17 Quick Fish Curry Indian Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Fish curry is a popular dish in Indian cuisine, known for its rich flavors and aromatic spices. It is a quick and easy dish to prepare, making it a perfect option for busy weeknights. In this article, we will share a professional and well-organized recipe for a quick fish curry that will have you savoring every bite.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple dish in Indian cuisine, with each region having its own unique take on the dish. It is a flavorful and spicy dish that is perfect for seafood lovers. Here, we will discuss the different ways to make this delicious dish, from the traditional Indian fish curry to the more modern variations.
This Goan fish curry is a popular dish in the coastal state of Goa in India. It is made using a blend of spices, coconut milk, and fresh fish, giving it a rich and creamy flavor. The use of coconut milk in this dish gives it a unique taste and sets it apart from other fish curries.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
In South India, fish curry is known as Meen Kulambu or Fish Pulusu. It is a spicy and tangy dish that is typically made with tamarind as the main souring agent. The use of tamarind gives the dish a distinct flavor and is a favorite among seafood lovers in the region.
The traditional Indian fish curry is made using a variety of spices such as cumin, coriander, turmeric, and chili powder. It is a simple yet flavorful dish that is best served with steamed rice. The use of different spices in this dish adds depth and complexity to its taste.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry in South India is often called Fish Gravy and is a popular dish in the region. It is made using a variety of spices, coconut, and tamarind, giving it a unique flavor that is both spicy and tangy. This dish is often served with steamed rice or traditional Indian bread, such as naan or roti.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a famous dish from the Chettinad region in South India. It is known for its spicy and flavorful taste, with a combination of spices such as fennel, cumin, and coriander. This dish is also made using coconut, tamarind, and fresh fish, giving it a rich and creamy texture.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This variation of fish curry is perfect for those who prefer a tangier taste without the use of coconut or tamarind. It is made using tomatoes, onions, and a blend of spices, giving it a rich and tangy flavor. This dish is also great for those who are allergic to coconut or tamarind.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a modern twist on the traditional Indian fish curry. It is made using a combination of spices, coconut milk, and fresh fish, giving it a creamy and rich flavor. The use of coconut milk in this dish adds a unique taste and makes it a favorite among seafood lovers.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
In Tamil Nadu, fish curry is known as Meen Kuzhambu or Fish Gravy, and it is a popular dish in the region. It is made using a blend of spices, tamarind, and fresh fish, giving it a tangy and spicy taste. This dish is best enjoyed with steamed rice or traditional Indian bread.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy fish curry recipe is perfect for those who want a quick and delicious meal. It is made using a few basic spices, coconut milk, and fresh fish, making it a perfect dish for busy weeknights. This dish is also great for those who are new to cooking Indian food.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish in Kerala, a state in South India. It is made using a blend of spices, coconut milk, and fresh fish, giving it a rich and creamy flavor. This dish is often served with steamed rice or traditional Indian bread, such as appam or puttu.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This variation of fish curry is a traditional Kerala-style dish that is made using a blend of spices, coconut, and tamarind. It is a flavorful and tangy dish that is best served with steamed rice. The use of tamarind in this dish gives it a unique taste and sets it apart from other fish curries.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This fusion dish combines South Indian fish curry with the rich and smoky flavor of smoked salmon. It is a unique and delicious dish that is perfect for seafood lovers. The use of smoked salmon in this dish gives it a unique twist and adds a depth of flavor that is out of this world.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This traditional fish curry recipe has been passed down for generations in many Indian households. It is made using a blend of spices, coconut, and tamarind, giving it a rich and tangy flavor. This dish is a favorite among many Indian families, and each household has its own unique recipe.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region in Kerala, South India. It is made using a blend of spices, coconut milk, and fresh fish, giving it a rich and creamy flavor. The use of coconut milk in this dish adds a unique taste and makes it a favorite among seafood lovers.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This version of Goan fish curry is a must-try for seafood lovers. It is made using a blend of spices, coconut milk, and tamarind, giving it a rich and tangy flavor. The use of tamarind in this dish adds a unique taste and sets it apart from other Goan fish curry recipes.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This variation of fish curry uses salmon as the main ingredient, giving it a rich and flavorful taste. It is made using a blend of spices, coconut milk, and tamarind, giving it a unique and delicious taste. This dish is perfect for those who love salmon and want to try a different way to prepare it.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a popular dish in the state of Kerala, South India. It is made using a blend of spices, coconut milk, and tamarind, giving it a rich and tangy flavor. The use of tamarind in this dish adds a unique taste and sets it apart from other fish curries in the region.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish in Durban, a coastal city in South Africa. It is a fusion dish that combines Indian spices with the local flavors of Durban. It is a spicy and flavorful dish that is perfect for seafood lovers and those who enjoy trying new and unique dishes.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a delicious and tangy dish that is popular in the Konkan region of Maharashtra, India. It is made using a blend of spices, coconut, and tamarind, giving it a rich and tangy flavor. This dish is often served with steamed rice or traditional Indian bread, such as bhakri or chapati.
The Ingredients You Will Need
Fish
The main ingredient for this quick fish curry recipe is, of course, the fish. You can use any white fish of your choice, such as tilapia, cod, or haddock. Make sure to use fresh fish for the best taste.
Spices
Indian cuisine is known for its bold and aromatic spices, and this fish curry is no exception. You will need turmeric, cumin, coriander, and garam masala to give your curry its authentic Indian flavors.
Vegetables
To add some texture and nutrition to your curry, you can also add some onions, tomatoes, and bell peppers. These vegetables will also add a pop of color to your dish.
Coconut Milk
Coconut milk is used as the base for this curry, giving it a creamy and slightly sweet flavor. Make sure to use unsweetened coconut milk for the best results.
Lemon or Lime Juice
To balance out the flavors and add a tangy kick, you will need some lemon or lime juice. This will also help to tenderize the fish.
Cilantro
For a burst of freshness and a pop of color, garnish your curry with some freshly chopped cilantro.
The Cooking Process
Step 1: Marinate the Fish
Start by marinating the fish with turmeric, cumin, coriander, and a pinch of salt. Let it sit for 10-15 minutes to absorb the flavors.
Step 2: Prepare the Curry
In a large pan, heat some oil and add chopped onions and bell peppers. Sauté until they are tender, then add minced garlic and ginger. Cook for another minute before adding chopped tomatoes. Cook until the tomatoes are soft and mushy.
Step 3: Add the Spices
Once the tomatoes are cooked, add turmeric, cumin, coriander, and garam masala. Stir well and cook for a minute until the spices are fragrant.
Step 4: Add the Coconut Milk
Next, add coconut milk to the pan and bring it to a simmer. Let it cook for a few minutes until the flavors are well combined.
Step 5: Add the Fish
Gently place the marinated fish pieces into the pan, making sure they are fully submerged in the curry. Let it simmer for 10-15 minutes until the fish is fully cooked.
Step 6: Add Lemon or Lime Juice
Once the fish is cooked, add a squeeze of lemon or lime juice to the curry. This will add a tangy flavor and help to tenderize the fish even more.
Step 7: Garnish and Serve
Finally, garnish your fish curry with some freshly chopped cilantro and serve it hot with some steamed rice or naan bread.
In conclusion, this quick fish curry recipe is a delicious and easy way to enjoy the flavors of Indian cuisine in the comfort of your own home. With the right ingredients and simple cooking process, you can have a flavorful and satisfying meal ready in no time. Try out this recipe and impress your family and friends with your culinary skills.
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