16+ Quick Christmas Pudding Recipe Mary Berry Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Are you looking for a delicious and easy Christmas pudding recipe that will impress your guests and save you time in the kitchen? Look no further, as Mary Berry's quick Christmas pudding recipe is here to save the day! With her years of experience as a professional baker and beloved judge on The Great British Bake Off, Mary Berry has perfected the art of creating mouth-watering desserts. This quick Christmas pudding recipe is not only simple to make, but also packed with festive flavors that will make your holiday season even more special. So put on your apron and get ready to wow your family and friends with this delightful pudding!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
It's that time of year again, when the smell of warm spices and rich fruit fills the air. One of the most beloved and traditional desserts for Christmas is the classic Christmas pudding. This steamed pudding has been a staple on holiday tables for centuries, and for good reason. It's rich, indulgent, and full of festive flavors. But why stick to the same old recipe when you can spice things up with these top 19 beer can chicken recipes?
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The name may sound a little strange, but this traditional Christmas pudding is a must-have for any holiday gathering. Made with suet, dried fruits, spices, and a generous splash of brandy, this pudding is steamed for hours until it becomes dense and moist. Serve it with a dollop of brandy butter and watch it disappear from the table in no time.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding after the big day, why not turn it into a decadent dessert? This eggless Christmas pudding cheesecake recipe combines the rich flavors of the pudding with a creamy, tangy cheesecake filling. It's a great way to use up any leftover pudding and create a show-stopping dessert for your guests.
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Mary Berry’s Christmas Pavlova
Main Ingredients: Large Egg Whites, Caster Sugar, White Wine Vinegar
Looking for a lighter, yet still indulgent, dessert option for your Christmas dinner? Look no further than Mary Berry's Christmas pavlova. This meringue-based dessert is topped with whipped cream, fresh berries, and a drizzle of chocolate sauce. It's a stunning and delicious addition to any holiday table.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been enjoying Christmas pudding for centuries, and for good reason. This dense, rich pudding is filled with dried fruits, spices, and often a splash of alcohol. It's typically served with a warm custard sauce, making it the perfect comforting dessert for a cold winter's night.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, British Christmas pudding is a staple on holiday tables. This version often includes more dried fruits, such as prunes and dates, and is sometimes topped with a layer of marzipan before being covered in a layer of icing. It's a show-stopping dessert that is sure to impress your guests.
For a twist on the classic Christmas pudding, try this figgy pudding recipe. Made with dried figs, currants, and spices, this pudding has a unique flavor profile that is sure to please. It's also a great option for those who may not be a fan of traditional Christmas pudding.
Short on time but still want to impress your guests with a homemade Christmas pudding? This easy Christmas pudding recipe is the perfect solution. Made with a handful of ingredients and steamed in a slow cooker, this pudding is just as delicious as the traditional version but requires much less effort.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're looking for a fun and festive twist on the classic Christmas pudding, try these Christmas pudding cookies. They're made with a combination of oats, dried fruits, and spices, and are topped with a drizzle of white chocolate and a small piece of holly for decoration. They're a great option for a holiday cookie exchange or as a sweet treat for your family.
There's a reason why the traditional Christmas pudding has stood the test of time. It's a delicious and comforting dessert that brings people together during the holiday season. This recipe stays true to the classic version, with its mix of dried fruits, spices, and brandy. Serve it with a generous scoop of vanilla ice cream for a truly indulgent experience.
If you're hosting a holiday party and want a bite-sized dessert option, these Christmas pudding bites are the perfect solution. Made with a mixture of crushed Christmas pudding, chocolate, and dried fruits, these bites are easy to make and even easier to eat. They're sure to be a hit with both kids and adults alike.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
Who says Christmas pudding has to be served warm? This ice cream Christmas pudding recipe is a refreshing and unique take on the traditional dessert. Made with a mixture of ice cream, dried fruits, and spices, this pudding is frozen and then served with a warm chocolate sauce. It's a great way to enjoy the flavors of Christmas in a different way.
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Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
If you're looking for a show-stopping dessert for your Christmas dinner, look no further than Mary Berry's classic Christmas cake. Made with a rich fruit cake base and decorated with marzipan and icing, this cake is not only delicious but also a beautiful centerpiece for your table.
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Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
If you're a fan of Mary Berry's recipes, you'll love her classic Christmas cake. This version is made with a mix of dried fruits, almonds, and brandy, and is then topped with a layer of marzipan and icing. It's a tried and true recipe that is sure to impress your guests.
