19 Quick Easy Indian Rice Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian rice is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of curries and side dishes. It is a staple in many Indian households and is known for its rich and aromatic flavors. While there are many different ways to make Indian rice, this quick and easy recipe is perfect for busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
Start by rinsing the basmati rice in cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from getting mushy.
In a medium-sized pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the onion, ginger, garlic, and green chili (if using) to the pot and sauté until the onions are translucent.
Next, add the turmeric powder, coriander powder, and cumin powder to the pot and stir well.
Add the rinsed basmati rice to the pot and mix well with the spices and vegetables.
Pour in the water and add salt to taste. Give everything a good stir and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until all the water has been absorbed and the rice is fully cooked.
Once the rice is cooked, turn off the heat and let it sit covered for 5-10 minutes. This will allow the rice to steam and become fluffier.
Finally, fluff the rice with a fork and transfer it to a serving dish. Garnish with freshly chopped cilantro, if desired.
Tips:
You can replace the basmati rice with any other long-grain rice, but keep in mind that the cooking time may vary.
If you don't have ghee, you can use any neutral-tasting oil like vegetable or canola oil.
For extra flavor, you can add whole spices like cinnamon, cardamom, and cloves to the pot before adding the cumin seeds.
If you prefer a spicier rice, you can add more green chili or even red chili powder to the pot.
Make sure to let the rice sit covered after cooking to allow it to steam and become fluffier.
Now that you have the perfect recipe for Indian rice, give it a try and enjoy the delicious flavors of this classic dish. It is sure to become a favorite in your household and will impress your friends and family at your next dinner party. So go ahead and make some quick easy Indian rice tonight and savor the taste of India!
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