20 Quick Flatbread Recipe Unleavened Mexican Experience Culinary Bliss Now!

Published on: May 12, 2024

Unleavened Mexican flatbreads are a delicious and versatile dish that can be enjoyed in a variety of ways. From traditional tacos to quesadillas, these quick and easy flatbreads make for a satisfying meal. Whether you're short on time or simply looking for a new recipe to add to your repertoire, this unleavened Mexican flatbread recipe is sure to become a favorite in your household. So, put on your apron and get ready to whip up a batch of these tasty flatbreads in no time!

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Simple Pita Chips

Main Ingredients: Pita Rounds, Olive, Coarse Salt

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Looking for a quick and easy snack to enjoy with your beer can chicken? These simple pita chips are the perfect solution. Just cut pita bread into triangles, brush with olive oil, and sprinkle with your favorite seasonings like garlic powder, oregano, and paprika. Bake in the oven for a few minutes and you have crispy, flavorful chips that pair perfectly with any dip or spread.

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Mexican Taco Flatbread Pizza

Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning

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Take your pizza game to the next level with this Mexican-inspired taco flatbread pizza. Top a flatbread with cooked ground beef seasoned with taco seasoning, black beans, corn, and cheese. Bake until the cheese is melted and bubbly, then add your favorite taco toppings like salsa, sour cream, and guacamole. It's like a taco and pizza had a deliciously cheesy baby.

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Mexican Tinga!

Main Ingredients: Chicken Breasts Boneless Skinless, Onions, Chipotle

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This flavorful Mexican dish combines shredded chicken, chipotle peppers in adobo sauce, and tomatoes for a spicy and smoky filling. Serve it on a tostada with shredded lettuce, queso fresco, and cilantro for a delicious and easy meal. You can also use the tinga as a topping for nachos or as a filling for tacos or burritos.

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Easy Mexican Tostada

Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion

Tostadas are a staple in Mexican cuisine and for good reason – they're delicious and versatile. For an easy and tasty version, top a corn tortilla with refried beans, shredded chicken or beef, shredded lettuce, salsa, and avocado. You can also add cheese, sour cream, and any other toppings you desire. The possibilities are endless!

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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced

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This slow cooker Mexican dip is perfect for game day or any gathering. Simply combine ground beef, black beans, corn, enchilada sauce, and cheese in a slow cooker and let it cook until the cheese is melted and bubbly. Serve with tortilla chips and watch it disappear in no time.

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Mexican Tinga!

Main Ingredients: Olive Oil, Onion, Stewed Tomatoes, Chipotle Peppers In

Put a Mexican twist on a classic pizza with this recipe. Top pizza dough with refried beans, cooked ground beef seasoned with taco seasoning, corn, and black olives. Bake until the crust is crispy and the cheese is melted, then add your favorite toppings like diced tomatoes, avocado, and cilantro. Slice and serve for a unique and tasty pizza experience.

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Mexican Pizza

Main Ingredients: Lean Ground Beef, Taco Seasoning, Pizza Crust, Refried

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For a lighter and quicker version of pizza, try using flatbread as the crust. Top with black beans, shredded chicken, corn, and jalapenos. Bake until the cheese is melted and bubbly, then add toppings like salsa, sour cream, and guacamole. Cut into slices and enjoy your personal-sized Mexican pizza.

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Flatbread Mexican Pizzas

Main Ingredients: Lean Ground Beef, Low Sodium Taco Seasoning, Flatbread

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Another delicious way to use flatbread as a pizza crust is to make a Mexican-inspired version. Top with refried beans, shredded chicken, corn, and green chilies. Bake until the cheese is melted and bubbly, then add toppings like sour cream, avocado, and cilantro. This pizza is sure to be a hit with your taste buds.

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Mexican Pizza Flatbread

Main Ingredients: Flatbread, Ground Beef, Chili Powder, Onion Powder

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This recipe takes the idea of a Mexican flatbread pizza and turns it into a tasty and easy meal. Top a flatbread with shredded chicken, black beans, salsa, and cheese. Bake until the cheese is melted and bubbly, then add toppings like avocado, cilantro, and a squeeze of lime juice. It's a complete meal in one delicious package.

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Mexican Chicken Flatbread

Main Ingredients: Stonefire Garlic Naan, Mexican Blend Cheese, Cooked

CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE | Recipes, Food ...

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If you're a fan of shredded beef, this recipe is for you. Top a flatbread with shredded beef, black beans, corn, and green chilies. Bake until the cheese is melted and bubbly, then add toppings like sour cream, avocado, and cilantro. This flatbread is packed with flavor and sure to satisfy any cravings.

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Mexican Shredded Beef Flatbread

Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa

Mexican Shredded Beef (and Tacos) | RecipeTin Eats

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Elote, or Mexican street corn, is a popular and delicious dish. This recipe takes all those flavors and turns it into a pizza. Top a flatbread with shredded chicken, corn, queso fresco, and jalapenos. Bake until the cheese is melted and bubbly, then add toppings like cilantro, lime juice, and a sprinkle of chili powder. It's a unique and tasty twist on a classic pizza.

