19 Quick Chinese Recipe Ideas Get Cooking And Enjoy!

Published on: Mar 24, 2024

Looking for some delicious, quick Chinese recipe ideas to add to your weeknight dinner rotation? Look no further! We have compiled a list of easy and time-saving Chinese dishes that will satisfy your cravings and impress your family and friends. With bold flavors and simple instructions, these recipes are perfect for busy individuals who want to enjoy authentic Chinese cuisine without spending hours in the kitchen. So let's get cooking!

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1. Stir-Fried Beef and Broccoli

Ingredients:

1 lb flank steak, thinly sliced
2 cups broccoli florets
1 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
Salt and pepper

Start by marinating the sliced beef with soy sauce, sesame oil, and cornstarch. In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and cook for 1 minute. Then add the beef and stir-fry until it is no longer pink. Add the broccoli florets and stir-fry for another 2-3 minutes. Season with salt and pepper to taste. Serve hot with rice or noodles.

2. Orange Chicken

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp vegetable oil
1/2 cup orange juice
1/4 cup honey
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp minced ginger
1 tsp minced garlic
1/2 tsp red pepper flakes

In a small bowl, mix together the orange juice, honey, soy sauce, cornstarch, ginger, garlic, and red pepper flakes. Set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until it is no longer pink. Pour the orange sauce over the chicken and stir until the sauce thickens. Serve hot with rice or noodles.

3. Vegetable Fried Rice

Ingredients:

2 cups cooked rice
1 cup mixed vegetables (carrots, peas, corn, etc.)
2 eggs, lightly beaten
2 tbsp vegetable oil
2 cloves garlic, minced
2 tbsp soy sauce
Salt and pepper

In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for 1 minute. Push the garlic to one side of the wok and add the beaten eggs. Scramble the eggs and mix them with the garlic. Add the mixed vegetables and stir-fry for 2-3 minutes. Add the cooked rice and soy sauce, and stir-fry for another 2-3 minutes. Season with salt and pepper to taste. Serve hot.

With these quick Chinese recipe ideas, you can enjoy delicious and authentic Chinese dishes in no time. Whether you're in the mood for meat or veggies, these recipes are sure to satisfy your cravings. So why wait? Put on your apron and get cooking!