17 Quick Chinese Pork Chop Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Looking for a delicious and satisfying meal that can be prepared in a flash? Look no further than this quick Chinese pork chop recipe. With just a few simple ingredients and easy cooking techniques, you can have a flavorful and hearty meal on the table in no time. So put down the takeout menu and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Chinese salt and pepper pork is a delicious and easy dish to make at home. The secret to perfecting this recipe is in the seasoning, which consists of a combination of peppercorns, salt, and other spices. The result is a crispy and flavorful pork dish that pairs well with rice or noodles. Whether you're a fan of Chinese cuisine or just looking to try something new, this recipe is sure to become a favorite in your household.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Fried pork chops are a staple in Chinese cuisine, and for good reason. The combination of tender pork and crispy coating is simply irresistible. To achieve the perfect fried pork chops, it's important to use the right cut of meat and season it properly. This recipe uses a simple yet flavorful marinade to ensure that every bite is bursting with flavor. Serve it with your favorite sides for a complete and satisfying meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For those who love a bit of spice in their meals, this recipe for Chinese deep-fried pork chops with spicy salt is a must-try. The pork is coated in a spicy salt mixture before being deep-fried to a crispy perfection. The result is a dish that is both savory and spicy, making it a perfect addition to any Chinese feast. Serve it with steamed rice and your favorite vegetables for a well-rounded meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
Sweet and sour pork chops are a classic in Chinese cuisine, and this recipe puts a Peking twist on the traditional dish. The pork chops are marinated in a sweet and tangy sauce before being cooked to perfection. The result is a dish that is both flavorful and tender, with a crispy coating that will have you coming back for more. You can serve this dish with rice, noodles, or even on its own as a tasty appetizer.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
Honey garlic pork chops are a crowd-pleasing dish that is easy to make and bursting with flavor. The combination of honey and garlic creates a sweet and savory glaze that perfectly complements the tender pork. This recipe uses basic ingredients and can be made in under 30 minutes, making it a great option for a quick and delicious weeknight meal.
Taiwanese fried pork chops, also known as 炸排骨, are a popular street food in Taiwan. This dish consists of a juicy and tender pork chop that is coated in a flavorful batter and deep-fried to crispy perfection. The result is a dish that is both savory and addictive, making it a must-try for any food lover. Serve it with a side of rice and some pickled vegetables for a traditional Taiwanese meal.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
Pineapple fried rice is a colorful and flavorful dish that is a staple in Chinese cuisine. This recipe uses a combination of fresh pineapple, vegetables, and protein to create a well-balanced and satisfying meal. The addition of soy sauce and other seasonings gives the dish a savory and slightly sweet flavor that will leave your taste buds wanting more. This is a great option for a vegetarian-friendly meal, but you can also add your choice of meat for extra protein.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
Pork stir fry with green onion is a quick and easy dish that is perfect for busy weeknights. The recipe uses thinly sliced pork and a variety of vegetables, making it a healthy and well-rounded meal. The addition of green onions gives the dish a flavorful and aromatic touch, making it a fan favorite for those who love Chinese cuisine. Serve it with rice or noodles for a complete and satisfying meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
Red-braised pork chops, also known as 紅燒豬排, are a popular dish in Chinese cuisine. The pork chops are braised in a flavorful sauce made with soy sauce, sugar, and other spices, resulting in a tender and succulent dish. This recipe is perfect for those who enjoy a touch of sweetness in their meals and can be served with rice or noodles for a hearty and delicious meal.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
Air fryer char siu is a healthier and easier option for making this classic Chinese dish. Instead of roasting the pork in the oven, this recipe uses an air fryer to achieve the same tender and flavorful result. The pork is marinated in a combination of honey, soy sauce, and other seasonings before being air-fried to perfection. Serve it with rice and some steamed vegetables for a complete and guilt-free meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
Taiwanese style pork chop is a dish that is both flavorful and comforting. The pork chops are marinated in a blend of soy sauce, rice wine, and other spices before being pan-fried to perfection. The result is a dish that is crispy on the outside and tender on the inside, with a delicious balance of sweet and savory flavors. Serve it with rice and a side of vegetables for a traditional Taiwanese meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you're looking for an easy and hands-off way to make Chinese pork chops, this recipe is for you. Using a slow cooker, the pork chops are cooked to tender perfection with minimal effort. The recipe uses a combination of soy sauce, brown sugar, and other seasonings to create a flavorful and savory dish that is perfect for a busy day. Serve it with rice and some steamed vegetables for a complete and satisfying meal.
