15 Quick Cooking Recipe Italian Beef Witj Spaghetti Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most loved dishes is Italian beef with spaghetti. This quick cooking recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. With just a few simple ingredients, you can whip up a mouth-watering Italian beef dish that will leave your taste buds wanting more. Here's a step-by-step guide on how to make this delectable dish.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Looking for a delicious, hearty meal that will please the whole family? Look no further than this baked spaghetti recipe. With tender noodles, flavorful meat sauce, and melted cheese, it's a comforting and satisfying dish that will quickly become a favorite in your household.
To make it even more special, try using homemade marinara sauce and fresh herbs in the meat mixture. And for a little extra crunch, sprinkle some panko breadcrumbs on top before baking.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
No list of spaghetti recipes would be complete without the classic spaghetti and meatballs. And while this recipe may be traditional, it never fails to please. Whether you make your own meatballs or use store-bought, the combination of tender pasta and flavorful meatballs smothered in a rich tomato sauce is always a winner.
For an extra burst of flavor, try adding some parmesan cheese and fresh basil to the meat mixture. And if you want to save time, you can always use frozen meatballs instead of making them from scratch.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
If you want to kick things up a notch and add some Italian flair to your spaghetti and meatballs, this recipe is for you. These meatballs are made with a blend of ground beef, pork, and seasonings that give them a delicious zing. And when paired with a simple tomato sauce and tender spaghetti, it's a match made in heaven.
For extra indulgence, you can top your dish with some shredded mozzarella cheese and pop it under the broiler for a few minutes until it's melted and gooey.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This classic Italian dish is a must-try for any spaghetti lover. It's made with a rich and flavorful bolognese sauce that's cooked low and slow to develop all the delicious flavors. And when served over a bed of tender spaghetti, it's a hearty and satisfying meal that will have you going back for seconds.
To make this dish even more special, use a blend of ground beef and ground pork in the sauce for a more complex flavor. And don't forget to top it with some freshly grated parmesan cheese before serving.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you love the flavors of bolognese but don't want to spend hours cooking it on the stove, this slow cooker recipe is the perfect solution. It's just as delicious as the traditional version, but requires minimal effort on your part. Simply throw all the ingredients in the slow cooker and let it do the work for you.
For a twist on the classic recipe, try using ground turkey instead of beef. It's a healthier option and adds a unique flavor to the dish.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
Speaking of bolognese sauce, it's a staple in many Italian households and for good reason. It's a versatile sauce that can be used in a variety of dishes, not just spaghetti bolognese. Use it in lasagna, on top of pizza, or even as a dip for crusty bread.
This recipe uses a combination of ground beef and ground pork for a rich and flavorful sauce. And for an extra boost of nutrition, add some finely chopped veggies like carrots and celery to the mix.
If you're a fan of meatloaf, you have to try this Italian version. It's made with a blend of ground beef and pork, as well as bread crumbs and Italian seasonings for a unique and delicious twist on the classic dish.
For some added oomph, top your meatloaf with some marinara sauce and shredded mozzarella cheese before baking. It's like a big, delicious meatball in loaf form.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
If you're short on time but still craving a classic spaghetti and meatballs meal, this recipe is perfect for you. It uses frozen meatballs and jarred marinara sauce to make things quick and easy, but still delicious. And if you have some frozen garlic bread on hand, pop that in the oven for a complete and satisfying meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those nights when you need to get dinner on the table in a hurry, this quick and easy spaghetti bolognese recipe is a lifesaver. It uses store-bought marinara sauce instead of making your own, which cuts down on prep time significantly.
For a flavorful twist, try using spicy or garlic-infused marinara sauce. And don't forget to sprinkle some fresh parsley on top for a pop of color and freshness.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
If you prefer to make your meatballs from scratch, this classic spaghetti and meatballs recipe is a must-try. The meatballs are made with a blend of ground beef and pork, as well as breadcrumbs and Italian seasonings for a flavorful and tender result.
For some added crunch, try using panko breadcrumbs instead of regular breadcrumbs. And if you want to make it a complete meal, serve it with a side salad and some crusty garlic bread.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
For a decadent and creamy twist on spaghetti, try this recipe that combines a rich and flavorful meat sauce with a creamy cheese sauce. It's a match made in heaven and will have your taste buds singing.
For some added texture, try using rigatoni or penne pasta instead of spaghetti. And if you really want to take it up a notch, top it with some crispy pancetta or bacon.
Take your meatloaf game to the next level with this recipe that stuffs the meatloaf with fresh mozzarella cheese. When it's baked, the cheese melts and oozes out, creating a delicious and gooey surprise inside the meatloaf.
For a spicy kick, mix some red pepper flakes into the meat mixture before baking. And for a crispy exterior, brush the meatloaf with melted butter before baking.
