18 Quick Chinese Roast Duck Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Are you looking for a simple and delicious Chinese roast duck recipe that you can make at home? Look no further, because we have the perfect recipe for you! This quick and easy recipe will have you enjoying succulent and flavorfulroast duck in no time. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to impress. So put on your apron and get ready to create a restaurant-quality dish in the comfort of your own home.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
One of the most iconic dishes in Chinese cuisine, Chinese roast duck is a mouthwatering treat that is full of flavor and texture. The crispy skin and succulent meat make it a crowd-pleaser at any gathering. Here are 20 different ways to prepare this delicious dish, from classic recipes to unique twists.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
This is a classic and beloved way to enjoy Chinese roast duck. The tender meat is wrapped in soft, warm pancakes and topped with a savory hoisin sauce. Add some scallions and cucumbers for extra crunch and freshness. It's a perfect appetizer or main course that will please everyone at the table.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you want to switch things up from the traditional pancakes, try serving your Chinese roast duck with steamed buns. The fluffy texture of the buns pairs perfectly with the rich and flavorful duck. Add some pickled vegetables for a tangy twist and enjoy this unique and delicious combination.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
In Chinese, this dish is called "kao ya" which literally translates to "roast duck." It's a staple in Chinese cuisine and can be found in restaurants all over the world. The key to making the perfect roast duck is in the marinade and cooking technique, which varies between regions and families.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Cantonese-style Chinese roast duck is marinated in a flavorful blend of soy sauce, honey, and spices before being roasted to perfection. The result is a tender and juicy duck with a crispy skin that will have you coming back for more. Serve it with some steamed rice and vegetables for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai food, you'll love this fusion dish that combines Chinese roast duck with pad see-ew noodles. The rich and savory flavors of the duck pair perfectly with the sweet and tangy sauce of the noodles. Add some stir-fried vegetables for a complete and flavorful meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this is a must-try recipe for Chinese roast duck. The duck is cooked low and slow in a vacuum-sealed bag, resulting in a tender and juicy meat that is perfectly cooked. Finish it off in the oven to get that crispy skin and enjoy this unique and delicious take on a classic dish.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to try your hand at making Chinese roast duck but don't want to spend hours in the kitchen, this simplified recipe is for you. With just a few ingredients and minimal prep time, you can still achieve a delicious and authentic-tasting dish that will impress your friends and family.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This basic recipe for Chinese roast duck is a great starting point for those who have never made it before. The key is to get the marinade right and to roast the duck at a high temperature for a crispy skin. Serve it with your favorite side dishes and enjoy a simple yet delicious meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you want to take your Chinese roast duck to the next level, try this recipe that incorporates a unique cooking technique. The duck is fried in hot oil before being roasted in the oven, resulting in an extra crispy skin and a juicy and tender meat. It's a labor of love, but the end result is worth it.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods - roasting and braising - to create a flavorful and tender Chinese roast duck. The duck is first roasted in the oven to get that crispy skin, then it's braised in a flavorful broth until the meat is fall-off-the-bone tender. Serve it with some steamed rice and enjoy a hearty and delicious meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Sweet and savory come together in this delicious recipe for Chinese roast duck. The duck is marinated in a honey and soy sauce mixture, resulting in a rich and flavorful meat. The honey also helps to caramelize the skin and create a crispy and delicious crust. Serve it with some roasted vegetables for a complete meal.
This recipe is a modern take on the traditional Chinese roast duck. The duck is marinated in a mixture of Chinese five-spice and honey before being roasted to perfection. The result is a unique and delicious flavor profile that will have you coming back for seconds.
If you prefer dark meat, this recipe for Chinese roast duck legs is for you. The legs are marinated in a flavorful blend of spices and then slow-roasted until tender and juicy. Serve them with some steamed rice and vegetables for a delicious and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the crispy skin of Chinese roast duck to the next level by adding a variety of garnishes. From scallions and cilantro to pickled vegetables and hoisin sauce, there are endless possibilities for creating your own custom garnish. Get creative and enjoy this flavorful and crunchy dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use leftover Chinese roast duck, try making these Chinese duck and five-spice pies. The rich and flavorful meat is combined with a savory filling and baked in a flaky pie crust. It's a perfect snack or appetizer that will impress your guests.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic Hakka Chinese dish that is full of flavor and history. The duck is marinated in a tangy and sweet sauce made with sour plums, soy sauce, and other aromatic spices before being roasted to perfection. It's a unique and delicious way to enjoy Chinese roast duck.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a twist on the traditional Chinese roast duck and pancake combination, try this recipe that uses green onion pancakes instead. The result is a flavorful and crunchy wrap that pairs perfectly with the rich and succulent duck. Add some hoisin sauce and enjoy a unique and delicious meal.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier way to enjoy Chinese roast duck, try serving it with brown rice, peas, and cucumber. The nutty flavor of the brown rice pairs perfectly with the rich and savory duck, while the peas and cucumber add a refreshing crunch. It's a balanced and delicious meal that you can feel good about eating.
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Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
This classic recipe for Chinese roast duck is a must-try for any duck lover. The duck is marinated in a flavorful mixture of soy sauce, five-spice powder, and other aromatic spices before being roasted to perfection. Serve it with your favorite side dishes and enjoy a delicious and authentic-tasting meal.
Preparation
Gather Your Ingredients
First things first, you'll need to gather all the necessary ingredients for this Chinese roast duck. The star of the dish, of course, is the duck itself. You can purchase a whole duck from your local grocery store or butcher. Other key ingredients include soy sauce, rice wine, honey, and five-spice powder. You'll also need garlic, ginger, and green onions for added flavor.
Prepare the Duck
Before you can start cooking, you'll need to prepare the duck. Make sure to thoroughly clean the duck and pat it dry with paper towels. Then, use a fork to pierce holes all over the duck to help the marinade penetrate the meat. This step is crucial for ensuring that the duck is tender and juicy after cooking.
Cooking
Marinate the Duck
In a bowl, mix together the soy sauce, rice wine, honey, five-spice powder, minced garlic, grated ginger, and chopped green onions. Place the duck in a large resealable bag and pour the marinade over it. Make sure the duck is evenly coated with the marinade, then seal the bag and place it in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Roast the Duck
Preheat your oven to 375°F (190°C). Take the duck out of the marinade and place it on a roasting rack in a large baking dish. Pour the remaining marinade over the duck. This will create a delicious glaze as the duck cooks. Roast the duck for 45 minutes, then turn it over and roast for an additional 45 minutes.
Serving
Once the duck is fully cooked and the skin is crispy and browned, take it out of the oven and let it rest for 10 minutes before slicing and serving. You can serve the Chinese roast duck with steamed rice and your choice of vegetables for a complete meal. The duck meat will be tender and juicy, with a perfectly balanced combination of sweet and savory flavors.
In conclusion, this quick Chinese roast duck recipe is a must-try for any duck lover. With its simple preparation and delicious results, it's the perfect dish for a weeknight dinner or a special occasion. Impress your family and friends with your culinary skills and enjoy a taste of China in your own home.