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Mexican Chicken Flatbread (Elote Pizza)

Main Ingredients: Pizza Crust, Red Enchilada Sauce, Shredded Mozzarella

Mexican Street Corn Pizza - Yes to Yolks

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Here's another delicious way to enjoy the flavors of elote – on a pizza! Start with a flatbread and top with refried beans, corn, shredded chicken, and jalapenos. Bake until the cheese is melted and bubbly, then add toppings like queso fresco, cilantro, and a sprinkle of chili powder. This pizza is a tasty and unique addition to any meal.

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Mexican Street Corn Flatbread Pizza

Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise

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If you're a fan of Taco Bell's Crunchwrap Supreme, you're going to love this homemade version. Layer tortillas with refried beans, ground beef seasoned with taco seasoning, lettuce, salsa, and sour cream. Then, fold the tortillas to create a wrap and cook on a skillet until crispy. Serve with your favorite toppings and enjoy your own homemade version of this fast food favorite.

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Taco Bell Crunchwrap Supreme

Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas

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Crunchwrap Supreme Recipe - Spicy Fusion Kitchen

Here's another delicious way to enjoy the flavors of elote – on a flatbread pizza. Top a flatbread with chorizo, corn, queso fresco, and green chilies. Bake until the cheese is melted and bubbly, then add toppings like cilantro, lime juice, and a sprinkle of chili powder. This pizza is sure to be a hit with your taste buds.

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Mexican Street Corn and Chorizo Flatbread

Main Ingredients: Flatbread, Corn, Chili Powder, Garlic, Oil, Chorizo

Tostadas are a delicious and crunchy way to enjoy Mexican flavors. Start with a crispy corn tortilla and top with shredded chicken, black beans, salsa, and cheese. Bake until the cheese is melted and bubbly, then add toppings like sour cream, avocado, and cilantro. These tostadas are perfect for a quick and easy meal.

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Crunchy Mexican Tostadas with Shredded Chicken

Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red

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Introducir 97+ imagen tostadas de tinga receta - Giaoduchtn.edu.vn

Pozole is a classic Mexican soup that is perfect for a cold day. This hearty and flavorful dish is made with pork, hominy, chili peppers, and other seasonings. It's typically served with radishes, cabbage, avocado, and lime wedges for added flavor and texture. Give this traditional Mexican dish a try and warm up with a bowl of pozole.

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Pozole

Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic

Classic Mexican Chicken Posole Recipe - Chili Pepper Madness

If you love Taco Bell's Crunchwrap Supreme, but want to make it at home with your own ingredients, this recipe is for you. Start with a large flour tortilla and layer with refried beans, ground beef seasoned with taco seasoning, lettuce, and cheese. Fold the tortilla to create a wrap and cook on a skillet until crispy. Serve with your favorite toppings and enjoy your homemade version of this fast food favorite.

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Homemade Beef CrunchWraps

Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large

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For a fun and tasty twist on the classic pizza, try this Mexican-inspired version. Top pizza dough with refried beans, cooked ground beef seasoned with taco seasoning, corn, and black olives. Bake until the crust is crispy and the cheese is melted, then add your favorite toppings like salsa, sour cream, and guacamole. This pizza is sure to be a hit with your family and friends.

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Mexican Taco Pizza

Main Ingredients: Vidalia Onion, Lean Ground Beef, Olive Oil, Taco

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This recipe takes the idea of a Crunchwrap Supreme and turns it into a delicious and easy meal. Layer a large flour tortilla with refried beans, shredded chicken, lettuce, and cheese. Fold the tortilla to create a wrap and cook on a skillet until crispy. Serve with toppings like salsa, sour cream, and avocado for a tasty and satisfying meal.

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Mexican Crunch Wrap

Main Ingredients: Ground Beef, Water, Taco Seasoning, Chopped Onion

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Why Unleavened Flatbreads?

Unleavened flatbreads are a staple in many Mexican households and for good reason. They are not only simple and quick to make, but they are also incredibly versatile. Unlike traditional leavened bread, unleavened flatbreads do not require yeast and therefore do not need time to rise. This means that you can have a fresh batch of flatbreads ready to eat in just minutes. Additionally, unleavened flatbreads are a healthier alternative to regular bread as they do not contain any added preservatives or chemicals.

Quick and Easy Recipe

Now, let's get to the recipe! To make unleavened Mexican flatbreads, you will need just four basic ingredients – all-purpose flour, water, salt, and oil. Start by combining two cups of all-purpose flour and a pinch of salt in a mixing bowl. Slowly add in one cup of water and mix until a dough forms. If the dough is too dry, add a little more water, and if it's too sticky, add a little more flour. Once the dough is formed, divide it into small balls and roll them out into thin circles. Heat a non-stick pan over medium-high heat and lightly brush it with oil. Cook the flatbreads for about one to two minutes on each side, until they are lightly browned and have some air pockets. And that's it! Your unleavened Mexican flatbreads are ready to be enjoyed.

Endless Possibilities

Now that you have your unleavened flatbreads, it's time to get creative with the toppings. You can use them to make traditional tacos, quesadillas, or even use them as a base for pizza. The possibilities are endless and you can customize them to suit your taste. Add your favorite meats, vegetables, and toppings to create a delicious and satisfying meal. In conclusion, unleavened Mexican flatbreads are a must-try for any food lover. Not only are they quick and easy to make, but they are also versatile and can be enjoyed in various ways. So, the next time you're in need of a delicious and satisfying meal, give this unleavened flatbread recipe a try. Your taste buds will thank you!