Looking to add some tangy and flavorful side dishes to your beer can chicken feast? Try these delicious Chinese pickled vegetables. Thinly sliced cucumbers, carrots, and radishes are marinated in a mixture of rice vinegar, sugar, and soy sauce for a refreshing and crunchy addition to your meal. Serve alongside your chicken for a balanced and tasty meal.
Orange chicken is a popular dish in Chinese restaurants, but you can easily make it at home to go with your beer can chicken. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over steamed rice. This dish brings a burst of citrus flavor to your meal and is sure to be a hit with your family and friends.
For a hearty and satisfying side dish, try this Chinese beef and broccoli recipe. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. This dish is a great way to get some vegetables into your meal and has a rich and savory flavor that pairs well with beer can chicken.
No Chinese meal is complete without a side of fried rice, and this recipe is a perfect accompaniment to your beer can chicken. Leftover rice is stir-fried with vegetables, eggs, and your choice of protein (chicken, shrimp, or tofu) for a filling and flavorful dish. Customize it to your liking by adding your favorite vegetables and seasonings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese chicken thigh recipe for a delicious and juicy addition to your beer can chicken dinner. The chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger, then grilled or baked to perfection. Serve them alongside your beer can chicken for a variety of flavors and textures.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Get your daily dose of vegetables with this Chinese mixed vegetables stir fry. A colorful and nutritious mix of broccoli, carrots, bell peppers, and mushrooms are stir-fried in a savory sauce and served over rice. This dish is a great way to add some balance to your meal and is also a great option for vegetarians.
For a classic Chinese dish that pairs perfectly with beer can chicken, try this chicken and broccoli recipe. Tender pieces of chicken are cooked with broccoli and a flavorful sauce made from oyster sauce, soy sauce, and garlic. Serve it over rice or alongside your beer can chicken for a well-rounded and delicious meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a bold and spicy addition to your beer can chicken dinner, try this Chinese black pepper chicken recipe. Thinly sliced chicken is stir-fried with bell peppers, onions, and a spicy black pepper sauce for a dish that packs a punch. Serve it over rice or alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're in the mood for seafood, this Chinese style sweet and sour fish recipe is a great option to go with your beer can chicken. Tender white fish is coated in a sweet and tangy sauce and served with vegetables and pineapple for a dish that is both colorful and delicious. Serve it over rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese dish that you can easily make at home, try this pork fried rice recipe. Tender pieces of pork are stir-fried with rice, vegetables, and a savory sauce for a dish that is sure to be a crowd-pleaser. Serve it alongside your beer can chicken for a delicious and filling meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're looking to add some noodles to your beer can chicken dinner, try this Dan Dan noodle recipe. Thinly sliced pork is cooked with noodles, vegetables, and a flavorful sauce for a dish that is both spicy and satisfying. Serve it alongside your beer can chicken for a meal that is full of bold and delicious flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy side dish to go with your beer can chicken, try this egg fried rice recipe. Leftover rice is stir-fried with eggs and vegetables for a simple yet flavorful dish. Add your choice of protein (chicken, shrimp, or tofu) for a more substantial and filling meal.
If you're looking for a tasty appetizer to go with your beer can chicken, try these Chinese spring rolls. Thinly sliced vegetables and your choice of protein (chicken, shrimp, or tofu) are wrapped in a crispy spring roll wrapper and fried to perfection. Serve them as a starter or alongside your beer can chicken for a delicious and crunchy bite.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and hearty side dish, try this Chinese broccoli beef recipe. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made from oyster sauce, soy sauce, and garlic. Serve it over rice or alongside your beer can chicken for a well-rounded and satisfying meal.
For a light and comforting soup to go with your beer can chicken, try this Chinese egg drop soup recipe. Simple yet flavorful, this soup is made with chicken broth, eggs, and green onions for a dish that is both nourishing and delicious. Serve it as a starter or alongside your beer can chicken for a complete meal.
For a crispy and flavorful side dish to go with your beer can chicken, try these Chinese egg rolls. Thinly sliced vegetables and your choice of protein (chicken, shrimp, or tofu) are wrapped in an egg roll wrapper and fried to perfection. Serve them as a starter or alongside your beer can chicken for a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but want to make it at home, try this classic beef fried rice recipe. Thinly sliced beef is stir-fried with rice, vegetables, and a savory sauce for a dish that is sure to satisfy your cravings. Serve it alongside your beer can chicken for a meal that is both comforting and delicious.
For a quick and easy side dish to go with your beer can chicken, try this Chinese chicken stir fry recipe. Thinly sliced chicken is stir-fried with vegetables and a flavorful sauce for a dish that is both colorful and tasty. Serve it over rice or alongside your beer can chicken for a well-rounded and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for noodles, try making your own with this homemade Chinese fried noodles recipe. Thinly sliced vegetables and your choice of protein (chicken, shrimp, or tofu) are stir-fried with egg noodles and a flavorful sauce for a dish that is both easy and delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a simple yet flavorful side dish to go with your beer can chicken, try these Chinese garlic green beans. Thinly sliced green beans are stir-fried with garlic and a savory sauce for a dish that is both nutritious and tasty. Serve it alongside your beer can chicken for a meal that is full of flavor and texture.
Why Pickled Vegetables?
Pickled vegetables have been a staple in Chinese cuisine for centuries. Not only do they add a tangy and refreshing flavor to any dish, but they also provide numerous health benefits. Pickling is a method of preserving vegetables by fermenting them in a brine solution, allowing them to retain their nutrients and probiotic properties. This quick Chinese pickled vegetables recipe is not only easy to make, but it also offers a great way to incorporate more vegetables into your diet.
The Benefits of Pickled Vegetables
Pickled vegetables are packed with vitamins, minerals, and antioxidants. The fermentation process increases the bioavailability of these nutrients, making them easier for our bodies to absorb. They also contain probiotics, which are beneficial bacteria that aid in digestion and boost our immune system. Pickled vegetables are also low in calories and fat, making them a great addition to any meal for those watching their weight.
The Quick Chinese Pickled Vegetables Recipe
This quick Chinese pickled vegetables recipe is a perfect balance of sweet and tangy flavors. It can be made with a variety of vegetables, such as carrots, cucumbers, radishes, and cabbage. The key is to use fresh, seasonal vegetables for the best results. Here's what you'll need:
2 cups of chopped vegetables
1/2 cup of rice vinegar
1/4 cup of sugar
1/4 cup of water
1/2 teaspoon of salt
1 teaspoon of five-spice powder
1 clove of garlic, minced
1 small piece of ginger, minced
Instructions
In a small saucepan, combine the rice vinegar, sugar, water, salt, and five-spice powder. Bring to a boil and stir until the sugar dissolves.
Remove the mixture from heat and let it cool for a few minutes.
In a glass jar, layer the chopped vegetables, garlic, and ginger.
Pour the cooled brine mixture over the vegetables, making sure they are completely covered.
Close the jar and refrigerate for at least 30 minutes before serving.
Your quick Chinese pickled vegetables are now ready to be enjoyed!
Final Thoughts
Pickled vegetables are a versatile and delicious addition to any meal. They can be served as a side dish, added to salads, or used as a topping for sandwiches and burgers. This quick Chinese pickled vegetables recipe is a great way to incorporate more vegetables into your diet while reaping their numerous health benefits. Try it out and impress your family and friends with your newfound pickling skills!
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