15 Quick Chinese Soup Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese culture is rich in traditions when it comes to food and cooking. Chinese cuisine has a long history and is known for its flavorful and comforting dishes. One of the most beloved dishes in Chinese cuisine is soup, which is often served as a first course or as a main dish. If you're looking for a quick and easy Chinese soup recipe, look no further! This recipe is perfect for those busy weeknights when you want a warm and satisfying meal without spending hours in the kitchen.
One of the most classic and comforting Chinese soups, Egg Drop Soup is a must-try for anyone looking to explore authentic Chinese flavors. Made with a simple combination of chicken broth and beaten eggs, this soup is easy to make and is perfect for a quick meal. Top it off with some green onions and toasted sesame oil for a burst of flavor.
Also known as Xiao Long Bao, these traditional Chinese soup dumplings are a crowd favorite. The delicate and thin dough is filled with a flavorful mixture of pork and crab, and is then steamed to perfection. These dumplings are usually served with a side of soy sauce and chili oil for dipping.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a fan of seafood, this soup is definitely worth a try. Made with a flavorful broth of chicken stock and oyster sauce, this soup is loaded with shrimp, scallops, crabmeat, and tofu. It's a hearty and satisfying meal that can be whipped up in no time.
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Chinese Soup with Sliced Omelette
Main Ingredients: Eggs, Salt, Freshly Ground Pepper, Butter, Canela
This simple yet delicious soup is made with a flavorful broth of chicken stock, soy sauce, and sesame oil. The star of the dish is the sliced omelette, which adds a creamy and savory element to the soup. Sprinkle some green onions on top for added freshness.
Xiao Long Bao, or soup dumplings, are a staple in Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, crabmeat, and ginger. When steamed, the broth inside turns into a flavorful soup that bursts in your mouth with every bite.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Another variation of the classic soup dumplings, this recipe uses a combination of pork and crabmeat for a unique and delicious flavor. The dumplings are served in a steaming hot bowl of chicken broth and topped with green onions for added freshness.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're looking for a quick and easy soup that is also packed with nutrients, this is the one for you. Made with chicken broth, turmeric, and kale, this soup is not only delicious but also incredibly healthy. It's the perfect meal for those busy weeknights when you don't have much time to cook.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is a favorite among Chinese food lovers. The broth is made with a combination of chicken stock and soy sauce, and is then topped with soft-boiled eggs, bok choy, and thinly sliced beef. The noodles soak up all the flavors of the broth, making each bite a burst of deliciousness.
This soup is a perfect balance of spicy and tangy flavors. Made with chicken broth, soy sauce, and rice wine vinegar, it also has a kick of heat from chili paste. The soup is then filled with tofu, mushrooms, and bamboo shoots, making it a hearty and satisfying meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a great way to incorporate more vegetables into your diet. Made with chicken broth, napa cabbage, and carrots, it's a simple yet flavorful soup that is perfect for a light meal. You can also add some shrimp or tofu for some extra protein.
This soup is a popular appetizer in Chinese restaurants. Made with a creamy broth of chicken stock and cornstarch, it's filled with chunks of chicken and corn. The corn adds a slight sweetness to the soup, making it a crowd-pleaser.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another noodle soup that is perfect for a quick and easy meal. This recipe uses chicken broth as the base and is then topped with thinly sliced beef, bok choy, and mushrooms. The noodles are cooked in the broth, absorbing all the flavors and becoming a delicious addition to the soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a burst of flavors in every spoonful. Made with a spicy broth of chicken stock, gochujang, and garlic, it's filled with seafood such as shrimp, mussels, and squid. The addition of noodles makes it a hearty and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a great way to get your daily dose of vegetables. Made with a combination of chicken broth, soy sauce, and rice vinegar, it's filled with nine different types of vegetables including carrots, mushrooms, bamboo shoots, and more. The result is a flavorful and nutritious soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is perfect for those cold winter days when you're craving something warm and comforting. Made in one pot, it's easy to make and requires minimal cleanup. The broth is made with chicken stock and soy sauce, and is then filled with chicken, noodles, and vegetables.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a favorite among many. Made with a simple combination of chicken broth and beaten eggs, it's a go-to dish for anyone looking for a quick and easy meal. Top it off with some green onions and toasted sesame oil for added flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy noodles, this soup is a must-try. Made with a flavorful broth of chicken stock and soy sauce, it's filled with beef, bok choy, and mushrooms. The noodles soak up all the flavors of the broth, making each bite a burst of deliciousness.
This soup is a perfect balance of spicy and tangy flavors. Made with chicken broth, soy sauce, and rice wine vinegar, it also has a kick of heat from chili paste. The soup is then filled with tofu, mushrooms, and bamboo shoots, making it a hearty and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the popular Chinese takeout dish, Beef and Broccoli, you'll love this soup. Made with beef broth and soy sauce, it's filled with beef, broccoli, and rice noodles. The result is a comforting and flavorful soup that will satisfy your cravings.
Mushroom lovers, rejoice! This soup is a must-try for anyone who can't get enough of this earthy ingredient. Made with a rich broth of chicken stock and oyster sauce, it's filled with a variety of mushrooms including shiitake, oyster, and enoki. It's a flavorful and hearty soup that is perfect for any occasion.
Gather Your Ingredients
To make this quick and delicious Chinese soup, you will need chicken broth, cornstarch, soy sauce, sesame oil, ramen noodles, bok choy, carrots, green onions, and shredded chicken. These ingredients are easily available at any grocery store and can be substituted with your preferred protein and vegetables.
Preparing the Broth
To start, mix cornstarch with a small amount of chicken broth in a bowl and set it aside. This will thicken the soup and give it a silky texture. In a large pot, bring the remaining chicken broth to a boil and add in soy sauce and sesame oil. These two ingredients add depth and flavor to the broth.
Adding the Noodles and Vegetables
Once the broth is boiling, add in the ramen noodles and cook for 2-3 minutes until they are tender. Then, add in the bok choy and carrots and let them cook for another 3-4 minutes. The bok choy and carrots add a nice crunch and freshness to the soup.
Finishing Touches
Finally, add in the shredded chicken and let it cook for another 2-3 minutes. This will give the soup some protein and make it a heartier meal. Before serving, top the soup with green onions for a pop of color and freshness.
In just a few simple steps, you have a delicious and quick Chinese soup that is packed with flavor and nutrients. This recipe is customizable, and you can add in your favorite herbs and spices to make it your own. Enjoy this comforting and easy meal any day of the week!
Now that you have the recipe, it's time to get cooking and enjoy a taste of Chinese cuisine in the comfort of your own home. Don't forget to add your own personal touch and experiment with different ingredients to make this soup truly your own.
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