16 Quick Easy Italian Dessert Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

When it comes to indulging in delicious desserts, Italian cuisine is known for its rich and decadent options. From creamy tiramisu to fluffy cannolis, there's something for every sweet tooth. However, many Italian desserts can be time-consuming and require a lot of ingredients. But fear not, because we have a quick and easy Italian dessert recipe that will satisfy your cravings without breaking a sweat. In this article, we'll share with you a simple and delicious Italian dessert recipe that can be made in no time. So let's get started!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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If you're looking to impress your friends and family with a delicious and unique dessert, look no further than these top 20 Beer Can Chicken recipes. But before we dive into the savory chicken dishes, let's start with a classic Italian dessert – cannoli. These crispy, fried pastry shells filled with a sweet ricotta cheese filling are a staple in Italian cuisine. And with just a few ingredients, you can easily recreate this traditional treat at home.

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Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

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No Italian dinner would be complete without a glass of Italian dessert wine to pair with your meal. From the sweet and fruity Moscato to the rich and fortified Marsala, there are many options to choose from. But for a truly authentic experience, try a glass of Vin Santo. This Tuscan wine is made by drying grapes in the sun, giving it a unique and complex flavor that pairs perfectly with Italian desserts.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

Panna Cotta | ditch the chocolate cliche with this Italian dessert

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If you're not a fan of heavy and rich desserts, then panna cotta is the perfect option for you. This light and creamy Italian dessert is made with just a few simple ingredients – cream, sugar, and gelatin. It can also be flavored with a variety of ingredients such as vanilla, fruit, or even chocolate. Plus, it's easy to make ahead of time, making it a great choice for dinner parties or special occasions.

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Zeppole – Italian Dessert Doughnut

Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar

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Move over, traditional doughnuts – there's a new kid in town. Zeppole, or Italian dessert doughnuts, are a delicious and indulgent treat that will satisfy any sweet tooth. Made with a light and airy dough and dusted with powdered sugar, these little bites of heaven are the perfect way to end any meal. And for an extra burst of flavor, try filling them with a sweet cream or chocolate filling.

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Matcha Lovers Rejoice for a Twist on a Classic Italian...

Main Ingredients: Lady Fingers, Whole Milk, Fresh Strawberries, Cream

If you're a fan of matcha, then you'll love this unique twist on a classic Italian dessert – matcha tiramisu. This traditional dessert is made with layers of ladyfinger cookies, espresso, and a creamy mascarpone filling. But by adding matcha powder to the mix, you get a vibrant green color and a subtle earthy flavor that pairs perfectly with the sweetness of the dessert.

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Chocolate Tartufo – easy Italian dessert

Main Ingredients: Chocolate Ice Cream, Glace Cherries, Cocoa Powder

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If you're a chocolate lover, then this next recipe is for you. Chocolate tartufo is a rich and decadent Italian dessert made with a creamy chocolate and hazelnut filling, coated in chocolate and dusted with cocoa powder. And the best part? It's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a fancy and delicious dessert ready to impress your guests.

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Classic Italian Dessert Tiramisu Cake

Main Ingredients: Egg Yolks, Caster Sugar, Mascarpone Cheese, Cream, Lady

Tiramisu is a classic Italian no-bake dessert made with layers of ...

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Tiramisu is a classic Italian dessert that needs no introduction. This rich and creamy cake is made with layers of ladyfinger cookies soaked in espresso and a velvety mascarpone filling. And while it may seem complicated, it's actually quite easy to make. Plus, it's a great make-ahead dessert, making it perfect for dinner parties or special occasions.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies, also known as amaretti, are a perfect combination of sweet and nutty flavors. Made with just almond paste, sugar, and egg whites, these cookies are simple yet elegant. They also make a great gift for friends and family, as they can be easily packaged and stored for later consumption.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats

Italian Almond Cookies - David Lebovitz

Italian Almond Cookies - Very Best of Christmas

Similar to the almond paste cookies, Italian almond cookies are a delicious and simple treat that is perfect for any occasion. These cookies are made with a combination of almond flour, butter, and sugar, creating a soft and chewy texture with a nutty flavor. And for an extra touch of sweetness, they can be topped with a drizzle of honey or a sprinkle of powdered sugar.

