19 Quick Chole Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
Are you craving for a delicious and authentic Indian dish but don't have much time to prepare an elaborate meal? Look no further, because we have the perfect solution for you - a quick chole recipe that will satisfy your taste buds and save you time in the kitchen. Chole, also known as chana masala, is a popular chickpea curry dish from the Indian subcontinent. It is a staple in most Indian households and is enjoyed as a main dish or as a side with roti or naan. This article will provide you with a simple and easy-to-follow recipe for making lip-smacking chole in no time. So, let's get cooking!
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a popular Indian dish made with chickpeas, onions, tomatoes, and a blend of spices. It is typically served with rice, naan, or puri and is loved for its rich and savory flavors.
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Chole (Chana Masala)
Main Ingredients: Chickpeas, Onion, Tomato, Green Chilies, Ginger, Jeera
Chole, also known as Chana Masala, is a staple dish in many Indian households. It is made with chickpeas, onions, tomatoes, and a variety of spices, giving it a unique and delicious flavor. This dish can be enjoyed as a main course or as a side dish with other Indian dishes.
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Punjabi Chole, Chana Masala
Main Ingredients: Kabuli Chana, Oil, Onions, Tomato, Ginger Piece, Garlic
Punjabi Chole, also known as Chana Masala, is a popular dish from the Punjab region of India. It is made with chickpeas, onions, tomatoes, and a blend of aromatic spices. This dish is known for its bold and flavorful taste and is a must-try for all Indian food lovers.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a spicy and tangy dish made with chickpeas, onions, tomatoes, and a variety of spices. It is a popular dish in the Punjab region of India and is loved for its bold and aromatic flavors. This dish is perfect for those who enjoy a little kick in their food.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a classic North Indian dish that consists of chole masala, a chickpea curry, and puri, a deep-fried bread. It is a popular breakfast or brunch option and is loved for its combination of flavors and textures. This dish is also a popular street food in India.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a delicious and indulgent Punjabi dish made with chole masala and bhature, a fried bread made with all-purpose flour. It is a popular dish for special occasions and is loved for its rich and savory flavors. This dish is sure to satisfy any craving for comfort food.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a unique twist on the classic chole masala dish. It is made with chickpeas, fenugreek leaves, and a variety of spices, giving it a slightly bitter and earthy flavor. This dish is perfect for those who enjoy experimenting with new and interesting flavors.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a mouth-watering dish made with chickpeas, paneer (Indian cottage cheese), and a blend of spices. It is a popular dish in North India and is loved for its creamy and flavorful taste. This dish is a must-try for all paneer lovers.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a spicy and tangy dish made with chickpeas and a variety of spices. It is cooked on a tava (flat skillet) instead of a traditional pot, giving it a unique and delicious flavor. This dish is perfect for those who enjoy a little heat in their food.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole, also known as Chickpeas in Spinach Sauce, is a healthy and nutritious dish made with chickpeas, spinach, and a blend of spices. It is a popular dish in North India and is loved for its combination of flavors and health benefits. This dish is perfect for those looking for a hearty and wholesome meal.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a flavorful and aromatic rice dish made with chickpeas, pickling spices, and basmati rice. It is a popular dish in North India and is loved for its tangy and spicy taste. This dish is perfect for those who enjoy a little bit of tanginess in their food.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala Chana, also known as Ashtami Prasad, is a simple yet delicious dish made with black chickpeas, jaggery, and a variety of spices. It is often served as a prasad (offering) during Hindu festivals and is loved for its sweet and savory flavors. This dish is a must-try for those who enjoy traditional Indian sweets.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India. It is made with potatoes, chickpeas, and a variety of chutneys and spices, giving it a sweet, tangy, and spicy flavor. This dish is perfect for those looking for a quick and delicious snack.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a versatile and flavorful dish that can be enjoyed in many different ways. It is made with chickpeas, tomatoes, onions, and a variety of spices, giving it a bold and rich taste. This dish is perfect for those looking for a hearty and satisfying meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a delicious and nutritious dish made with a variety of beans, such as chickpeas, kidney beans, and black-eyed peas, and a blend of spices. It is a popular dish in North India and is loved for its combination of flavors and health benefits. This dish is perfect for those looking for a hearty and wholesome meal.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a delicious and healthy alternative to traditional beef burgers. It is made with mashed beans, onions, and a blend of spices, and is a great option for vegans or those looking to reduce their meat intake. This dish is perfect for those who enjoy a flavorful and guilt-free meal.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a flavorful and aromatic rice dish made with chickpeas, pickling spices, and basmati rice. It is a popular dish in North India and is loved for its tangy and spicy taste. This dish is perfect for those who enjoy a little bit of tanginess in their food.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana Masala, also known as Chole or Chickpea Masala, is a flavorful and versatile dish that can be enjoyed in many different ways. It is made with chickpeas, onions, tomatoes, and a blend of spices, giving it a bold and rich taste. This dish is perfect for those looking for a hearty and satisfying meal.
