18+ Quick Christmas Pudding Ice Cream Recipe You Won't Believe The Taste!

Published on: Apr 21, 2024

If you're looking for a quick and easy way to add some festive flavor to your holiday dessert spread, look no further than this delicious Christmas pudding ice cream recipe. Combining the classic flavors of Christmas pudding with the creamy goodness of ice cream, this recipe is sure to be a hit with your family and friends. Plus, it's simple enough to whip up in no time, making it the perfect last-minute addition to any holiday gathering.

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Ingredients You'll Need

For the Ice Cream:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup Christmas pudding, crumbled

For the Pudding Swirl:

  • 1/4 cup Christmas pudding, crumbled
  • 1 tbsp heavy cream

Instructions:

Step 1: Make the Ice Cream Base

Start by combining the heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm.

Step 2: Add the Christmas Pudding

Once the ice cream base is warm and the sugar is fully dissolved, remove the saucepan from the heat and stir in the crumbled Christmas pudding. Make sure it is evenly distributed throughout the base.

Step 3: Chill the Mixture

Transfer the ice cream base to a large bowl and cover it with plastic wrap. Chill it in the refrigerator for at least 2 hours, or until it is completely cold.

Step 4: Make the Pudding Swirl

In a small bowl, mix together the crumbled Christmas pudding and heavy cream until well combined.

Step 5: Churn the Ice Cream

Once the ice cream base is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, slowly pour in the pudding swirl mixture to create a marbled effect.

Step 6: Freeze and Serve

Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until it is firm. When ready to serve, scoop into bowls or cones and enjoy the delicious taste of Christmas pudding in ice cream form! In just six simple steps, you can have a delectable Christmas pudding ice cream ready to impress your holiday guests. With the unique blend of flavors and textures, this dessert is sure to be a crowd-pleaser. So why wait? Try out this quick and easy recipe today and add a festive touch to your holiday celebrations.
18+ quick christmas pudding ice cream recipe You won't believe the taste!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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