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Italian Dessert Coffee Ice Cream Affogato

Main Ingredients: Vanilla Ice Cream, Strong Brewed Coffee, Caramel

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For the perfect after-dinner treat, try an affogato – a classic Italian dessert made with a scoop of vanilla ice cream drowned in a shot of hot espresso. The combination of hot and cold creates a delicious contrast of flavors and textures. And for an added twist, try using different flavored ice creams or adding a splash of liqueur to the espresso.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Ricotta cheese isn't just for savory dishes – it also makes a great addition to desserts. These Italian ricotta cookies are a prime example. Made with a combination of ricotta cheese, butter, and sugar, these cookies are soft, tender, and full of flavor. And for a festive touch, try adding some colorful sprinkles or drizzling with a sweet glaze.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

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If you're feeling adventurous in the kitchen, try making authentic Italian sfogliatelle. These flaky and crispy pastries are filled with a creamy ricotta cheese filling and are a staple in Italian bakeries. While they may take some time and patience to make, the end result is worth it. And once you've mastered the technique, you can experiment with different fillings such as chocolate or fruit preserves.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Italian Lemon Ricotta Cake Recipe - Grandma Linda's Recipes

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This Italian lemon ricotta cake is a perfect balance of sweet and tangy flavors. The addition of ricotta cheese to the cake batter creates a moist and light texture, while the lemon zest and juice add a burst of freshness. And for an extra indulgent touch, top it with a lemon glaze or a dollop of whipped cream.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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Plums may not be the first fruit that comes to mind when you think of Italian desserts, but this plum tart will change your mind. This simple yet elegant dessert is made with a flaky and buttery crust filled with fresh plums and topped with a sweet crumble. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

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Cheesecake lovers, rejoice – there's an Italian version of this classic dessert. Italian ricotta cheesecake is made with a combination of ricotta cheese, cream cheese, and sugar, creating a light and fluffy texture. And for an extra touch of sweetness, top it with a fruit compote or a drizzle of chocolate sauce.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

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Also known as Italian wedding cookies or snowball cookies, these little treats are a staple at Italian weddings and celebrations. Made with a buttery and crumbly cookie dough and rolled in powdered sugar, these cookies are simple yet addictive. And the best part? They can be made ahead of time and stored in an airtight container for up to a week.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Traditional Italian Lemon Ricotta Cake Recipe - Jenny at dapperhouse

For a twist on the classic lemon ricotta cake, try making it in a bundt cake pan. This stunning cake is sure to impress your guests with its beautiful shape and delicious flavor. And with a drizzle of lemon glaze, it's the perfect dessert for any occasion.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

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With a name like Italian love cake, you know it's going to be good. This layered cake is made with a rich chocolate cake, a creamy ricotta filling, and a layer of chocolate pudding. And while it may seem complicated, it's actually quite easy to make. Plus, the end result is a decadent and indulgent dessert that will have everyone falling in love.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

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These Italian almond-orange cookies are a perfect blend of sweet and citrus flavors. Made with almond flour, orange zest and juice, and a touch of Grand Marnier, these cookies are full of flavor and have a soft and chewy texture. They also make a great addition to any holiday cookie tray.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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For a quick and easy version of the classic tiramisu, try this simple recipe. Instead of making a traditional cake, this recipe uses ladyfinger cookies and layers them with a mixture of mascarpone cheese, cream, and sugar. And for a little extra indulgence, sprinkle some cocoa powder on top before serving.

The Ingredients You'll Need

To make this quick and easy Italian dessert recipe, you'll only need a handful of ingredients that you probably already have in your kitchen. You'll need eggs, sugar, mascarpone cheese, ladyfingers, espresso, cocoa powder, and some dark chocolate shavings. That's it! No need for fancy or hard-to-find ingredients. This recipe is all about simplicity and convenience.

The Method

First, you'll need to separate the egg whites from the egg yolks. Make sure to use room temperature eggs, as this will make the process easier and result in a smoother texture. In a mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks with the sugar until they become pale and creamy. Fold in the mascarpone cheese into the egg yolk mixture, making sure to not overmix. Next, quickly dip the ladyfingers in the espresso and arrange them on the bottom of a serving dish. Top the ladyfingers with a layer of the mascarpone mixture. Repeat the process until you've used up all the ingredients, making sure to end with a layer of the mascarpone mixture on top. Refrigerate the dish for at least 4 hours, or overnight. Before serving, top the dessert with a generous dusting of cocoa powder and some dark chocolate shavings. And just like that, your quick and easy Italian dessert is ready to be enjoyed!

Why You'll Love This Recipe

This Italian dessert recipe is not only quick and easy, but it's also perfect for any occasion. Whether you're hosting a dinner party or just craving something sweet, this dessert will surely impress your guests or satisfy your cravings. Plus, with minimal ingredients and simple steps, this recipe is perfect for novice cooks or busy individuals who want to whip up a delicious dessert in no time. In conclusion, this quick and easy Italian dessert recipe is a must-try for anyone who loves indulging in sweet treats. With its simple ingredients and easy method, you can enjoy a taste of Italy without any hassle. So why not give it a try and treat yourself to a decadent and satisfying dessert? Your taste buds will thank you!