18 Quick Chinese Hot Mustard Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

Hot mustard is a staple condiment in Chinese cuisine, known for its bold and spicy flavor. It is often served alongside dishes like egg rolls, dumplings, and stir-fries. While store-bought hot mustard can be convenient, it is easy to make your own quick and flavorful version at home. With just a few simple ingredients, you can have a fresh and zesty hot mustard ready to add a kick to any meal. Follow this quick Chinese hot mustard recipe and impress your family and friends with your homemade condiment.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your beer can chicken with this delicious Chinese hot mustard recipe. The combination of tangy mustard and spicy chili sauce will add a unique kick to your dish. Simply mix together mustard, chili sauce, soy sauce, and honey for a flavorful marinade. Let the chicken soak in the mixture for a few hours before grilling for a bold and delicious taste.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Looking for a healthy side dish to go with your beer can chicken? This Chinese vegetable stir-fry is the perfect option. Sauté a mix of colorful vegetables such as bell peppers, broccoli, and carrots in a hot pan with garlic and ginger. Serve it alongside your chicken for a nutritious and flavorful meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the sweet and tangy flavor of duck sauce at Chinese restaurants, now you can make it at home for your beer can chicken. This easy recipe combines apricot jam, apple cider vinegar, soy sauce, and brown sugar for a delicious sauce that pairs perfectly with the smoky flavors of grilled chicken.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Satisfy your craving for takeout with this homemade Chinese orange chicken recipe. The secret to a crispy and flavorful coating is coating the chicken in a mixture of cornstarch, flour, and spices before frying. Toss the fried chicken in a tangy orange sauce made with orange juice, soy sauce, and honey for a delicious and addictive dish.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Add some variety to your beer can chicken dinner with this Chinese beef and broccoli recipe. Marinate strips of beef in a mixture of soy sauce, garlic, and ginger before stir-frying with tender broccoli. The combination of savory and sweet flavors will take your taste buds on a journey.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Upgrade your side dish game with this Chinese fried rice recipe. Sauté cooked rice with scrambled eggs, peas, carrots, and green onions for a colorful and flavorful dish. Add in some diced chicken for a complete meal that pairs perfectly with your beer can chicken.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For those who prefer dark meat, these Chinese chicken thighs are a must-try. Marinate the chicken in a blend of hoisin sauce, soy sauce, and honey before grilling to perfection. Serve with a side of steamed vegetables for a well-rounded and delicious meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Step up your noodle game with this traditional Chinese recipe for Dan Dan Mian. This flavorful dish features ground pork, noodles, and a spicy sesame sauce for a hearty and satisfying meal. Top it off with some chopped green onions and crushed peanuts for added texture and flavor.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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Looking for a light and refreshing meal to pair with your beer can chicken? This easy Chinese chicken salad is the perfect option. Toss together shredded chicken, cabbage, carrots, and crunchy wonton strips with a tangy soy sauce dressing. It’s a simple and delicious way to add some greens to your dinner.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up on a chilly night with this classic Chinese hot and sour soup. Sauté mushrooms, tofu, and bamboo shoots in a hot pot with a flavorful broth made with chicken broth, vinegar, soy sauce, and chili sauce. It’s a comforting and flavorful soup that pairs well with any beer can chicken recipe.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you’re a fan of the popular Chinese takeout dish, you have to try this homemade version. Stir-fry chicken and broccoli with a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve with steamed rice and your beer can chicken for a delicious and satisfying meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This simple yet delicious Chinese egg drop soup is the perfect starter for your beer can chicken dinner. Whisk together eggs and chicken broth and slowly pour into a pot of boiling broth. Add in some green onions and a dash of soy sauce for a flavorful and comforting soup.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Fried rice is a staple in Chinese cuisine, and this classic pork fried rice recipe is a must-try. Sauté diced pork, scrambled eggs, peas, and carrots with cooked rice and a flavorful soy sauce mixture. It’s a delicious and easy side dish that pairs perfectly with beer can chicken.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

