Swiss steak is a classic comfort food that has been a family favorite for generations. The combination of tender beef, tangy tomato sauce, and savory seasonings makes for a delicious and satisfying meal. While it may seem like a complicated dish, this quick and easy Swiss steak recipe will have you enjoying a hearty and flavorful dinner in no time.
Are you looking for a new and delicious way to make chicken? Look no further than these top 17 Beer Can Chicken recipes! These mouth-watering dishes will leave your family and friends begging for more. So grab a cold one and let's get cooking!
This recipe is perfect for a cozy night in with the family. The tender chicken is cooked to perfection and served with a rich and flavorful gravy. It's comfort food at its finest.
For those busy weeknights, this slow cooker Swiss steak is a game changer. Simply throw all the ingredients in and let the slow cooker do the work. The result is a tender and juicy chicken that falls off the bone.
Short on time but still want a delicious meal? Then this easy Swiss steak recipe is for you. With just a few simple ingredients, you can have a flavorful and satisfying chicken dish on the table in no time.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe that the whole family will love? This family Swiss steak is a crowd pleaser. The chicken is cooked to perfection and topped with a hearty and delicious sauce.
Spend your day out and about while the crockpot does all the work for you. This crockpot Swiss steak recipe is perfect for busy days. The chicken cooks low and slow, resulting in a tender and flavorful dish.
Nothing beats a good old-fashioned recipe from mom. This Swiss steak recipe is a family favorite for good reason. The chicken is cooked with love and served with a rich and savory gravy.
Take your Swiss steak to the next level with the addition of mushrooms. The earthy flavor of the mushrooms pairs perfectly with the tender and juicy chicken. It's a match made in heaven.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe that will make your life so much easier. This Swiss steak is packed with flavor and the chicken is so tender it practically falls apart. Plus, the crockpot makes for easy cleanup!
If you're a fan of classic recipes, then this old fashioned Swiss steak is a must-try. The chicken is cooked to perfection and served with a thick and hearty gravy. It's a dish that will never go out of style.
The Instant Pot is all the rage these days, and for good reason. This Swiss steak recipe is made in the Instant Pot for a quick and easy meal. The chicken is tender and juicy, and the gravy is packed with flavor.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Who knew tomato soup could make such a delicious gravy for Swiss steak? This crockpot recipe is a family favorite and a great way to switch things up. The chicken is cooked to perfection and served with a rich and flavorful tomato sauce.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love a little spice in your food, then this slow cooker Mis'sippi Swiss steak is the recipe for you. The chicken is cooked low and slow with a variety of tasty spices for a dish that will leave your taste buds singing.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This recipe is called "Super Swiss Steak" for a reason. The chicken is marinated in a flavorful beer mixture, resulting in a tender and juicy dish. It's perfect for a weekend barbecue or a weeknight dinner.
If you don't have a crockpot or Instant Pot, don't worry. This oven-baked Swiss steak recipe will give you the same tender and juicy chicken without the fancy gadgets. Plus, the oven caramelizes the sauce for an extra burst of flavor.
This recipe is a nod to the Amish community and their delicious cooking. Yoder's Swiss steak is a classic and beloved recipe that will quickly become a favorite in your household. The chicken is cooked to perfection and served with a rich and flavorful sauce.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Last but not least, this slow-cooker Swiss steak and gravy recipe is a go-to for busy weeknights. The chicken is cooked low and slow with a variety of tasty ingredients, resulting in a dish that is full of flavor and perfect for a comforting meal.
Ingredients:
- 1 1/2 pounds of beef round steak
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions:
1. Begin by pounding the round steak with a meat tenderizer to make it more tender. Cut the steak into individual portions and season with salt and black pepper.
2. In a shallow dish, mix together the flour, salt, and black pepper. Coat each piece of steak in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 2-3 minutes on each side, until browned.
4. Remove the steak from the skillet and set aside. In the same skillet, add the onion and bell pepper, cooking until softened.
5. Return the steak to the skillet and add the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, paprika, and garlic powder. Stir to combine.
6. Reduce the heat to low and let the steak simmer for 20-25 minutes, until the sauce has thickened and the steak is tender.
7. Serve the Swiss steak over mashed potatoes or rice, and garnish with fresh herbs if desired.
This quick and easy Swiss steak recipe is the perfect solution for a busy weeknight meal. The tender and flavorful beef, combined with the tangy tomato sauce and fragrant seasonings, will make this dish a family favorite. Plus, with just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Try out this recipe and impress your loved ones with your cooking skills!
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