17 Quick Chinese Pork Belly Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
In recent years, Chinese cuisine has become increasingly popular among food enthusiasts. One dish that has gained a lot of attention is Chinese pork belly. This savory and succulent dish is a staple in Chinese households and is now being enjoyed by people all over the world. If you're looking to make this dish at home but don't want to spend hours in the kitchen, we've got you covered. In this article, we'll share a quick and easy Chinese pork belly recipe that will have you enjoying this mouth-watering dish in no time.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a famous Chinese dish made with succulent pieces of pork belly that have been slow-cooked in a rich, savory sauce. This dish is named after the renowned poet and food lover, Su Dong Po, who is said to have created the recipe. The pork is traditionally cooked until it is tender and melt-in-your-mouth, with a layer of crispy skin on top. It is often served with steamed buns or rice, making it a hearty and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky, sweet and savory flavors, then this sticky Chinese pork belly recipe is a must-try. The pork is marinated in a flavorful mixture of soy sauce, honey, ginger, and garlic, then roasted until it is crispy on the outside and tender on the inside. The result is a succulent piece of pork belly that is coated in a sticky, caramelized glaze. This dish is perfect for a weekend dinner or special occasion.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. The pork belly is first simmered in a flavorful broth, then sliced and stir-fried with vegetables and a spicy sauce. This dish is usually served with steamed rice and is a great way to use up leftover pork belly. The combination of tender pork, crunchy vegetables, and spicy sauce makes for a delicious and satisfying meal.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you have a Thermomix, then you have to try this recipe for twice-cooked Chinese pork belly. The Thermomix makes it easy to cook the pork to perfection, resulting in tender and juicy meat. The pork is first cooked in the Thermomix, then sliced and stir-fried with vegetables and a flavorful sauce. This dish is a great way to impress your friends and family with your Thermomix cooking skills.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This twice-cooked sticky and tender Chinese pork belly recipe is a must-try for pork lovers. The pork is first slow-cooked until it is tender and succulent, then glazed with a sticky and sweet sauce and broiled until the skin is crispy. The result is a mouthwatering piece of pork that is both sweet and savory, with a perfect balance of textures. This dish is sure to be a hit at any dinner party or special occasion.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Chinese pork belly buns, also known as Rou Jia Mo, are a popular street food in China. The buns are filled with tender and flavorful pieces of pork belly that have been slow-cooked in a rich and aromatic sauce. The buns are then steamed until they are soft and fluffy, making for a delicious and satisfying snack. These buns are perfect for a quick lunch or as a party appetizer.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This recipe for blackened Chinese pork belly is a unique and flavorful twist on the traditional pork belly dish. The pork is coated in a spicy and fragrant rub, then roasted until it is blackened and crispy. The result is a tender and juicy piece of pork with a crispy and flavorful exterior. This dish is perfect for those who love bold and spicy flavors.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
If you're a fan of crispy pork belly, then you have to try this Chinese pork belly recipe. The pork is first roasted until it is tender and juicy, then broiled until the skin is crispy and crackling. The result is a mouthwatering piece of pork that is both tender and crispy, with a perfect balance of flavors. This dish is sure to be a hit with your friends and family.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
This Chinese cabbage stir-fry is a simple and delicious side dish that pairs perfectly with any Chinese pork belly dish. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a flavorful and crunchy dish. It is a great way to add some vegetables to your meal and balance out the rich and savory flavors of the pork belly.
This Chinese roast pork recipe is a classic and popular dish in Chinese cuisine. The pork is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, then roasted until it is tender and succulent. The result is a mouthwatering piece of pork with a crispy and flavorful crust. This dish is perfect for a special occasion or holiday meal.
This Chinese-style beer braised pork belly recipe is a must-try for beer and pork lovers. The pork is slow-cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. The beer adds a unique depth of flavor to the pork, making it a stand-out dish. Serve it with steamed rice and some vegetables for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This homemade char siu recipe uses pork belly, which adds a rich and succulent flavor to the dish. The pork is marinated in a sweet and savory sauce, then roasted until it is tender and caramelized. Serve it with steamed rice and some veggies for a delicious and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for Char Siu, or Chinese BBQ pork, is a classic and beloved dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce, then roasted until it is tender and caramelized. The result is a succulent and flavorful piece of pork that is perfect for any occasion. Serve it with steamed rice and some veggies for a complete and delicious meal.
This Chinese sticky pork belly recipe is a must-try for pork lovers. The pork is slow-cooked until it is tender and succulent, then coated in a sticky and sweet glaze. The result is a mouthwatering piece of pork that is both sweet and savory, with a perfect balance of textures. This dish is sure to be a hit at any dinner party or special occasion.
These Chinese BBQ pork belly bites are a delicious and easy-to-make appetizer that is sure to impress your guests. The pork is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, then roasted until it is tender and caramelized. Cut the pork into bite-sized pieces and serve with toothpicks for a perfect party snack.