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The combination of sweet and savory flavors in this pineapple chicken will have you coming back for seconds. Marinate chicken in a mixture of pineapple juice, soy sauce, and brown sugar before grilling to juicy perfection. Serve with grilled pineapple slices for a tropical twist.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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Gather your family and friends for a fun and interactive meal with this Chinese hot pot recipe. Simmer a variety of meats, vegetables, and noodles in a flavorful broth at the center of the table. Everyone can customize their own bowl and add in their favorite ingredients for a delicious and communal dining experience.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you’re short on time but still want to enjoy a homemade Chinese dish, this egg fried rice is the perfect solution. Sauté scrambled eggs and cooked rice with a flavorful soy sauce mixture for a quick and delicious side dish that pairs well with any beer can chicken recipe.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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This celebrity chef’s take on Chinese chicken salad is a must-try. Combine shredded chicken, cabbage, carrots, and crispy wonton strips with a tangy and sweet dressing made with honey, soy sauce, and rice vinegar. It’s a refreshing and flavorful salad that complements the bold flavors of beer can chicken.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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If you love nutty and savory flavors, you’ll love this Chinese almond chicken recipe. Sauté chicken with a mixture of almonds, garlic, and ginger for a flavorful and crunchy coating. Serve with steamed vegetables and rice for a complete meal.

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Chinese BBQ Pork Spareribs

Main Ingredients: Pork Spareribs, Sherry, Reduced Sodium Soy Sauce

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Add some variety to your beer can chicken dinner with these Chinese BBQ pork spareribs. The combination of sweet and savory flavors in the marinade will have everyone asking for the recipe. Grill to perfection and serve alongside your chicken for a delicious and hearty meal.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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This Chinese chicken salad is a crowd-pleaser and a great way to use up leftover chicken from your beer can chicken dinner. Toss together shredded chicken, cabbage, carrots, and crispy wonton strips with a tangy soy sauce dressing. It’s a quick and easy meal that’s perfect for a weeknight dinner.

The Ingredients You'll Need

To make this quick Chinese hot mustard, you will need:

1. Mustard powder

The star ingredient of this recipe, mustard powder provides the distinct pungent flavor and signature yellow color of hot mustard. You can find mustard powder in the spice section of most grocery stores.

2. Water

Water is used to create the paste-like consistency of hot mustard. Make sure to use cold water, as hot water will activate the mustard powder and make the flavor too strong.

3. Rice vinegar

Rice vinegar adds a subtle tanginess to the hot mustard, balancing out the spiciness. You can also use white vinegar or apple cider vinegar if you don't have rice vinegar on hand.

4. Sugar

A small amount of sugar helps balance the heat of the mustard and adds a touch of sweetness. You can use white sugar, brown sugar, or honey.

5. Salt

Salt enhances the flavor of the mustard and helps balance the other ingredients. Use fine sea salt or table salt for best results.

The Method

To make this quick Chinese hot mustard, follow these simple steps:

1. Combine the ingredients

In a small bowl, mix together 1/4 cup of mustard powder, 3 tablespoons of water, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and 1/4 teaspoon of salt.

2. Adjust consistency

If the mustard is too thick, add a little more water until you reach the desired consistency. If it is too thin, add a bit more mustard powder.

3. Let it sit

Cover the bowl with plastic wrap and let the hot mustard sit at room temperature for at least 10 minutes. This will allow the flavors to develop and mellow out the spiciness.

4. Serve and enjoy

Once the mustard has rested, give it a stir and serve it alongside your favorite Chinese dishes. You can also refrigerate it in an airtight container for up to a week.

Customize to Your Taste

This quick Chinese hot mustard recipe is a great base, but you can customize it to suit your taste preferences. If you prefer a spicier mustard, add a pinch of cayenne pepper or wasabi powder. For a milder flavor, reduce the amount of mustard powder. You can also experiment with different types of vinegar or sweeteners for a unique twist. Now that you know how to make your own hot mustard, you can elevate your Chinese dishes and add a little extra heat to your meals. Give this recipe a try and impress your taste buds with this homemade condiment.