20 Quick Fried Rice Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Quick fried rice is a popular and beloved dish in Chinese cuisine. It is a simple, yet flavorful dish that is perfect for a quick and easy meal. With the right ingredients and techniques, you can make this dish in just a few minutes. In this article, we will share a professional and well-organized introduction to making quick fried rice at home.
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of Chinese takeout, then you've most likely indulged in some delicious chicken fried rice. But why order in when you can make your own Chinese fried rice at home? This recipe is easy to follow and will satisfy your cravings for that classic flavor.
2of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine, and for good reason. It's easy to make, versatile, and delicious. This Chinese style fried rice recipe is no exception. With the perfect balance of ingredients and flavors, this dish is sure to become a family favorite.
Looking for a simple and tasty side dish to accompany your main course? Look no further than this Chinese fried rice recipe. It's packed with flavor and can be customized to your liking with different vegetables, meats, or even tofu.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Master the art of making the perfect Chinese fried rice with this easy-to-follow recipe and instructional video. With tips and tricks on how to achieve the perfect texture and flavor, you'll never have to order takeout again.
For all the pork lovers out there, this Chinese pork fried rice recipe is a must-try. The combination of tender pork, flavorful vegetables, and fluffy rice makes for a delicious and filling meal.
6of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal that's also packed with protein? This egg fried rice recipe is the answer. With just a few simple ingredients, you can whip up this Chinese-inspired dish in no time.
7of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that is often found on Chinese takeout menus. But why order in when you can make your own version at home? This Chinese takeout-style beef fried rice is sure to satisfy your cravings for that unbeatable flavor.
8of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a delicious combination of savory and sweet flavors. The addition of Chinese sausage adds a unique and delicious twist to this classic dish.
9of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in Chinese fried rice, and this recipe is no exception. With the perfect balance of eggs, rice, and vegetables, this Chinese fried rice with eggs is a simple yet satisfying meal option.
10of 20
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a Chinese fried rice recipe that is true to its roots, then this is the one for you. With authentic ingredients and flavors, this dish will transport you to the bustling streets of China with every bite.
Chinese sausage is a popular ingredient in Chinese cuisine, and for good reason. Its rich and sweet flavor adds a unique twist to any dish, including this Chinese sausage fried rice recipe.
12of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines the best of both Chinese and Indian cuisine. This Indo Chinese egg fried rice recipe is a great way to switch up your usual fried rice routine and add some extra spice to your meal.
13of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this pork fried rice recipe is a must-try. The tender and flavorful meat paired with vegetables and rice makes for a delicious and satisfying meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a takeout favorite for a reason. With its flavorful combination of ingredients and easy preparation, you'll never have to order this dish in again.
15of 20
Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage recipe is a great starting point for making your own homemade fried rice. Once you've mastered this recipe, you can add in your favorite ingredients to make it your own.
16of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of both Indian and Chinese cuisine, then this fusion dish is for you. This Indian style Chinese vegetable fried rice combines the best of both worlds and is a delicious twist on the classic dish.
17of 20
Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a flavorful and unique take on the traditional dish. The addition of scallions adds a fresh and aromatic element to the dish.
18of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional fried rice, then this healthy Chinese chicken egg fried rice recipe is for you. It's packed with protein and vegetables, making it a guilt-free option.
19of 20
Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple fried rice recipe is a great base for any fried rice dish. You can add in your favorite meats, vegetables, or spices to make it your own and create a unique flavor combination.
20of 20
Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option, then this Chinese tofu fried rice recipe is a great choice. The addition of tofu adds a delicious and protein-packed element to the dish, making it a satisfying meal option for vegetarians and meat-eaters alike.
Ingredients for Quick Fried Rice
Rice
The main ingredient for fried rice is, of course, rice. You can use any type of rice, but medium or long-grain rice works best. It is important to use cooked and cooled rice for this dish. Leftover rice from the previous night's dinner is perfect for making fried rice.
Vegetables
The vegetables you use in your fried rice can vary depending on your preference. However, some popular choices include carrots, peas, bell peppers, and onions. These vegetables add color, texture, and nutrition to the dish.
Protein
Adding protein to your quick fried rice is a great way to make it a complete and filling meal. You can use chicken, shrimp, beef, or tofu as your protein of choice. Make sure to cut the protein into small pieces so that it cooks quickly and evenly.
