17 Quick Easy Indian Butter Chicken Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian butter chicken, also known as murgh makhani, is a popular and iconic dish in Indian cuisine. This creamy, flavorful dish originated in the city of Delhi and has since become a beloved dish all over the world. Traditionally, it involves marinating chicken in a mixture of spices and yogurt, then cooking it in a rich tomato-based sauce. While the traditional method may seem daunting, there is a quick and easy recipe that allows you to recreate this delicious dish in the comfort of your own kitchen. Let's dive into the steps for making this mouthwatering Indian butter chicken.
One of the most popular dishes in Indian cuisine, Butter Chicken, also known as Murgh Makhani, is a creamy and flavorful dish that pairs perfectly with a cold beer. This recipe uses a combination of yogurt, spices, and butter to create a rich and indulgent sauce that is perfect for dipping your chicken in.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
If you're a fan of spicy food, then this recipe is for you. This version of Indian Butter Chicken uses a spicy marinade made with garam masala, cayenne pepper, and turmeric to give the chicken a fiery kick. The result is a flavorful and zingy dish that is perfect for those who love a little heat in their meals.
Don't let the name fool you, this recipe may be easy, but it is packed with flavor! Using a combination of store-bought ingredients, this recipe makes it simple to create a delicious and authentic Indian Butter Chicken. Perfect for a quick weeknight dinner or a last-minute party dish.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Looking for a well-rounded meal that incorporates both chicken and rice? Look no further than this recipe for Indian Butter Chicken with Basmati Rice. The chicken is marinated in a spicy yogurt sauce before being cooked on top of a beer can and served alongside aromatic and fluffy basmati rice. This dish is sure to be a hit with your family and friends.
This classic recipe for Indian Butter Chicken, also known as Murgh Makhani, is a must-try for any fan of Indian cuisine. The chicken is marinated in a delicious blend of spices and yogurt before being cooked on top of a beer can. The result is a flavorful and tender chicken dish that will have you going back for seconds.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you're short on time but still want to enjoy a delicious and restaurant-quality Indian Butter Chicken, then this recipe is for you. Using a pressure cooker, you can have this dish on the table in under 30 minutes. The chicken is cooked to perfection and the flavors are intensified thanks to the pressure cooker method.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
Instant Pot lovers, rejoice! This recipe for Indian Butter Chicken is made in the beloved kitchen appliance, making it a quick and easy meal option for busy weeknights. The chicken is cooked to tender perfection and the sauce is creamy and flavorful. Serve it over rice or with some naan bread for a complete meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This recipe for Indian Butter Chicken, also known as Chicken Makhani, is a creamy and decadent dish that is perfect for a special occasion or dinner party. The chicken is marinated in a spiced yogurt sauce before being cooked on top of a beer can. The result is a melt-in-your-mouth chicken dish that is sure to impress.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those who love to use their slow cooker, this recipe is a must-try. The chicken is cooked to tender perfection in a flavorful and creamy sauce that is perfect for dipping or pouring over rice. This dish is perfect for busy days when you want to come home to a delicious and homemade meal.
If you're a fan of authentic Indian food, then this recipe is for you. This version of Indian Butter Chicken stays true to its traditional roots with a rich and aromatic sauce made with freshly ground spices and homemade yogurt. Serve it with some fluffy basmati rice for a complete meal.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
This recipe for Crock-pot Indian Butter Chicken is perfect for those who want a set it and forget it meal option. The chicken cooks slowly in a flavorful and creamy sauce, resulting in tender and juicy chicken that is infused with delicious flavors. Serve it over rice for a complete and satisfying meal.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This recipe for Indian Butter Chicken is perfect for those who love a creamy and indulgent dish. The chicken is cooked to tender perfection in a thick and creamy sauce that is packed with flavor. Serve it with some freshly made naan bread for a complete and delicious meal.
The Ingredients You'll Need
To make this quick and easy Indian butter chicken, you'll need the following ingredients:
Marinade:
• Boneless chicken thighs - 1 pound
• Yogurt - ½ cup
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Garam masala - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Red chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 1 tablespoon
Sauce:
• Butter - 3 tablespoons
• Onion - 1 medium, finely chopped
• Tomato paste - ½ cup
• Garam masala - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Red chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Heavy cream - ½ cup
• Fresh cilantro - for garnish
The Quick and Easy Method
Now that you have all the ingredients, let's dive into the steps for making this delicious Indian butter chicken.
Step 1: Marinate the Chicken
In a bowl, mix together the yogurt, ginger paste, garlic paste, garam masala, turmeric powder, red chili powder, salt, and lemon juice. Add the chicken thighs and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Cook the Chicken
In a pan, melt 2 tablespoons of butter and cook the marinated chicken until it is fully cooked and slightly browned. Remove the chicken from the pan and set it aside.
Step 3: Prepare the Sauce
In the same pan, add the remaining 1 tablespoon of butter and sauté the chopped onion until it becomes translucent. Add the tomato paste, garam masala, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes, stirring constantly. Add the heavy cream and bring the sauce to a simmer.
Step 4: Combine the Sauce and Chicken
Add the cooked chicken to the sauce and mix well. Let it simmer for a few minutes, allowing the chicken to absorb the flavors of the sauce.
Step 5: Garnish and Serve
Garnish the Indian butter chicken with fresh cilantro and serve it hot with rice or naan bread.
In Conclusion
With just a few simple steps, you can make this delicious Indian butter chicken at home. The marinade and sauce come together quickly, making it a perfect dish for busy weeknights. Impress your family and friends with this quick and easy recipe and enjoy the rich, creamy flavors of this iconic Indian dish.
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