17 Quick Flatbread Recipe Unleavened India Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Looking for a quick and easy flatbread recipe that requires no yeast or long waiting times? Look no further than this unleavened flatbread recipe from India. With just a few simple ingredients and minimal prep time, you can have delicious flatbreads ready in no time. Not only is this recipe perfect for those who are short on time, but it is also great for those who have dietary restrictions as it is vegan and can easily be made gluten-free. So let's dive into this delicious and versatile recipe that will have you wanting to make it again and again.
Main Ingredients: Tap Water, Active Dry Yeast, Olive Oil, Sugar, All
Experience the flavors of the Mediterranean with this homemade flatbread recipe. Made with simple ingredients, this flatbread is the perfect base for your favorite toppings. The dough is easy to work with and produces a light and crispy crust that will have you coming back for more. Serve it with hummus, tzatziki, or your favorite dip for a delicious and satisfying snack or meal.
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Basic Flatbread
Main Ingredients: Low Fat Milk, Butter, All Purpose Flour, Salt, Olive
This basic flatbread recipe is a staple in many households. It's easy to make and versatile, making it a go-to for busy weeknights or last-minute get-togethers. Simply combine flour, water, yeast, and salt, and let the dough rise before rolling it out and cooking it on a hot griddle. Use it as a base for pizzas, wraps, or even as a side dish for soups and stews.
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Authentic Injera (Ethiopian Flatbread)
Main Ingredients: Teff Flour, Water
For a truly authentic experience, try making this Ethiopian flatbread known as injera. Made with teff flour, this flatbread has a unique tangy flavor and a spongy texture that is perfect for soaking up flavorful stews and sauces. Serve it with traditional Ethiopian dishes like doro wat or use it as a wrap for your favorite fillings.
Main Ingredients: Flour, Greek Yogurt, Water, Olive Oil, Sea Salt
Yes, you read that right. This naan flatbread recipe only requires 2 ingredients: self-rising flour and Greek yogurt. That's it! The result is a soft and fluffy flatbread that pairs perfectly with your favorite Indian dishes. For a flavorful twist, try making the garlic naan version by adding garlic and herbs to the dough before cooking.
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Easy 2-Ingredient Flatbread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sour Cream
If you thought the 2-ingredient naan was simple, wait until you try this easy 2-ingredient flatbread recipe. All you need is self-rising flour and beer to create a light and airy flatbread that is perfect for dipping or topping with your favorite ingredients. The beer adds a subtle flavor and helps the dough rise, resulting in a delicious and foolproof flatbread.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
For a taste of Italy, try this Margherita flatbread pizza recipe. The simple but classic combination of fresh tomatoes, mozzarella, and basil creates a flavorful and satisfying pizza that is perfect for a quick dinner or a fun party appetizer. The recipe uses a homemade pizza sauce, but you can also use store-bought for an even easier option.
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Crisp Rosemary Flatbread
Main Ingredients: Unbleached White Flour, Rosemary, Baking Powder, Salt
If you love the flavor of rosemary, you will adore this crisp rosemary flatbread. The dough is flavored with fresh rosemary and olive oil, and the final product is thin and crispy like a cracker. Serve it with your favorite cheeses and spreads for a delicious and elegant snack or appetizer.
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Soft Flatbread
Main Ingredients: Tap Water, Flour, Instant Yeast, Olive Oil, Salt
If you prefer a softer flatbread, this recipe is for you. Made with a combination of all-purpose and whole wheat flour, this flatbread is hearty and flavorful. The addition of honey adds a hint of sweetness and helps the dough rise, resulting in a soft and pliable flatbread that is perfect for wraps or sandwiches.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flatbread, also known as bazlama, is made with Greek yogurt, giving it a slightly tangy flavor and a soft and chewy texture. The dough is easy to work with and produces a flatbread that is perfect for dipping or filling with your favorite ingredients. Serve it with a side of tzatziki for a delicious and authentic experience.
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Keto Low Carb Flatbread
Main Ingredients: Mozzarella Cheese, Cream Cheese, Eggs, Almond Flour
For those following a keto or low carb diet, this flatbread recipe is a game-changer. Made with almond flour and coconut flour, this flatbread is grain-free and low in carbs, making it the perfect alternative to traditional bread. Use it as a base for your favorite pizza toppings or make a wrap with your favorite fillings for a satisfying and guilt-free meal.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Looking to add some extra flavor to your flatbread? This recipe allows you to get creative and add your choice of herbs and spices to the dough. From Italian herbs to Cajun seasoning, the possibilities are endless. The result is a flavorful and unique flatbread that will impress your taste buds and your guests.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is made with whole wheat flour. It is typically rolled out thin and cooked on a hot griddle until puffed and slightly charred. The addition of ghee, or clarified butter, gives this flatbread a rich and buttery flavor that pairs perfectly with curries and other Indian dishes. Serve it warm for the best experience.