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Mary Berry’s Christmas chocolate log
Main Ingredients: Large Eggs, Caster Sugar, Self Raising Flour, Cocoa
For a decadent and indulgent dessert, try Mary Berry's Christmas chocolate log. Made with a rich chocolate sponge cake and filled with a creamy chocolate frosting, this dessert is sure to please all of the chocolate lovers at your holiday table. It's also a great alternative to traditional Christmas pudding for those who may not be a fan.
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Mary Berry’s Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
Mary Berry does it again with her delicious and foolproof Christmas cake recipe. This cake is full of festive flavors and is topped with a layer of marzipan and icing. It's a great option for those who want to make their own Christmas cake but are intimidated by the process.
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Mary Berry’s lasagne al forno
Main Ingredients: Olive Oil, Minced Beef, Onions, Celery, Garlic Cloves
Not in the mood for a traditional Christmas dessert? Try this recipe for Mary Berry's lasagne al forno. This hearty and comforting dish is perfect for a cold winter's night and is sure to satisfy all of your guests. Serve it with a fresh salad and crusty bread for a complete meal.
If you're tired of the same old holiday cocktails, why not try this Christmas pudding vodka? Made with a mix of dried fruits, spices, and vodka, this drink is full of festive flavors and is sure to be a hit at any holiday gathering. Serve it as a shot or mix it into a fun holiday cocktail.
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Christmas Pudding Cookies!
Main Ingredients: Softened Butter, Pudding Mix, All Purpose Flour
For a fun and unique dessert option, try these Christmas pudding cookies. Made with a mix of oats, dried fruits, and spices, these cookies are a great way to use up any leftover Christmas pudding. They're also a great option for a holiday cookie exchange or as a sweet treat for your family.
Why Choose Mary Berry's Quick Christmas Pudding Recipe?
1. Easy and Time-Saving
Mary Berry's quick Christmas pudding recipe is perfect for those who are short on time during the busy holiday season. With just a few simple ingredients and minimal prep time, you can have this festive dessert ready in no time. This recipe also eliminates the need for lengthy steaming, making it a quick and hassle-free option.
2. Bursting with Festive Flavors
No Christmas is complete without a traditional pudding, and Mary Berry's recipe does not disappoint. The combination of rich spices, dried fruits, and brandy creates a flavor profile that screams holiday cheer. Plus, the addition of orange zest adds a refreshing twist to the classic pudding.
3. Foolproof Method
Even if you're not an experienced baker, you can still achieve perfect results with Mary Berry's quick Christmas pudding recipe. The step-by-step instructions and expert tips from Mary herself make it easy for anyone to recreate this delicious dessert. So don't worry if you're not a pro in the kitchen, this recipe is foolproof!
How to Make Mary Berry's Quick Christmas Pudding
Now that you know why you should choose Mary Berry's recipe, let's get into the details of how to make it. Here's a quick breakdown of the steps involved:
Ingredients:
175g raisins
175g currants
150g sultanas
150g dried cranberries
100g self-raising flour
125g shredded suet
125g soft dark brown sugar
1 tsp mixed spice
1 tsp ground cinnamon
1 apple, peeled and grated
1 orange, zest only
1 lemon, zest only
1 large egg
150ml brandy
Instructions:
Start by mixing all the dried fruits together in a large bowl.
Add the flour, suet, sugar, and spices to the bowl and mix well.
In a separate bowl, beat the egg and add it to the dry mixture, along with the grated apple and citrus zest.
Gradually pour in the brandy while stirring the mixture until it reaches a dropping consistency.
Grease a 1.2-litre pudding basin and pour in the mixture. Cover with a double layer of greaseproof paper and secure with string.
Place the pudding basin in a large saucepan and pour in boiling water until it reaches halfway up the basin. Cover the saucepan with a lid and steam for 4 hours.
Once cooked, remove the pudding from the basin and let it cool before storing it in a cool, dark place until Christmas.
On Christmas day, steam the pudding for an additional 2 hours before serving with your choice of topping.
In Conclusion
Mary Berry's quick Christmas pudding recipe is the perfect choice for those who want to enjoy a traditional and delicious dessert without spending hours in the kitchen. With its easy method and festive flavors, this pudding is sure to be a hit at your holiday gathering. So why not give it a try this Christmas and impress your loved ones with your baking skills? Happy holidays!
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