19 Quick Chinese Porridge Recipe Delight In These Amazing Recipes!

Ingredients Needed

1. Rice

The main ingredient of Chinese porridge is rice. Short grain rice is preferred as it has a higher starch content, giving the porridge a thicker and creamier consistency. You can also use jasmine rice for a more fragrant porridge.

2. Water or Broth

The liquid used to cook the porridge can either be water or broth. Chicken broth is commonly used as it adds more flavor to the porridge. However, you can also use vegetable broth or simply water for a lighter taste.

3. Protein

To make the porridge more filling and nutritious, you can add protein such as chicken, pork, beef, fish, or tofu. You can use leftover cooked meat or raw meat that can be cooked together with the porridge.

4. Vegetables and Herbs

Adding vegetables and herbs not only adds more nutrients to the porridge but also enhances its flavor. Some common choices include green onions, cilantro, ginger, and mushrooms.

5. Seasonings

The key to a flavorful Chinese porridge is the right combination of seasonings. Soy sauce, sesame oil, and white pepper are commonly used to add a savory and aromatic taste to the porridge.

Instructions

1. Rinse and Soak the Rice

Start by rinsing 1 cup of rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This will help soften the rice and shorten the cooking time.

2. Prepare the Broth

If you are using broth, bring it to a boil in a separate pot. If you are using water, simply skip this step and proceed to the next.

3. Cook the Rice

Drain the soaked rice and transfer it to a pot. Add the broth or water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.

4. Add the Protein

If you are using raw meat, add it to the pot and let it cook with the porridge. If you are using cooked meat, add it in the last 5 minutes of cooking.

5. Add Vegetables and Herbs

Once the rice is fully cooked and the porridge has reached your desired consistency, add in your choice of vegetables and herbs. Let it cook for a few more minutes until the vegetables are tender.

6. Season the Porridge

Turn off the heat and add the soy sauce, sesame oil, and white pepper. Adjust the seasonings according to your taste.

7. Serve and Enjoy

Transfer the porridge to serving bowls and top with green onions or other toppings of your choice. Your quick Chinese porridge is now ready to be enjoyed! In just a few simple steps, you can make a delicious and comforting Chinese porridge at home. This versatile dish can be customized to your liking by adding your favorite ingredients. Try this recipe and enjoy a taste of traditional Chinese cuisine.