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Flatbread Dough
Main Ingredients: Flour, Yeast, Water, Sea Salt, Extra Virgin Olive Oil
If you want to have a batch of flatbread dough on hand for impromptu meals, this recipe is for you. The dough can be made ahead of time and stored in the fridge or freezer until ready to use. It can also be used to make a variety of flatbread recipes, from classic pizzas to creative wraps and sandwiches.
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Flatbread
Main Ingredients: Yeast, Warm Water, All Purpose Flour, Garlic, Thyme
This simple and straightforward flatbread recipe is a must-have in your cooking repertoire. Made with just a handful of ingredients, this flatbread is easy to make and produces a thin and crispy crust that is perfect for any topping or filling. Use it as a base for your favorite pizza, or top it with herbs and cheese for a tasty snack.
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Vegan Red Lentil Flatbread
Main Ingredients: Red Lentils, Water, Pepper, Salt
For a protein-packed and gluten-free option, try this vegan red lentil flatbread. Made with just red lentils, water, and spices, this flatbread is easy to make and has a delicious and nutty flavor. It can be used as a wrap or served alongside your favorite dips and spreads for a healthy and satisfying snack.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetable pesto flatbread is a great way to use up any extra veggies in your fridge. The flatbread is topped with a homemade pesto sauce and a variety of colorful and flavorful vegetables. Feel free to mix and match your favorite veggies to create a unique and delicious pizza-like dish.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For a spicy and satisfying pizza alternative, try this buffalo chicken flatbread pizza. The flatbread is topped with a creamy buffalo sauce, shredded chicken, and a blend of cheeses. It's perfect for game day or any day when you're craving something indulgent and delicious.
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Simple Flatbread
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Ground Flax
If you're short on time or ingredients, this simple flatbread recipe is a lifesaver. Made with just flour, water, and a little bit of oil, this flatbread is quick and easy to make. It's perfect for those nights when you don't feel like cooking or when unexpected guests show up.
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Mediterranean Flatbread
Main Ingredients: Grape Tomatoes, Kalamata Olives, Artichokes Hearts
This Mediterranean flatbread is a flavorful and healthy option for any meal. The dough is made with a combination of whole wheat and all-purpose flour and is topped with a variety of Mediterranean-inspired ingredients like olives, feta cheese, and roasted red peppers. Serve it with a side of hummus for a truly delicious experience.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great way to get your greens in while still enjoying a delicious and indulgent meal. The flatbread is topped with a layer of tangy goat cheese, sautéed spinach, and a sprinkle of red pepper flakes for a little kick. It's a quick and easy recipe that is sure to become a favorite in your household.
Ingredients:
Main Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup warm water
1. In a large mixing bowl, combine the all-purpose flour, salt, and any optional spices you desire.
2. Add in the oil and slowly pour in the warm water while mixing with your hands.
3. Knead the dough for 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
4. Let the dough rest for 10 minutes.
5. Divide the dough into 6-8 equal sized balls.
6. On a floured surface, roll out each ball into a thin circle.
7. Heat a non-stick pan over medium-high heat and place the rolled out flatbread on the pan.
8. Cook for about 2 minutes on each side, or until it starts to puff up and has golden brown spots.
9. Repeat with the remaining dough balls.
10. Serve warm and enjoy your homemade unleavened flatbreads!
How to Enjoy:
This unleavened flatbread is incredibly versatile and can be enjoyed in many ways. You can use it as a wrap for sandwiches, dip it into your favorite curry or sauce, or even use it as a pizza crust. The possibilities are endless! You can also customize the flavor by adding different spices to the dough or topping it with herbs and seeds before cooking.
In conclusion, this quick flatbread recipe is a game-changer for those who want a delicious and easy homemade bread without the hassle of yeast and long waiting times. With just a few simple ingredients and minimal prep time, you can have a batch of unleavened flatbreads ready to enjoy in no time. So why not give this recipe a try and add it to your list of go-to recipes? Your taste buds will thank you.