Quick dosa is a popular South Indian dish that is enjoyed by people all over the world. This crispy, savory crepe is made from a fermented batter of rice and lentils, making it not only delicious but also packed with nutrition. While traditional dosa recipes may require hours of soaking and grinding, this quick dosa recipe is perfect for those busy days when you're craving some authentic Indian flavors. Let's dive into the steps and ingredients needed to make this mouth-watering dish.
To make this quick dosa recipe, you will need the following ingredients:
1. Rice flour
Rice flour is the main ingredient for this recipe. It gives the dosa its crispy texture and lightness. You can find rice flour at your local grocery store or easily make it at home by grinding raw rice into a fine powder.
2. Urad dal (split black lentils)
Urad dal adds protein and flavor to the dosa batter. It is also a key ingredient in the fermentation process, giving the dosa its signature tangy taste.
3. Water
Water is essential for making the dosa batter. It helps to make the batter smooth and easy to spread on the pan.
4. Salt
Salt is added to enhance the taste of the dosa. You can use regular table salt or sea salt according to your preference.
5. Oil or ghee
Oil or ghee is used for greasing the pan and giving the dosa its crispy edges. You can use any cooking oil or ghee for this recipe.
The Step-by-Step Process
Now that you have all the necessary ingredients, let's look at the step-by-step process to make this quick dosa recipe.
1. Soak the Urad Dal
Start by soaking 1 cup of urad dal in water for 3-4 hours. This will make it easier to grind the dal into a smooth paste.
2. Grind the Urad Dal
After soaking, drain the water and grind the urad dal into a smooth paste using a blender or food processor. You can add a little water if needed to make a smooth batter.
3. Mix Rice Flour and Urad Dal Batter
Take a large mixing bowl and add 1 cup of rice flour. Slowly add the urad dal batter to the rice flour while continuously mixing. Make sure there are no lumps in the batter.
4. Add Salt and Water
Next, add 1 tsp of salt to the batter and mix well. Then slowly add water to make a smooth, runny batter. The consistency should be similar to that of pancake batter.
5. Let the Batter Ferment
Cover the batter and let it ferment for 4-5 hours. The fermentation process gives the dosa its tangy taste and also makes it easier to digest.
6. Heat a Pan and Grease it
After the batter has fermented, heat a non-stick pan on medium heat. Once hot, add a few drops of oil or ghee and spread it evenly on the pan using a paper towel.
7. Spread the Batter on the Pan
Take a ladleful of batter and pour it onto the center of the pan. Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
8. Cook the Dosa
Let the dosa cook for 2-3 minutes until it turns golden brown and crispy. Then flip it over and cook for an additional minute.
9. Serve and Enjoy
Once done, remove the dosa from the pan and serve it hot with your favorite chutney or curry. You can also add some filling to the dosa, such as potatoes or cheese, to make it a more filling meal.
There you have it – a delicious and easy quick dosa recipe that you can make in no time. So next time you're craving some South Indian flavors, give this recipe a try and impress your friends and family with your dosa-making skills!
