Christmas is just around the corner and what better way to spread the holiday cheer than with some delicious and easy-to-make mincemeat! This quick mincemeat recipe is perfect for those who want to add a homemade touch to their holiday celebrations without spending hours in the kitchen. With just a few simple ingredients and some basic cooking skills, you can have a batch of delicious mincemeat ready in no time. So, put on your apron and let's get cooking!
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
These Christmas mincemeat crumble bars are the perfect holiday treat. The sweet and buttery crumble topping pairs perfectly with the tangy mincemeat filling. And the best part? They're so easy to make! Just mix up the crumble, press it into a pan, add the mincemeat, and bake. Your guests will be coming back for seconds, guaranteed.
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Christmas Mincemeat Crumble Traybake
Main Ingredients: Self Raising Flour, Butter, Light Brown Sugar, Pecan
This Christmas mincemeat crumble traybake is a must-try for any mincemeat lover. The crumbly base is topped with a layer of mincemeat and finished off with a layer of sweet crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Elevate your holiday cocktail game with this delicious Mincemeat Christmas Martini. Made with gin, vermouth, orange liqueur, and a splash of mincemeat, this festive drink is sure to be a hit at your next Christmas party. Serve it chilled in a martini glass and garnish with a skewer of cherries and a sprinkle of cinnamon for a beautiful presentation.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're a fan of traditional Christmas pudding but don't want to spend hours in the kitchen, this Simplified Mincemeat Christmas Pudding recipe is for you. Made with store-bought mincemeat, this pudding is quick and easy to make but still full of festive flavors. Serve it with a dollop of whipped cream or brandy sauce for a classic Christmas dessert.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
If you or your guests are following a gluten-free diet, these Gluten Free Christmas Scones with Mincemeat are the perfect treat to enjoy during the holiday season. The scones are light, fluffy, and studded with juicy mincemeat pieces. Serve them warm with a cup of tea or coffee for a cozy afternoon snack.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
No holiday feast is complete without a tray of Mincemeat Tarts. These bite-sized treats are filled with rich mincemeat and topped with a lattice crust for a festive touch. They may look fancy, but they're actually quite simple to make. Your guests will be impressed by your baking skills when you serve up these tasty tarts.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat & Marzipan Wreath is a show-stopping centerpiece for any holiday gathering. The flaky pastry is filled with mincemeat and marzipan, then twisted into a beautiful wreath shape. It's then topped with a drizzle of icing and festive decorations for a stunning presentation. Trust us, this wreath will be the talk of the party.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter alternative to the traditional mincemeat and pastry desserts, this Apple And Mincemeat Filo Wreath is the perfect option. The crisp, buttery filo dough is filled with a mixture of apples and mincemeat, then baked until golden brown. Serve it warm with a scoop of vanilla ice cream for a deliciously fruity twist on a classic dessert.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This Mincemeat, Marzipan and Apple Bread Wreath is a festive take on a classic bread recipe. The dough is filled with a mixture of mincemeat, marzipan, and apples, then shaped into a beautiful wreath. It's then baked until golden brown and topped with a drizzle of icing for a sweet finish. This bread is perfect for breakfast, brunch, or as a holiday gift for friends and family.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas Amaretti Biscuits are a deliciously nutty and chewy treat that's perfect for the holiday season. Made with almond flour, egg whites, and amaretto liqueur, these cookies have a crispy exterior and a soft, chewy interior. They're great on their own or sandwiched together with a layer of mincemeat for an extra festive touch.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers can't be festive? This Christmas Burger is a fun and unique way to enjoy your favorite flavors of the season. The burger patty is made with a mixture of ground beef, pork sausage, mincemeat, and festive spices. It's then topped with melted brie, caramelized onions, and cranberry sauce for a mouthwatering combination of sweet and savory.
You can't talk about Christmas desserts without mentioning Mince Pies. These classic treats are filled with a mixture of mincemeat and dried fruit and baked until golden brown. They're a staple at holiday gatherings and are best served warm with a sprinkle of powdered sugar on top.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you have guests with dietary restrictions, these Christmas Brownies are a must-try. Made with almond flour, coconut oil, and flaxseed, these brownies are both vegan and gluten-free. And the addition of mincemeat gives them a festive twist that everyone will love. Serve them warm with a scoop of dairy-free ice cream for a decadent holiday dessert.
