20 Quick Chinese Pork Short Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Pork short ribs are a staple in Chinese cuisine, known for their tender and flavorful meat that falls off the bone. However, traditional recipes for this dish may require hours of marinating and cooking. But fear not, because we have a quick and easy Chinese pork short ribs recipe that will have this delicious dish on your table in no time. With just a few simple ingredients and minimal preparation, you can enjoy mouth-watering pork short ribs in under an hour. So let's get cooking!
Sweet and sour pork is a classic Chinese dish that has become a favorite in many households around the world. The combination of tangy sauce and crispy pork makes this dish irresistible. This recipe is sure to impress your family and friends at your next dinner party.
Egg rolls are a staple in Chinese cuisine and are loved by many. These crispy, golden rolls are filled with a mixture of pork, vegetables, and spices, making them a delicious and satisfying appetizer or snack. This authentic Chinese recipe will have you making egg rolls at home in no time.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is a comfort food for many Chinese families. The tender pork ribs are cooked in a savory sauce and served with soft rice cakes, creating a perfect balance of flavors and textures. This hearty dish is perfect for a cold night.
Fried rice is a popular dish in Chinese cuisine and is loved for its simplicity and versatility. It can be made with a variety of meats, vegetables, and sauces, making it a great way to use up leftovers. This recipe will show you how to make the perfect Chinese fried rice at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese takeout menus and is a favorite among many. These stir-fried noodles are loaded with vegetables and your choice of protein, making it a delicious and satisfying meal. This recipe will show you how to make this classic Chinese dish at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that can be found in almost every Chinese takeout menu. This simple dish is made with rice, pork, vegetables, and eggs, creating a perfect balance of flavors and textures. This recipe will show you how to make this Chinese takeout favorite at home.
Braised short ribs are a popular dish in Chinese cuisine and are loved for their tender and flavorful meat. This recipe calls for marinating the ribs in a mixture of spices and sauces before braising them in a savory sauce, creating a mouth-watering dish that is sure to impress.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a perfect balance of flavors and textures. The tender pork is stir-fried with bell peppers and a variety of spices, creating a delicious and colorful dish that is sure to be a hit at your next dinner party.
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants. The pork is marinated in a sweet and savory sauce before being roasted to perfection. This recipe will show you how to make this delicious pork dish at home.
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cuisine. This soup is made with daikon, pork ribs, and a variety of herbs and spices, creating a flavorful and comforting dish that is perfect for a cold day. This recipe will show you how to make this traditional Chinese soup.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is loved for its crispy skin and tender meat. This recipe calls for marinating the pork belly in a sticky sauce before roasting it to perfection. The end result is a mouth-watering dish that is sure to impress.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular dish in Chinese cuisine. These pan-fried dumplings are filled with a mixture of cabbage, pork, and spices, creating a delicious and satisfying appetizer or snack. This recipe will show you how to make these potstickers at home.
Pork balls, also known as lion's head meatballs, are a staple in Chinese cuisine. These large, tender meatballs are served in a flavorful broth and are often accompanied by vegetables and noodles. This recipe will show you how to make these Chinese pork balls at home.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is often served during special occasions. The bear meat is braised in a dark, rich sauce and is known for its tender and flavorful meat. This recipe may not be for everyone, but it is a must-try for those who want to experience authentic Chinese cuisine.
Eggplant is a popular ingredient in Chinese cuisine and is loved for its ability to absorb flavors. This spicy eggplant dish is made with eggplant, pork, and a variety of spices, creating a dish that is bursting with flavor. This recipe will show you how to make this delicious and spicy dish at home.
Rice cake soup, also known as niangao, is a popular dish in Chinese cuisine and is often served during Chinese New Year celebrations. This soup is made with soft rice cakes, pork, and a variety of vegetables, creating a hearty and comforting dish that is sure to be a hit.
Hot and sour soup is a popular dish in Chinese cuisine and is loved for its spicy and tangy flavors. This soup is made with a variety of ingredients, including tofu, pork, and mushrooms, and is known for its thick and hearty consistency. This recipe will show you how to make this classic Chinese soup at home.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Chinese cabbage, also known as napa cabbage, is a popular ingredient in Chinese cuisine. This soup is made with pork, Chinese cabbage, and a variety of herbs and spices, creating a dish that is both flavorful and nutritious. This recipe will show you how to make this traditional Chinese soup at home.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are loved for their crispy exterior and juicy filling. These lightly fried dumplings are filled with pork and vegetables and are a popular dish during Chinese New Year celebrations. This recipe will show you how to make these delicious dumplings at home.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Pasta soup is a popular dish in Chinese cuisine and is often served as a comforting meal during colder months. This soup is made with a variety of vegetables, pork, and noodles, creating a hearty and delicious dish that is perfect for a quick and easy meal. This recipe will show you how to make this Chinese pasta soup at home.