Eggs
Eggs are a must in any fried rice recipe. It adds a delicious flavor and texture to the dish. Scramble the eggs and set them aside before adding them to the fried rice.
Soy Sauce
Soy sauce is the key ingredient that gives fried rice its signature savory flavor. Use light soy sauce for a milder taste, or dark soy sauce for a richer and darker color.
Steps to Make Quick Fried Rice
Step 1: Prepare the Ingredients
Before you start cooking, make sure all your ingredients are chopped, diced, and ready to go. This will save you time and make the cooking process smoother.
Step 2: Heat the Pan
Heat a wok or large skillet over high heat. Add some cooking oil and swirl it around to coat the pan.
Step 3: Cook the Protein
Add the protein of your choice to the pan and cook until it is almost done. Remove it from the pan and set it aside.
Step 4: Cook the Vegetables
Add the vegetables to the pan and stir-fry for a few minutes until they are tender. You can add a splash of water if needed to prevent sticking.
Step 5: Add the Rice
Add the cooked rice to the pan and stir-fry with the vegetables. Use a spatula to break up any clumps of rice.
Step 6: Add the Eggs
Push the rice and vegetables to one side of the pan and add the scrambled eggs to the other side. Cook until the eggs are set, then mix them with the rice.
Step 7: Season with Soy Sauce
Add soy sauce to the pan and mix everything together until the rice is evenly coated.
Step 8: Serve and Enjoy!
Remove the quick fried rice from the heat and serve it hot. You can garnish it with green onions and sesame seeds for an extra burst of flavor.
With this quick fried rice recipe, you can enjoy a delicious and authentic Chinese dish in the comfort of your own home. Customize it with your favorite ingredients and make it your own. So why wait? Gather your ingredients and give this recipe a try today!
HTML code:
<h2>Ingredients for Quick Fried Rice</h2>
<h3>Rice</h3>
The main ingredient for fried rice is, of course, rice. You can use any type of rice, but medium or long-grain rice works best. It is important to use <b>cooked and cooled rice</b> for this dish. Leftover rice from the previous night's dinner is perfect for making fried rice.
<h3>Vegetables</h3>
The vegetables you use in your fried rice can vary depending on your preference. However, some popular choices include <b>carrots, peas, bell peppers, and onions</b>. These vegetables add color, texture, and nutrition to the dish.
<h3>Protein</h3>
Adding protein to your quick fried rice is a great way to make it a complete and filling meal. You can use <b>chicken, shrimp, beef, or tofu</b> as your protein of choice. Make sure to cut the protein into small pieces so that it cooks quickly and evenly.
<h3>Eggs</h3>
Eggs are a must in any fried rice recipe. It adds a delicious flavor and texture to the dish. <b>Scramble the eggs</b> and set them aside before adding them to the fried rice.
<h3>Soy Sauce</h3>
Soy sauce is the key ingredient that gives fried rice its signature savory flavor. Use <b>light soy sauce</b> for a milder taste, or <b>dark soy sauce</b> for a richer and darker color.
<h2>Steps to Make Quick Fried Rice</h2>
<h3>Step 1: Prepare the Ingredients</h3>
Before you start cooking, make sure all your ingredients are <b>chopped, diced, and ready to go</b>. This will save you time and make the cooking process smoother.
<h3>Step 2: Heat the Pan</h3>
Heat a wok or large skillet over high heat. Add some <b>cooking oil</b> and swirl it around to coat the pan.
<h3>Step 3: Cook the Protein</h3>
Add the protein of your choice to the pan and cook until it is almost done. Remove it from the pan and set it aside.
<h3>Step 4: Cook the Vegetables</h3>
Add the vegetables to the pan and stir-fry for a few minutes until they are tender. You can add a splash of water if needed to prevent sticking.
<h3>Step 5: Add the Rice</h3>
Add the cooked rice to the pan and stir-fry with the vegetables. Use a spatula to break up any clumps of rice.
<h3>Step 6: Add the Eggs</h3>
Push the rice and vegetables to one side of the pan and add the scrambled eggs to the other side. Cook until the eggs are set, then mix them with the rice.
<h3>Step 7: Season with Soy Sauce</h3>
Add soy sauce to the pan and mix everything together until the rice is evenly coated.
<h3>Step 8: Serve and Enjoy!</h3>
Remove the quick fried rice from the heat and serve it hot. You can garnish it with <b>green onions</b> and <b>sesame seeds</b> for an extra burst of flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
