18 Quick Chinese Short Ribs Recipe Taste The Magic Today!

The Perfect Blend of Flavors

Ingredients:

• 2 pounds of beef short ribs
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of rice vinegar
• 2 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 teaspoon of ginger, grated
• 1/4 teaspoon of red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix together the soy sauce, honey, rice vinegar, garlic, sesame oil, ginger, and red pepper flakes.
3. Season the short ribs with salt and pepper on both sides.
4. Place the short ribs in a baking dish and pour the marinade over them.
5. Cover the dish with foil and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
6. Remove the dish from the fridge and let it come to room temperature.
7. Bake the short ribs for 1 hour, then remove the foil and bake for an additional 30 minutes, or until the meat is tender and falling off the bone.
8. Remove from the oven and let it rest for 5 minutes before serving.

This quick Chinese short ribs recipe is perfect for a weeknight dinner or a special occasion. The combination of soy sauce, honey, and rice vinegar creates a delicious glaze that coats the tender and juicy short ribs. The addition of garlic, ginger, and red pepper flakes adds a subtle kick of heat and depth of flavor. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.

Not only is this recipe easy to make, but it also uses simple and readily available ingredients. It's a dish that will impress your family and friends without requiring hours in the kitchen. So next time you're craving a taste of Chinese cuisine, try this quick Chinese short ribs recipe and enjoy the delicious blend of flavors that it has to offer.