18 Quick Easy Chinese Coleslaw Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine but don't have the time or resources to make elaborate dishes, this quick and easy Chinese coleslaw recipe is perfect for you. With just a few simple ingredients, you can create a delicious side dish or light meal that will satisfy your cravings for Asian flavors. This recipe is not only convenient, but it's also a healthier option compared to traditional coleslaw recipes that are loaded with mayonnaise and high in calories. So why not give this recipe a try and impress your friends and family with your culinary skills?

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Ingredients:

1. Coleslaw mix

The base of this recipe is the coleslaw mix, which can be found in most grocery stores. This mix usually consists of shredded cabbage, carrots, and sometimes red cabbage. If you can't find a pre-made mix, you can easily create your own by shredding the vegetables yourself.

2. Soy sauce

The key to achieving that classic Chinese flavor in this coleslaw is the soy sauce. This savory and salty ingredient adds depth and richness to the dish.

3. Rice vinegar

Rice vinegar is a staple in Chinese cooking and adds a tangy and slightly sweet taste to the coleslaw. It also helps to balance out the saltiness of the soy sauce.

4. Sesame oil

For a nutty and aromatic element, sesame oil is a must in this recipe. Just a small amount goes a long way in adding flavor to the coleslaw.

5. Honey

To balance out the flavors and add a touch of sweetness, honey is used in this recipe. If you prefer a more savory coleslaw, you can omit this ingredient.

6. Sesame seeds

Sesame seeds not only add a nice crunch to the coleslaw, but they also add a subtle nutty flavor that complements the other ingredients.

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
2. In a large mixing bowl, add the coleslaw mix.
3. Pour the dressing over the coleslaw mix and toss until all the vegetables are evenly coated.
4. Garnish with sesame seeds and serve immediately or refrigerate until ready to serve.
5. Enjoy your delicious and healthy Chinese coleslaw!

With its vibrant colors and bold flavors, this quick and easy Chinese coleslaw is sure to be a hit at your next gathering. It's the perfect side dish for any Chinese-inspired meal, or you can even enjoy it as a light and refreshing lunch option. Plus, with its simple and affordable ingredients, this recipe is a budget-friendly way to satisfy your cravings for Chinese food. So why not give it a try and add a new twist to your coleslaw game?

18 quick easy chinese coleslaw recipe Get cooking and enjoy!

Chinese Coleslaw

yield: 14 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 3/4 cup sliced almonds
  • 2 packages ramen noodles uncooked, no seasoning packet needed, crushed
  • 1/2 cup sunflower seeds no shells
  • 1 napa cabbage sliced thin
  • 5 green onions sliced thin, whites and greens

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 16 grams
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