The Secret to Tender Pork Short Ribs
Marinate for Maximum Flavor
One of the key factors in achieving tender and flavorful pork short ribs is the marinating process. Our quick Chinese pork short ribs recipe calls for a marinade made with soy sauce, honey, garlic, and ginger. These ingredients not only add a delicious savory and sweet flavor to the ribs, but also help to tenderize the meat. It is important to let the ribs marinate for at least 30 minutes, but if time allows, marinating overnight will result in even more flavorful and tender ribs.
Choose the Right Cut of Ribs
When it comes to pork short ribs, bone-in ribs are the way to go. This cut of meat contains more fat and connective tissue, which will melt during cooking and add moisture and flavor to the ribs. Additionally, the bones help to keep the meat from drying out and ensures a more tender final product.
Cooking Method is Key
Broil for Crispy and Juicy Ribs
For this quick Chinese pork short ribs recipe, we recommend broiling the ribs instead of grilling or baking them. Broiling allows the ribs to cook quickly at a high temperature, resulting in a crispy exterior while keeping the meat inside juicy and tender. Be sure to flip the ribs halfway through cooking to ensure they are evenly cooked on both sides.
Baste for Extra Flavor
To take the flavor of your pork short ribs to the next level, baste them with the leftover marinade while broiling. This will add an extra layer of flavor to the ribs and create a delicious glaze on the outside. Just be sure to baste the ribs towards the end of the cooking process to avoid burning the marinade.
Ready to Dig In
With this quick Chinese pork short ribs recipe, you can have delicious and tender ribs on the table in no time. Serve them with your favorite side dishes, such as rice, vegetables, or noodles, for a complete and satisfying meal. So next time you're in the mood for some Chinese-inspired comfort food, give this recipe a try and impress your family and friends with your culinary skills.
Pork short ribs are a staple in Chinese cuisine, known for their tender and flavorful meat that falls off the bone. However, traditional recipes for this dish may require hours of marinating and cooking. But fear not, because we have a quick and easy Chinese pork short ribs recipe that will have this delicious dish on your table in no time. With just a few simple ingredients and minimal preparation, you can enjoy mouth-watering pork short ribs in under an hour. So let's get cooking!
The Secret to Tender Pork Short Ribs
Marinate for Maximum Flavor
One of the key factors in achieving tender and flavorful pork short ribs is the marinating process. Our quick Chinese pork short ribs recipe calls for a marinade made with soy sauce, honey, garlic, and ginger. These ingredients not only add a delicious savory and sweet flavor to the ribs, but also help to tenderize the meat. It is important to let the ribs marinate for at least 30 minutes, but if time allows, marinating overnight will result in even more flavorful and tender ribs.
Choose the Right Cut of Ribs
When it comes to pork short ribs, bone-in ribs are the way to go. This cut of meat contains more fat and connective tissue, which will melt during cooking and add moisture and flavor to the ribs. Additionally, the bones help to keep the meat from drying out and ensures a more tender final product.
Cooking Method is Key
Broil for Crispy and Juicy Ribs
For this quick Chinese pork short ribs recipe, we recommend broiling the ribs instead of grilling or baking them. Broiling allows the ribs to cook quickly at a high temperature, resulting in a crispy exterior while keeping the meat inside juicy and tender. Be sure to flip the ribs halfway through cooking to ensure they are evenly cooked on both sides.
Baste for Extra Flavor
To take the flavor of your pork short ribs to the next level, baste them with the leftover marinade while broiling. This will add an extra layer of flavor to the ribs and create a delicious glaze on the outside. Just be sure to baste the ribs towards the end of the cooking process to avoid burning the marinade.
Ready to Dig In
With this quick Chinese pork short ribs recipe, you can have delicious and tender ribs on the table in no time. Serve them with your favorite side dishes, such as rice, vegetables, or noodles, for a complete and satisfying meal. So next time you're in the mood for some Chinese-inspired comfort food, give this recipe a try and impress your family and friends with your culinary skills.
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