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Punjabi Chole, Chole Masala | Chana Masala
Main Ingredients: Chickpeas, Salt, Water, Oil, Red Onion, Garlic Paste
Punjabi Chole, also known as Chole Masala or Chana Masala, is a popular dish from the Punjab region of India. It is made with chickpeas, onions, tomatoes, and a blend of aromatic spices. This dish is known for its bold and flavorful taste and is a must-try for all Indian food lovers.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
CHANA (CHOLE) MASALA is a popular North Indian dish made with chickpeas, onions, tomatoes, and a variety of aromatic spices. It is loved for its bold and flavorful taste and is a must-try for all Indian food lovers. This dish is perfect for those looking for a hearty and satisfying meal.
Ingredients You Will Need:
1. Chickpeas
The star ingredient of this dish is chickpeas, also known as garbanzo beans. They are rich in protein, fiber, and essential nutrients, making them a healthy addition to any meal.
2. Spices
Spices are what give chole its distinct and flavorful taste. The main spices used in this recipe are cumin, coriander, turmeric, and garam masala. These spices not only add depth to the dish but also have numerous health benefits.
3. Onions and Tomatoes
Onions and tomatoes are the base of this dish and provide a tangy and slightly sweet flavor to the chole. They also add a good amount of vitamins and minerals to the dish.
4. Ginger and Garlic
Adding ginger and garlic to the dish gives it a fragrant and aromatic touch. These two ingredients not only enhance the flavors but also have anti-inflammatory and antioxidant properties.
5. Oil
A small amount of oil is required for cooking the chole. You can choose any cooking oil of your preference, but traditionally, mustard oil is used in Indian cuisine.
Instructions:
1. Soak the Chickpeas
Start by soaking the chickpeas in water overnight or for at least 6-8 hours. This will help in softening the chickpeas and reducing the cooking time.
2. Cook the Chickpeas
After soaking, drain the water and rinse the chickpeas. In a pressure cooker or a pot, add the chickpeas, salt, and enough water to cover them. Cook for 3-4 whistles in the pressure cooker or until the chickpeas are soft. If using a pot, cook for 30-40 minutes or until the chickpeas are soft.
3. Prepare the Masala
In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Next, add chopped tomatoes and cook until they become soft and mushy.
4. Add Spices
Add coriander, turmeric, and garam masala to the masala and cook for a minute or two. This will allow the spices to release their flavors and aroma.
5. Add Cooked Chickpeas
Add the cooked chickpeas to the masala and mix well. Add water if needed and let it simmer for 10-15 minutes, allowing the flavors to blend together.
6. Garnish and Serve
Garnish the chole with fresh coriander leaves and lemon juice. Serve hot with your choice of bread or rice.
Now that you have this quick chole recipe in your arsenal, you can satisfy your cravings for a delicious Indian dish anytime. This dish is not only easy and convenient to make, but it is also packed with nutrients and bursting with flavors. So, go ahead, give this recipe a try, and enjoy a taste of India in the comfort of your own home!
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