15 Quick Easy Indian Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, but many people may shy away from trying to cook it at home because they think it's too complicated. However, with the right recipes and techniques, anyone can make delicious Indian food in their own kitchen. In this article, we will share with you a quick and easy Indian recipe that will satisfy your cravings for Indian food without spending hours in the kitchen.
If you're looking for a delicious and hearty vegetarian meal, look no further than Indian spiced lentils. This dish is packed with protein and flavor, making it a perfect option for a weeknight dinner or even a special occasion. The combination of warm spices like cumin, coriander, and garam masala creates a rich and fragrant base for the lentils, while the addition of fresh herbs like cilantro and creamy coconut milk adds a touch of freshness to the dish.
This classic Indian dish is a crowd-pleaser for its bold flavors and creamy texture. Tender pieces of chicken are marinated in a spiced yogurt mixture before being cooked in a rich and fragrant butter and tomato-based sauce. The dish gets its signature orange color from the addition of turmeric, and is typically served with naan bread or basmati rice. You can't go wrong with this indulgent and comforting dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, then Indian chicken korma is a must-try. This dish features tender pieces of chicken cooked in a rich and creamy sauce made with a blend of almonds, cashews, and spices. The result is a dish that is both creamy and nutty, with a touch of sweetness from the addition of honey or sugar. Serve with steamed rice or naan bread for a complete meal.
For seafood lovers, Indian shrimp curry is a must-try dish. The combination of juicy shrimp and aromatic spices creates a flavorful and satisfying meal. The dish typically includes a blend of tomatoes, onions, garlic, and ginger for a tangy and savory base, and can be customized with your choice of spices and heat level. Cilantro and lime juice are added at the end for a touch of freshness and brightness.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a crowd-pleaser for its creamy and flavorful sauce and hearty chickpeas. The dish is made with coconut milk and a blend of spices like cumin, coriander, and turmeric, creating a rich and fragrant base for the chickpeas. The addition of spinach adds a pop of green color and nutrients to the dish, making it a well-rounded and delicious meal.
There are countless variations of Indian chicken curry, each with its own unique blend of spices and ingredients. This dish typically features tender pieces of chicken cooked in a flavorful sauce made with spices like cumin, turmeric, and coriander, along with onions, garlic, and ginger. The dish can be tailored to your personal preferences, whether you prefer a mild and creamy curry or a spicy and tangy one. Serve with basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This popular Indian dish is a staple in many households. Dal nirvana, also known as dal makhani, is made with a blend of black lentils and kidney beans, cooked in a creamy and flavorful sauce made with spices like cumin, coriander, and garam masala. The dish is typically slow-cooked for hours for maximum flavor and tenderness, and is often served with rice or naan bread. It's a comforting and satisfying dish that is sure to please.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This quick and easy Indian curry chicken is perfect for busy weeknights. The dish features tender pieces of chicken cooked in a spicy and flavorful sauce made with a blend of spices like cumin, coriander, and turmeric, along with tomatoes, onions, and garlic. The dish can be customized to your liking, whether you prefer a mild and creamy curry or a spicy and tangy one. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a delicious and nutritious option for any meal. The dish features red lentils cooked in a creamy and flavorful sauce made with coconut milk and a blend of spices like cumin, coriander, and turmeric. The addition of fresh cilantro and lime juice at the end adds a touch of freshness to the dish. Serve with steamed rice or naan bread for a filling and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is known for its bold and complex flavors. The dish features tender pieces of chicken cooked in a rich and spicy sauce made with a blend of spices like cumin, coriander, garam masala, and paprika, along with tomatoes, onions, and garlic. The dish is typically served with basmati rice or naan bread and is a hearty and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a delicious accompaniment to many dishes. This buttery Indian flatbread is made with a simple dough of flour, water, and butter that is rolled out and cooked on a hot griddle. The result is a soft and buttery flatbread that pairs well with curries and other Indian dishes. It's also perfect for scooping up sauces and adding a touch of crunch to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a popular dish found in many Indian restaurants. The Madras curry is known for its rich and spicy flavor, thanks to a blend of spices like cumin, coriander, garam masala, and cayenne pepper. The dish typically features tender pieces of chicken cooked in a thick and flavorful sauce made with tomatoes, onions, and garlic. Serve with basmati rice or naan bread for a satisfying and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, then you have to try this crispy Indian okra recipe. The dish features sliced okra that is coated in a spiced chickpea flour mixture and then pan-fried until crispy. The result is a crunchy and flavorful side dish that pairs well with any Indian meal. You can also add your own twist to the dish by adding additional spices or seasonings to the flour mixture.