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. The pork belly is cured with a mixture of salt, sugar, and spices, then air-dried until it is firm and flavorful. It is often used in stir-fries, soups, and as a topping for rice dishes. It adds a unique and rich flavor to any dish it is used in.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Braised pork belly is a classic Chinese dish that is both flavorful and comforting. The pork is braised in a rich and aromatic sauce, resulting in tender and juicy meat. It is often served with steamed rice and vegetables, making for a hearty and satisfying meal. This dish is perfect for a cold winter day or when you're craving some comfort food.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese shredded cabbage stir-fry is a simple and delicious side dish that pairs perfectly with any Chinese pork belly dish. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a flavorful and crunchy dish. It is a great way to add some vegetables to your meal and balance out the rich and savory flavors of the pork belly.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese clay pot rice is a hearty and satisfying dish that is perfect for a weeknight dinner. The pork is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, then cooked in a clay pot with rice and vegetables. The result is a delicious and comforting one-pot meal that is sure to become a family favorite.
The Secret to Perfect Chinese Pork Belly
Chinese pork belly is all about the balance of flavors – sweet, salty, and savory. The key to achieving the perfect balance is in the marinade. The longer you marinate the pork belly, the more flavorful it will be. So, if you have time, we recommend marinating the pork belly for at least 8 hours, or even overnight. This will ensure that every bite is bursting with delicious flavors.
Ingredients:
2 lbs pork belly, skin on
4 cloves of garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp rice wine
1 tsp five-spice powder
1 tsp black pepper
Green onions, thinly sliced for garnish
Instructions:
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, hoisin sauce, honey, rice wine, five-spice powder, and black pepper to create the marinade.
Place the pork belly in a large Ziploc bag or a shallow dish and pour the marinade over it, making sure to coat the pork belly evenly.
Cover and refrigerate for at least 8 hours, or overnight.
Preheat your oven to 375°F (190°C).
Remove the pork belly from the marinade and place it on a lined baking sheet.
Bake for 40-45 minutes, or until the pork belly is cooked through and the skin is crispy.
Once done, let it cool for a few minutes before slicing it into bite-sized pieces.
Garnish with thinly sliced green onions and serve hot.
This quick Chinese pork belly recipe is perfect for busy weeknights, but it's also impressive enough to serve to guests. The marinade not only infuses the pork belly with amazing flavors but also creates a beautiful glaze that gives the dish a glossy finish. Serve it with steamed rice and your favorite veggies for a complete and satisfying meal. Now that you have the secret to making perfect Chinese pork belly, go ahead and give this recipe a try – your taste buds will thank you!
Final Thoughts:
Making Chinese pork belly at home may seem intimidating, but it's actually quite simple. With just a few ingredients and some patience, you can recreate this popular dish in your own kitchen. So, the next time you're craving some Chinese flavors, skip the takeout and try this quick Chinese pork belly recipe instead. Trust us, you won't be disappointed!
HTML Code:
<h2>The Secret to Perfect Chinese Pork Belly</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 lbs pork belly, skin on</li>
<li>4 cloves of garlic, minced</li>
<li>1 inch ginger, grated</li>
<li>2 tbsp <b>soy sauce</b></li>
<li>2 tbsp <b>hoisin sauce</b></li>
<li>2 tbsp <b>honey</b></li>
<li>1 tbsp <b>rice wine</b></li>
<li>1 tsp <b>five-spice powder</b></li>
<li>1 tsp <b>black pepper</b></li>
<li>Green onions, thinly sliced for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a small bowl, mix together the minced garlic, grated ginger, <b>soy sauce</b>, <b>hoisin sauce</b>, <b>honey</b>, <b>rice wine</b>, <b>five-spice powder</b>, and <b>black pepper</b> to create the marinade.</li>
<li>Place the pork belly in a large Ziploc bag or a shallow dish and pour the marinade over it, making sure to coat the pork belly evenly.</li>
<li>Cover and refrigerate for at least 8 hours, or overnight.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Remove the pork belly from the marinade and place it on a lined baking sheet.</li>
<li>Bake for 40-45 minutes, or until the pork belly is cooked through and the skin is crispy.</li>
<li>Once done, let it cool for a few minutes before slicing it into bite-sized pieces.</li>
<li>Garnish with thinly sliced green onions and serve hot.</li>
</ol>
<h3>Final Thoughts:</h3>
<p>
Making Chinese pork belly at home may seem intimidating, but it's actually quite simple. With just a few ingredients and some patience, you can recreate this popular dish in your own kitchen. So, the next time you're craving some Chinese flavors, skip the takeout and try this <b>quick Chinese pork belly recipe</b> instead. Trust us, you won't be disappointed!
</p>
