16 Quick Crusty Italian Bread Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

In addition to its delicious flavor and crusty texture, Italian bread is also known for its simple ingredients and ease of preparation. If you're looking for a quick and easy recipe to satisfy your cravings for this classic bread, look no further. This quick crusty Italian bread recipe is perfect for beginners or anyone who wants to enjoy fresh bread without spending hours in the kitchen.

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Meatball Sandwich

Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
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Indulge in this classic Italian-American comfort food with a twist. These meatball sandwiches are made with juicy, flavorful meatballs smothered in a rich tomato sauce and nestled between two slices of crusty Italian bread.
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The key to a delicious meatball sandwich is the bread. Make sure to use a crusty Italian bread that can hold all the ingredients without getting soggy or falling apart.
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Steamed Mussels in Spicy Tomato-Wine Broth with Crusty...

Main Ingredients: Olive Oil, Sliced Shallots, Garlic, White Wine, Chopped
Take your taste buds on a trip to the Mediterranean with this flavorful dish. These steamed mussels are cooked in a spicy tomato and wine broth and served with crusty bread for dipping.
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How To Make Italian Baked Chicken Thighs Cacciatore

Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
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This hearty and comforting dish combines tender chicken thighs with a rich tomato and vegetable sauce. Serve it over rice or with some crusty bread for a satisfying meal.
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The Sicilian Italian Sandwich

Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
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This sandwich is a perfect combination of savory meats, tangy peppers, and creamy cheese. Layer these ingredients between two slices of crusty bread for a mouthwatering meal.
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Ciambotta (Italian Vegetable Stew)

Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
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This traditional Italian stew is packed with a variety of vegetables and is perfect for a cozy night in. Serve it with some crusty bread for a hearty and satisfying meal.
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Step up your soup game with this delicious Italian twist on a classic French dish. Caramelized onions, beef broth and Italian seasonings come together to create a flavorful and comforting soup. Serve it with some crusty bread for dipping.
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Cheesy Pull Apart Bread

Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
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This cheesy bread is perfect for sharing with friends and family. Pull apart the soft, fluffy bread to reveal the gooey, melted cheese inside. It's the perfect appetizer or side dish for any meal.
9 of 20

Cheesy Pull-Apart Garlic Bread

Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
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Take your cheesy bread to the next level with the addition of garlic. This garlic bread is perfect for dipping in marinara sauce or enjoying on its own as a tasty snack.
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Boozy Bread Pudding

Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
Turn your leftover crusty Italian bread into a decadent dessert with this boozy bread pudding recipe. The bread soaks up the rich custard and is topped with a delicious whiskey sauce for a dessert that is sure to impress.
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Tuscan Tomato Bread Soup

Main Ingredients: White Beans, Unsalted Butter, Olive Oil, Sweet Onion
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This hearty soup is made with day-old bread, tomatoes, and a variety of herbs and spices. It's the perfect way to use up any leftover crusty Italian bread and is a delicious and comforting meal on a chilly day.
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Panzanella Tuscan Tomato and Bread Salad

Main Ingredients: Tomatoes, Red Onion, Fresh Basil Leaves, Extra Virgin
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This salad is a staple in Italian cuisine. It combines crusty bread, juicy tomatoes, and fresh herbs for a refreshing and flavorful dish that is perfect for summer. Serve it as a side dish or add some grilled chicken for a complete meal.
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Garlic Croutons

Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
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Add some crunch and flavor to your salads or soups with these easy homemade garlic croutons. Simply toss cubed crusty Italian bread with garlic and olive oil and bake until crispy.
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BBQ Chicken Grilled Cheese Sandwiches

Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
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Upgrade your grilled cheese sandwich with this delicious BBQ chicken version. Juicy chicken, tangy BBQ sauce, and melted cheese are sandwiched between two slices of crusty Italian bread for a satisfying and flavorful meal.
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Parmesan Rind

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
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Don't throw away your Parmesan cheese rinds! Use them to flavor soups, stews, and sauces. Simply add the rind to the dish while cooking and remove before serving.
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Bacon Avocado Toast

Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
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Avocado toast gets an Italian twist with the addition of crispy bacon and a sprinkle of Parmesan cheese. Serve it on top of some crusty Italian bread for an easy and delicious breakfast or snack.
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Cioppino

Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
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This hearty seafood stew is a staple in Italian-American cuisine. It's made with a variety of seafood and served with crusty bread for dipping in the rich and flavorful broth.
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Spicy Grilled Clams in Foil

Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
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Elevate your grilling game with these spicy and flavorful clams cooked in foil packets. The clams are steamed in a spicy tomato and white wine broth and served with crusty bread for soaking up all the delicious juices.
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Three Vegetable Creamy Broccoli Soup

Main Ingredients: Broccoli Florets, Butter, Medium Potatoes, Leek
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This creamy and comforting soup is made with three different types of vegetables and is perfect for a light lunch or dinner. Serve it with some crusty bread for a satisfying and nutritious meal.
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Sandwich: Classic Meatball Sub

Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
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You can't go wrong with a classic meatball sub. Juicy meatballs, tangy marinara sauce, and melted cheese are sandwiched between two slices of crusty bread for a delicious and filling meal.

Ingredients

Featured Keywords: Quick Crusty Italian Bread Recipe

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water

Instructions

Related Main Keywords: Easy Recipe, Simple Ingredients, Fresh Bread, Quick Preparation

  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of white sugar, 1 tablespoon of salt, and 1 tablespoon of active dry yeast. Mix well.
  2. Gradually add 1 ½ cups of warm water to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a towel. Let it rise for 30 minutes in a warm place.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
  7. Make 3-4 shallow cuts on the top of the loaf with a sharp knife. This will allow steam to escape and create a crispy crust.
  8. Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped.
  9. Let the bread cool for 10 minutes before slicing and serving.

Enjoy Your Homemade Italian Bread

With this quick crusty Italian bread recipe, you can enjoy the delicious taste of homemade bread without spending hours in the kitchen. The simple ingredients and easy preparation make it a perfect choice for beginners or anyone looking for a quick and satisfying bread recipe. Serve it warm with your favorite toppings or use it to make sandwiches and bruschetta. The possibilities are endless with this versatile and delicious Italian bread. So go ahead and give this recipe a try, and impress your friends and family with your baking skills.
16 quick crusty italian bread recipe Dive into deliciousness!

Meatball Sandwich

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 onions medium, peeled and minced
  • olive oil
  • 2 cloves garlic peeled and minced
  • 4 cups diced tomatoes or canned crushed, along with their juice
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1 large onion peeled and minced
  • olive oil
  • 2 cloves garlic peeled and minced
  • 1 pound ground beef not too lean
  • 1 pound ground pork
  • 3 large eggs
  • 1/2 cup grated Parmesan or Asiago, or Pecorino cheese
  • 1/2 cup chopped flat leaf parsley
  • 2 tablespoons chopped fresh herbs
  • 2 teaspoons salt plus more for onions
  • freshly ground black pepper to taste, plus more for onions
  • 1 1/2 teaspoons whole fennel seeds
  • 2 cups breadcrumbs
  • 3/4 cup milk
  • mozzarella or provolone cheese
  • crusty Italian bread or French bread

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 335 milligrams
  • Fat : 61 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 22 grams
  • Sodium : 2900 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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