This simple and flavorful dish is a staple in Indian cuisine. Indian fried cabbage features thinly sliced cabbage that is cooked in a spicy and tangy sauce made with spices like cumin, coriander, and turmeric, along with tomatoes, onions, and garlic. The dish is typically served as a side dish and is a great way to add some crunch and color to your meal.
Lamb is a popular protein in Indian cuisine, and this lamb curry is a delicious and flavorful way to enjoy it. The dish features chunks of tender lamb cooked in a rich and spicy sauce made with a blend of spices like cumin, coriander, and garam masala, along with tomatoes, onions, and garlic. The result is a hearty and satisfying dish that is perfect for a special occasion or a cozy night in.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is quick and easy to make. The dough is made with a simple mixture of flour, yeast, and yogurt, and is then cooked on a hot skillet until puffed and golden brown. The result is a soft and buttery bread that is perfect for dipping into sauces or wrapping around your favorite Indian dishes.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and nutritious soup is a staple in Indian households. Dal soup, also known as dal tadka, is made with yellow lentils that are cooked in a spiced and flavorful broth made with onions, tomatoes, and garlic. The soup is typically served with a tempering of spices and herbs, such as cumin, mustard seeds, and curry leaves, for added flavor and texture. Serve with naan bread or rice for a satisfying and warming meal.
This simple and delicious dish is a staple in Indian cuisine. Red lentil dahl features red lentils that are cooked in a flavorful and creamy sauce made with coconut milk and a blend of spices. The dish is typically served as a side dish or main course, and can be customized with your choice of spices and herbs. It's a comforting and satisfying dish that is perfect for any occasion.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a popular option in Indian cuisine. Lemon rice features basmati rice cooked in a spiced and tangy sauce made with mustard seeds, curry leaves, and lemon juice. The result is a bright and tangy dish that pairs well with any Indian meal. Serve as a side dish or add protein like chicken or shrimp to make it a complete meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy a delicious Indian meal, this quick and easy roti recipe is perfect for you. The dough is made with a simple mixture of flour, water, and oil, and is then cooked on a hot griddle until puffed and golden brown. The result is a soft and chewy flatbread that is perfect for scooping up sauces or wrapping around your favorite Indian dishes. You won't believe how easy it is to make this homemade roti!
Chicken Tikka Masala: A Classic Indian Dish
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon tikka masala spice blend
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon grated ginger
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Chopped cilantro for garnish
Instructions:
In a bowl, combine the chicken, yogurt, tikka masala spice blend, garam masala, cumin, coriander, paprika, turmeric, and salt. Let it marinate for at least 30 minutes or overnight in the refrigerator.
In a large pan, heat the oil over medium-high heat. Add the marinated chicken and cook until browned, about 5-6 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, and ginger. Cook until softened, about 2-3 minutes.
Add the crushed tomatoes and bring to a boil. Reduce the heat to low and let it simmer for 10 minutes.
Stir in the heavy cream and add the cooked chicken back to the pan. Let it simmer for another 10 minutes until the chicken is fully cooked and the sauce has thickened.
Garnish with cilantro and serve hot with rice or naan bread.
This chicken tikka masala recipe is perfect for those who are new to Indian cooking or for those who are short on time. The marinade adds flavor and tenderness to the chicken, while the spices and creamy tomato sauce make this dish a crowd-pleaser. Plus, it only takes about 30 minutes to make from start to finish!
Don't be afraid to experiment with different spice blends or add in some vegetables to make this dish your own. With this easy recipe, you'll be able to satisfy your cravings for Indian food in no time. Happy cooking!
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