17 Quick Easy Chinese Noodles Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to creating a delicious and satisfying meal, nothing beats a quick and easy Chinese noodles recipe. Not only are these noodles packed with flavor, but they are also incredibly versatile and can be customized to suit your taste preferences. If you're tired of ordering takeout or want to impress your family and friends with your cooking skills, then look no further. This article will provide you with a step-by-step guide on how to make the perfect Chinese noodles in the comfort of your own home.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Are you looking to spice up your traditional beer can chicken recipe? Try pairing it with some Chinese noodles and baked Sriracha ribs for a flavorful twist. The combination of tangy and spicy flavors from the ribs will perfectly complement the savory and juicy chicken. The noodles will add a satisfying carb element to the meal, making it a well-rounded and delicious dish.
For a classic and fool-proof Chinese noodle dish, try making perfect Chinese noodles. These noodles are cooked to perfection and tossed in a simple yet flavorful sauce made with soy sauce, sesame oil, and garlic. You can also add in your choice of protein, such as chicken or shrimp, to make it a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting and brothy noodle dish, try making this recipe for brothy Chinese noodles. The noodles are cooked in a flavorful broth made with chicken stock, ginger, and scallions. You can add in some veggies like bok choy or mushrooms for a nutritious and delicious meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little kick in their dishes, try making chile spiced Chinese noodles. The noodles are tossed in a spicy sauce made with chili paste, soy sauce, and rice vinegar. You can top it off with some sesame seeds for added texture and flavor.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese noodle dish that is easy to make and customizable to your taste. This recipe for perfect Chinese noodles {lo mein} is a staple in many Chinese restaurants and can easily be recreated at home. The noodles are cooked and tossed in a savory sauce made with oyster sauce, soy sauce, and hoisin sauce.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple and delicious Chinese noodle dish, make Chinese noodles with chicken. The chicken is stir-fried with vegetables and tossed with noodles and a flavorful sauce made with soy sauce and ginger. You can also add in other veggies like carrots, bell peppers, or snow peas for added nutrition and flavor.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, you can easily make tender and flavorful beef ribs to pair with your Chinese noodles. Simply season the ribs with Chinese five-spice powder and black pepper, and cook them in the Instant Pot for fall-off-the-bone meat. Serve them with a side of Chinese noodles for a hearty and satisfying meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe for Chinese noodles with chicken, bok choy, and hoisin sauce is a delicious and nutritious meal that can be made in under 30 minutes. The chicken and bok choy are stir-fried and tossed with noodles and a flavorful sauce made with hoisin sauce and soy sauce. It's a perfect weeknight dinner option that the whole family will enjoy.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of Vietnamese pho, try making a Chinese-inspired version with chicken, baby bok choy, and Chinese noodles. This flavorful and comforting soup is perfect for a cold day and is packed with protein and veggies. The noodles are cooked in the broth, making them even more flavorful and satisfying.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
Looking for a unique and flavorful noodle dish? Give Chinese noodles with blackened green onion, bacon, and tofu a try. The blackened green onions add a smoky and slightly charred flavor to the dish, while the bacon adds a salty and savory element. The tofu adds a nice texture and protein to the meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is loved by many. This recipe is a simple and delicious version that can be made in under 30 minutes. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with oyster sauce and soy sauce. It's a perfect option for a quick and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, try making this Chinese noodle soup. The noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and sesame oil. You can add in any protein or veggies you have on hand, making it a versatile and convenient meal option.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
For a unique and flavorful noodle dish, try making Chinese noodles with pork and spicy peanut sauce. The pork is marinated in a spicy and tangy sauce made with peanut butter, soy sauce, and rice vinegar. The noodles are tossed in the sauce and topped with the pork for a satisfying and delicious meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're a fan of chicken and noodles, try making Chinese noodle chicken. The chicken is marinated in a flavorful mix of soy sauce, sesame oil, and chili paste, and then cooked with the noodles and some vegetables. It's a simple and delicious meal that can be made in one pan.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
For a traditional and authentic Chinese noodle dish, try making Teo Chew fried noodle (mian tiao). This dish is made with thick wheat noodles and stir-fried with pork, shrimp, and vegetables. The noodles are crispy on the outside and chewy on the inside, making it a unique and delicious meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a comforting and hearty meal, try making this Chinese noodle casserole for your next #SundaySupper. The noodles are cooked in a creamy and flavorful sauce made with cream of mushroom soup and sour cream. You can add in your choice of protein and veggies to make it a complete and satisfying meal.
In Chinese culture, longevity noodles are a symbol of long life and good health. These noodles are typically served during birthdays and special occasions. This recipe for Chinese longevity noodles is made with a flavorful broth and topped with protein and veggies for a well-rounded and auspicious dish.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for a hands-off and flavorful meal, try making this crockpot Chinese pork with noodles. The pork is slow-cooked in a tangy and savory sauce made with soy sauce, hoisin sauce, and honey. Serve it over Chinese noodles for a delicious and effortless meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
If you're a fan of crispy noodles, try making this recipe for crispy Chinese noodles with eggplant and peanuts. The noodles are pan-fried until crispy and then tossed with eggplant, peanuts, and a flavorful sauce made with chili paste and rice vinegar. It's a unique and tasty dish that can be served as a side or main course.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
During Chinese New Year, long-life noodles are a must-have dish for good luck and prosperity. These noodles are typically served uncut and symbolize a long and fulfilling life. This recipe for long-life noodles is simple and can be made in under 30 minutes, making it a perfect addition to your Chinese New Year feast.
The Perfect Noodle
When it comes to making Chinese noodles, the first step is to choose the right type of noodle. There are a variety of noodles available, including egg noodles, rice noodles, and wheat noodles. Each type has its own unique texture and flavor, so it's important to choose the one that best suits your taste. Egg noodles are a popular choice as they have a chewy texture and are perfect for stir-fries. Rice noodles are another great option for those who prefer a gluten-free option, and they cook quickly making them perfect for a quick meal. Wheat noodles, also known as lo mein, are thicker and have a more substantial texture, making them ideal for soups and broths.
Flavorful Broth
The key to a delicious Chinese noodle dish is the broth. It's where all the flavor comes from, so it's essential to get it right. To make a simple yet flavorful broth, start by heating up some oil in a saucepan and adding in some minced garlic and ginger. Once fragrant, add in some chicken or vegetable broth, soy sauce, and sesame oil. Let the broth simmer for a few minutes to allow the flavors to develop. For an extra kick of flavor, you can also add in some star anise or Chinese five-spice powder.
Customize to Your Liking
One of the best things about making Chinese noodles at home is the ability to customize them to suit your liking. You can add in your favorite vegetables such as bok choy, carrots, mushrooms, and bell peppers to add some color and nutrition to your dish. For protein, you can add in some chicken, beef, shrimp, or tofu to make it a complete meal. Don't forget to season with some salt and pepper to taste.
Putting it All Together
Once you have your broth and desired toppings ready, it's time to put it all together. Start by cooking the noodles according to the package instructions. Once cooked, drain and add them to the broth. Let the noodles soak up the broth for a minute or two before serving. For added crunch and texture, top your noodles with some sesame seeds or chopped peanuts. And there you have it, a delicious and satisfying Chinese noodle dish that is quick and easy to make.
In conclusion, making Chinese noodles at home is a simple and customizable way to satisfy your cravings for Asian cuisine. With the right type of noodles, flavorful broth, and your favorite toppings, you can create a restaurant-quality dish in the comfort of your own kitchen. So next time you're in the mood for some Chinese food, skip the takeout and try this easy recipe instead. Your taste buds will thank you.
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