Hot and sour soup is a staple in Chinese cuisine and is known for its combination of spicy and sour flavors. This recipe uses a variety of ingredients such as tofu, mushrooms, and bamboo shoots to create a hearty and flavorful soup. The addition of chili oil and vinegar gives the soup a spicy and tangy kick, making it a perfect dish for a cold day. This soup can be enjoyed on its own or served with rice for a more filling meal.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For those who are watching their carb intake, this recipe for Chinese pork lettuce wraps is a great option. The filling consists of a flavorful and protein-packed mixture of ground pork, mushrooms, and other vegetables. The wraps are then served in lettuce cups, making them a low-carb and healthy meal option. Serve it with a side of cauliflower rice or enjoy it on its own as a light and satisfying meal.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
Five spice is a popular blend of spices used in Chinese cuisine, and it adds a unique and delicious flavor to this recipe for pork chops with broccoli. The pork chops are coated in a mixture of five spice powder, soy sauce, and other seasonings before being pan-fried to perfection. The addition of broccoli not only adds a pop of color but also makes this dish a well-rounded and nutritious meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This Chinese-style pork chops in tomato sauce recipe is a tasty and comforting dish that is perfect for any day of the week. The pork chops are coated in a flavorful mixture of tomato sauce and other seasonings before being pan-fried and simmered in the sauce. The result is a dish that is both tender and full of flavor, making it a great option for a family dinner.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
Braised pork chops with onion is a classic Chinese dish that is loved for its savory and tender pork and fragrant onions. The pork chops are braised in a flavorful mixture of soy sauce, sugar, and other spices before being topped with caramelized onions. This dish is perfect for those who enjoy a balance of sweet and savory flavors and can be served with rice or noodles for a complete meal.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
Baked pork chops are a simple yet delicious way to enjoy this popular cut of meat. This recipe uses a basic marinade of soy sauce, garlic, and other seasonings to ensure that the pork is flavorful and tender. Baking the pork chops in the oven gives them a crispy coating while keeping the inside juicy and moist. This dish pairs well with a variety of sides and is perfect for a weeknight meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
For a more indulgent and flavorful option, try this recipe for garlic butter baked pork chops. The pork chops are coated in a garlic and herb butter mixture before being baked to perfection. The result is a dish that is both tender and packed with flavor, making it a great option for a special occasion. Serve it with your favorite sides or on its own for a tasty and satisfying meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
Smothered pork chops are a classic Southern dish that has been adapted to Chinese cuisine. This recipe uses a combination of soy sauce, brown sugar, and other seasonings to create a savory and slightly sweet sauce that is perfect for the pork chops. The pork is then simmered in the sauce until tender and served on a bed of rice. This dish is sure to be a hit with your family and friends.
The Perfect Cut of Pork
When it comes to making the perfect pork chop, choosing the right cut of meat is crucial. Bone-in pork chops are ideal for this recipe as they are more flavorful and tender. Look for chops that are about 1 inch thick, as they will cook more evenly and stay juicy. Pork loin chops are also a good option, as they are lean and boneless, making them easier to eat. Whichever cut you choose, make sure to trim off any excess fat to prevent the meat from becoming tough.
Marinating for Maximum Flavor
To infuse the pork with authentic Chinese flavors, we recommend marinating the meat for at least 30 minutes before cooking. This will give the meat time to absorb the flavors and become more tender. Soy sauce, garlic, ginger, and brown sugar make up the base of the marinade, while sesame oil and Chinese five-spice powder add depth and complexity. For an extra kick, you can also add chili flakes or chili paste to the marinade.
A Quick and Easy Cooking Method
Once the pork has marinated, it's time to cook it to perfection. Heat a cast iron skillet or grill pan over high heat and sear the pork chops for 3-4 minutes on each side. This will create a crispy crust on the outside while keeping the meat juicy on the inside. If you prefer your pork well done, you can cook it for an additional 1-2 minutes on each side. Serve the pork chops with your favorite steamed vegetables and rice for a complete meal.
Variations and Tips
This quick Chinese pork chop recipe is versatile and can be adapted to suit your taste preferences. You can use chicken breasts instead of pork, or add pineapple juice to the marinade for a tropical twist. For a vegetarian option, you can marinate tofu or tempeh in the same marinade and grill them for a delicious and protein-packed meal. Don't forget to let the meat rest for a few minutes after cooking to allow the juices to redistribute and keep the meat moist and tender.
In Conclusion
With this quick Chinese pork chop recipe, you can have a delicious and satisfying meal on the table in no time. The key is to choose the right cut of pork, marinate it for maximum flavor, and cook it with the right technique. Get creative with different variations and don't be afraid to experiment with different ingredients. Your taste buds will thank you for this flavorful and easy dish.