18+ Quick Christmas Pudding Recipe Nigel Slater Prepare To Be Amazed!
Published on: Mar 12, 2024
Christmas is a time for joy, celebration, and indulging in delicious treats. One traditional dessert that is a must-have for any festive feast is Christmas pudding. However, the thought of making a Christmas pudding from scratch can be daunting, especially with all the other holiday preparations. But fear not, because renowned chef Nigel Slater has shared his quick Christmas pudding recipe that will have you enjoying this delectable dessert in no time. So, put on your apron and get ready to impress your guests with this delicious and easy-to-follow recipe.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
What better way to start off this list than with a classic Christmas pudding? This rich and moist pudding is made with a mix of dried fruits, spices and, of course, beer. The beer adds a unique flavor to the pudding and helps keep it moist and tender. Serve it warm with a dollop of whipped cream for a perfect holiday dessert.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're a fan of the classic Christmas carol "We Wish You a Merry Christmas," then you've probably heard of figgy pudding. This traditional English dessert is a type of Christmas pudding that is typically made with figs and other dried fruits, as well as spices and beer. The result is a rich and flavorful pudding that is perfect for the holiday season.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have some leftover Christmas pudding, why not turn it into a delicious and unique dessert? This eggless Christmas pudding cheesecake recipe is a great way to use up any leftover pudding and turn it into a decadent treat. The combination of the creamy cheesecake and rich pudding is a match made in heaven.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This recipe stays true to the traditional English Christmas pudding, with a mix of dried fruits, spices and, of course, beer. The pudding is steamed for hours, which helps develop the rich flavors and keep it moist and tender. Serve it with a brandy sauce for a truly authentic English holiday dessert.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, this British Christmas pudding recipe uses a mix of dried fruits, spices and beer to create a rich and flavorful dessert. The addition of breadcrumbs adds a unique texture to the pudding, making it even more delicious. Serve it with some custard for a classic British dessert.
This figgy pudding recipe puts a twist on the traditional Christmas pudding by using fresh figs instead of dried ones. The result is a moist and flavorful pudding that is perfect for the holiday season. Serve it with some vanilla ice cream for a delicious contrast of flavors and temperatures.
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Grilled Mustard And Herb Chicken [Nigel Slater Project...
Main Ingredients: Chicken Thighs, Olive Oil, Fresh Tarragon, Chopped
If you want to try a different cooking method for your beer can chicken, why not try grilling it? This recipe uses a mix of mustard and herbs to create a flavorful marinade for the chicken. The result is a juicy and flavorful chicken that is perfect for any holiday gathering.
If you're short on time but still want to make a delicious Christmas pudding, this recipe is for you. It uses a mix of store-bought pudding mix and beer to create a quick and easy but still delicious holiday dessert. Serve it with some rum sauce for a boozy twist.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're looking for a unique and fun way to enjoy Christmas pudding, try these pudding cookies! The recipe uses chocolate chips and pecans to create a delicious and festive treat that is perfect for the holiday season. These cookies are sure to become a new holiday favorite.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate and want to enjoy a Christmas pudding without the heat of the oven, this ice cream pudding recipe is for you. It uses a mix of ice cream and beer to create a delicious and refreshing dessert that is perfect for the holiday season. Serve it with some chocolate sauce for an extra decadent treat.
This recipe stays true to the traditional Christmas pudding, with a mix of dried fruits, spices and, of course, beer. The pudding is steamed for hours, which helps develop the rich flavors and keep it moist and tender. Serve it with a brandy sauce for a truly authentic holiday dessert.
If you want a fun and bite-sized version of a Christmas pudding, try these pudding bites! The recipe uses a mix of crushed biscuits and beer to create a delicious and easy-to-eat dessert. These bites are perfect for a holiday party or as a sweet treat to enjoy throughout the season.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
If you can't get enough of Christmas pudding, why not try it in cookie form? This recipe uses a mix of chocolate chips and cranberries to create a delicious and festive treat that is perfect for the holiday season. These cookies are sure to become a new holiday favorite.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
Truffles are always a hit during the holiday season, and these Christmas pudding truffles are no exception. The recipe uses a mix of crumbled Christmas pudding and chocolate to create a rich and decadent treat that is perfect for gifting or enjoying yourself. Serve them with some coffee for a delicious and indulgent dessert.
If you want to add a boozy twist to your Christmas pudding, try this vodka recipe! The recipe uses a mix of vodka, cinnamon sticks, and orange peel to infuse the vodka with the flavors of Christmas pudding. The result is a delicious and festive drink that is perfect for sipping on during the holidays.
If you want to enjoy a Christmas pudding in a different form, try this frozen version! The recipe uses a mix of ice cream, beer, and crushed biscuits to create a delicious and refreshing dessert that is perfect for the holiday season. Serve it with some chocolate sauce for an extra indulgent treat.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
This recipe puts a twist on the traditional Christmas pudding by adding cocoa powder to the mix. The result is a rich and chocolatey pudding that is perfect for any chocolate lover. Serve it with some vanilla ice cream for a delicious contrast of flavors.
Last but not least, this ultimate Christmas pudding recipe combines all the best flavors and ingredients to create a truly delicious and festive dessert. The recipe uses a mix of dried fruits, spices, beer, and rum to create a rich and flavorful pudding that is perfect for any holiday celebration.
A Time-Saving Twist on a Classic Dessert
Ingredients:
- 1 cup of raisins
- 1 cup of sultanas
- 1 cup of dried cranberries
- 1 cup of chopped dried apricots
- 1 cup of chopped dates
- 1 cup of currants
- 1 cup of chopped almonds
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 1 cup of brandy
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1 tsp of ground ginger
- 1 tsp of ground allspice
- 1 cup of self-raising flour
- 1 cup of fresh breadcrumbs
- 1 cup of brown sugar
- 1 egg, beaten
- 1 tbsp of golden syrup
- 1 cup of melted butter
- Extra butter for greasing
Instructions:
1. In a large mixing bowl, combine all the dried fruits, nuts, orange and lemon zest, and juices.
2. Add in the brandy and mix well. Cover and let it soak for at least 2 hours or overnight.
3. Once the fruit has soaked up the brandy, add in the spices, flour, breadcrumbs, and brown sugar. Mix well.
4. In a separate bowl, whisk together the egg, golden syrup, and melted butter.
5. Pour the wet mixture into the fruit mixture and stir until well combined.
6. Grease a 2-liter pudding basin with butter and pour in the pudding mixture.
7. Cut a circle of parchment paper and a circle of aluminum foil, both slightly larger than the top of the basin.
8. Lay the parchment paper on top of the basin, then the aluminum foil on top of that. Secure them tightly with a string.
9. Place the pudding basin in a large pot and fill it with enough water to come halfway up the basin.
10. Bring the water to a boil, then reduce to a simmer and cover the pot. Let it steam for 4 hours, checking occasionally to make sure the water doesn't run dry.
11. Once the pudding is steamed, remove it from the pot and let it cool for 10 minutes before removing the foil and parchment paper.
12. Place a plate on top of the basin and carefully flip it over to release the pudding.
13. Serve warm with your choice of custard, brandy butter, or ice cream.
This quick Christmas pudding recipe is a game-changer for busy holiday cooks. The best part? You can make this pudding ahead of time and reheat it on the day of your Christmas feast. So, no more stressing about dessert, just sit back and enjoy this delicious twist on a classic holiday treat. Happy holidays!
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