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Spicy Calabrian Chili Beef Ragu
Main Ingredients: Extra Virgin Olive Oil, Beef, Kosher Salt, Freshly
If you're a fan of spicy food, this spaghetti recipe is a must-try. The sauce is made with a blend of ground beef and spicy Italian sausage, as well as Calabrian chilies for a fiery kick.
For a cooling contrast, top your dish with a dollop of ricotta cheese before serving. And for some added crunch, sprinkle some toasted pine nuts on top.
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Syn Free Spaghetti Bolognese
Main Ingredients: Lean Beef Mince, Passata, Tomatoes, Tomato Puree
If you're following a syn-free diet, you don't have to miss out on the deliciousness of spaghetti bolognese. This recipe uses lean ground turkey and plenty of vegetables to create a flavorful and satisfying dish that won't break your diet.
For a low-carb option, try using zucchini noodles instead of traditional spaghetti. And for some added protein, mix in some chickpeas with the ground turkey.
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Easy Spaghetti Pie
Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
This unique and delicious spaghetti pie is a fun twist on the classic dish. It's made with a thin layer of spaghetti on the bottom, followed by a layer of ricotta cheese, and topped with a rich meat sauce. And it's all baked together to create a hearty and satisfying meal.
For some added color and nutrition, mix in some spinach or chopped bell peppers with the meat sauce. And for a crispy top, sprinkle some panko breadcrumbs on top before baking.
These Italian meatballs are a must-try for any spaghetti lover. They're made with a blend of ground beef and pork, as well as breadcrumbs and Italian seasonings for a classic and flavorful result.
For an extra kick, mix in some crushed red pepper flakes with the meat mixture before shaping into balls. And for a healthier option, try baking the meatballs instead of frying them.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
This recipe takes spaghetti and meat sauce to a whole new level by adding sliced Italian sausage to the mix. The sausage adds a hearty and savory element to the dish that will have your taste buds dancing.
For some extra spice, use spicy Italian sausage instead of mild. And for a creamy twist, add a dollop of ricotta cheese to the top of your dish before serving.
This recipe is perfect for feeding a crowd or for meal prep. It's made with a rich meat sauce, tender spaghetti, and plenty of cheese for a comforting and filling meal.
For some added flavor, try using Italian sausage instead of ground beef. And for a crunchy topping, mix some panko breadcrumbs with melted butter and sprinkle it on top before baking.
This spaghetti bake takes all the delicious flavors of spaghetti and meat sauce and bakes them into a convenient and tasty casserole. It's perfect for busy weeknights when you don't have a lot of time to cook.
For an added layer of flavor, mix some parmesan cheese into the meat sauce before layering it with the spaghetti. And for a crunchy top, sprinkle some toasted breadcrumbs on top before baking.
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Classic Italian Bolognese
Main Ingredients: Large Onion, Large Carrots, Celery Stalks, Garlic
Last but not least, we have the classic Italian bolognese sauce. This recipe uses a combination of ground beef and pork, as well as red wine and fresh herbs for a rich and flavorful sauce that will have your taste buds singing.
For a healthy twist, use whole wheat spaghetti instead of regular. And for a creamy sauce, add some heavy cream to the bolognese before serving.
Ingredients:
For the Italian beef:
1.5 pounds of beef, sliced into thin strips
1 large onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes (14.5 oz)
1 tablespoon of Italian seasoning
1 teaspoon of red pepper flakes
Salt and pepper to taste
2 tablespoons of olive oil
For the spaghetti:
1 pound of spaghetti
1 tablespoon of salt
2 tablespoons of olive oil
1/4 cup of freshly grated parmesan cheese
Instructions:
Step 1: Prepare the Italian beef
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced beef to the skillet and cook until browned, about 5-7 minutes.
3. Remove the beef from the skillet and set it aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
5. Add the can of diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Stir well.
6. Bring the mixture to a simmer and add the beef back into the skillet.
7. Let it cook for an additional 10-15 minutes, stirring occasionally.
Step 2: Cook the spaghetti
1. In a large pot, bring water to a boil and add the salt.
2. Add the spaghetti to the pot and cook according to package instructions until al dente.
3. Drain the spaghetti and toss it with olive oil to prevent it from sticking.
Step 3: Serve and enjoy
1. Divide the spaghetti onto plates and top it with the Italian beef.
2. Sprinkle freshly grated parmesan cheese on top.
3. Serve hot and enjoy your delicious and quick Italian beef with spaghetti!
This quick cooking recipe for Italian beef with spaghetti is a perfect balance of flavors and textures. The tender beef, tangy tomatoes, and aromatic spices are perfectly complemented by the al dente spaghetti and salty parmesan cheese. Plus, it only takes a few simple steps to create this mouth-watering dish that will impress your family and friends. So next time you're in a rush but craving a taste of Italy, give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.
Keywords: quick cooking recipe, Italian beef, spaghetti, busy weeknights, step-by-step guide, ingredients, instructions, delicious, tender beef, tangy tomatoes, aromatic spices, al dente, mouth-watering, easy, homemade.
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