These Christmas Scones are a simple, yet delicious treat to enjoy during the holiday season. The scones are studded with dried fruit and a hint of cinnamon, and the addition of mincemeat adds an extra burst of flavor. Serve them warm with a pat of butter and a drizzle of honey for a cozy breakfast or snack.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Take your classic mince pies to the next level with these Star Topped Christmas Mince Pies. The adorable star-shaped crust adds a festive touch to these already delicious treats. And the best part? They're super easy to make, so you can whip up a batch in no time. Your guests will love the cute presentation and the delicious flavors.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're a fan of bundt cakes, you have to try this Mince Pie Christmas Bundt Cake. The moist and flavorful cake is studded with pieces of mincemeat and topped with a drizzle of glaze for a stunning presentation. Serve it as a dessert or a sweet breakfast option during the holiday season.
These Christmas Tree Brownies are a fun and festive dessert to make with the whole family. Simply bake a batch of brownies in a rectangular pan, then cut them into triangle shapes to resemble a Christmas tree. Decorate with green frosting, sprinkles, and a star on top for a tasty and adorable treat.
This Chelsea Bun Christmas Tree is another creative way to incorporate the flavors of mincemeat into a holiday dessert. The traditional cinnamon and raisin bun dough is filled with mincemeat and shaped into a beautiful Christmas tree. Bake until golden brown, then top with a drizzle of icing and festive decorations for a show-stopping dessert.
If you want to serve up bite-sized treats at your holiday party, these Mini Christmas Mince Pies are the perfect option. These mini pies are filled with mincemeat and topped with a star-shaped crust for a cute and festive presentation. And since they're small, you can indulge in a few without feeling guilty!
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a lighter option for your Christmas mince pies, try using a light pastry crust instead of traditional shortcrust. This Christmas Fruit Mince Pies With Light Pastry recipe uses a mixture of whole wheat flour and oat flour for a healthier twist on a classic treat. The result is a light and flaky crust that pairs perfectly with the rich mincemeat filling.
Why Make Your Own Mincemeat for Christmas?
Mincemeat is a Traditional Christmas Treat
Mincemeat has been a staple in Christmas celebrations for centuries. It is a sweet and savory mixture of dried fruits, spices, and sometimes meat, that is traditionally used as a filling for pies and tarts. This delicious treat is not only a festive dessert, but it also carries a lot of history and tradition. Making your own mincemeat allows you to connect with the past and add a personal touch to your holiday celebrations.
It's Healthier and More Economical
When you make your own mincemeat, you have control over the ingredients used. You can choose to use natural and organic ingredients, avoiding any preservatives or additives that may be present in store-bought mincemeat. This not only makes it a healthier option but also ensures that it is suitable for any dietary restrictions. Plus, making your own mincemeat is much more economical than buying it, especially when you need a large batch for Christmas parties and gatherings.
You Can Customize It to Your Liking
One of the best things about making your own mincemeat is that you can customize it to your liking. Don't like raisins? Leave them out. Want to add some more nutmeg for a stronger flavor? Go ahead. You have the freedom to adjust the ingredients and spices to suit your taste, making it a truly personal creation. Plus, you can experiment with different fruits and spices to come up with your own unique and delicious mincemeat recipe.
How to Make Quick Christmas Mincemeat
Now that you know the benefits of making your own mincemeat, let's get into the recipe. The best part about this quick mincemeat recipe is that you can make it in just 30 minutes, and it only requires a handful of ingredients. Here's what you'll need:
1 cup of raisins
1 cup of dried cranberries
1 cup of dried apricots
1/2 cup of candied orange peel
1/2 cup of candied lemon peel
1/4 cup of brandy or rum
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
1/4 tsp of ground ginger
1/4 tsp of ground cloves
1/4 tsp of salt
Simply mix all the ingredients together in a saucepan and cook on medium heat for 15-20 minutes, stirring occasionally. Once the fruits have softened and the mixture has thickened, remove from heat and let it cool. Your homemade mincemeat is now ready to be used in your favorite holiday recipes!
In Conclusion
Making your own mincemeat for Christmas is not only a delicious and festive tradition, but it also allows you to have control over the ingredients and customize it to your liking. With this quick mincemeat recipe, you can have a batch of this tasty treat ready in no time, adding a personal and homemade touch to your holiday celebrations. So, skip the store-bought mincemeat this year and give this recipe a try. Your taste buds (and your wallet) will thank you!
