18 Quick Chinese Ground Beef Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're looking for a quick and easy meal that's packed with flavorful ingredients, then this Chinese ground beef recipe is for you. Not only is it simple to make, but it's also versatile and can be used in various dishes such as stir-fries, rice bowls, and even lettuce wraps. The best part? It can be whipped up in just under 30 minutes, making it a perfect weeknight dinner option. So, let's dive in and learn how to make this delicious and time-saving meal.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of Chinese cuisine, then you'll definitely want to try this delicious take on Beefy Chinese Dumplings. Made with ground beef, vegetables, and flavorful seasonings, these dumplings are a tasty and easy meal option for any day of the week.
Mix together ground beef, shredded cabbage and carrots, diced green onions, and minced garlic to create the perfect filling for these dumplings. Sauté the mixture until the beef is fully cooked and the vegetables are tender. Add in a splash of soy sauce, sesame oil, and hoisin sauce for an extra burst of flavor.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Upgrade your instant ramen game with this delicious Ground Beef Ramen recipe. Made with simple ingredients, this dish is budget-friendly and perfect for busy days when you need a quick and satisfying meal.
Start by browning ground beef in a large pot with some minced garlic and diced onions. Once the beef is fully cooked, add in beef broth, soy sauce, and your favorite seasonings. Then, add in the uncooked ramen noodles and let them cook until tender. Serve hot and top with green onions and sesame seeds for an extra crunch.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of traditional Chinese dumplings, then you'll love this recipe for Chinese Beef Dumplings. Made with a flavorful filling of ground beef, ginger, and green onions, these dumplings are perfect for a quick and easy dinner or as a fun appetizer for a party.
Combine the ground beef with minced ginger, diced scallions, and a splash of soy sauce and sesame oil. Wrap the mixture in wonton wrappers and steam until cooked through. Serve with a homemade dipping sauce made from soy sauce, rice vinegar, and chili flakes.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and delicious take on Chinese dumplings, try this recipe for Pan Fried Chinese Dumplings. Start by preparing the filling with ground beef, shredded cabbage, and chopped shiitake mushrooms. Sauté the mixture until fully cooked and let it cool before filling the dumpling wrappers.
Heat up a pan with some oil and place the dumplings in the pan. Cook until the bottoms are crispy and then add in a splash of water and cover the pan to steam the dumplings. Serve hot with a side of soy sauce for dipping.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
For a flavorful and tender beef dish, try this recipe for Mongolian Ground Beef. Made with thinly sliced beef, fresh ginger, and crunchy vegetables, this dish is a delicious twist on the classic Mongolian beef dish.
Stir together a marinade of soy sauce, brown sugar, minced garlic, and grated ginger. Add the sliced beef to the marinade and let it sit for at least 30 minutes. Sauté the beef until fully cooked and then add in the crunchy vegetables like bell peppers and snap peas. Serve over rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
For a fun and unique twist on traditional beef dishes, try making these Chinese Beef Balls. Mix together ground beef, diced water chestnuts, and minced garlic to create a flavorful and textured filling for these meatballs.
Bake the meatballs in the oven until fully cooked and then coat them in a homemade sweet and spicy sauce made from soy sauce, honey, and chili sauce. Serve as a fun appetizer or as a main course with rice or noodles.
This light and flavorful Chinese Wonton Broth is the perfect comforting soup for a chilly day. Made with a homemade broth flavored with ginger, garlic, and green onions, this soup is topped with delicious wontons filled with ground beef and crunchy water chestnuts.
Simmer the broth for at least 30 minutes to let the flavors develop. Add in the wontons and let them cook until they float to the surface. Serve hot and garnish with extra green onions and a sprinkle of sesame seeds.
This dish is a delicious and hearty meal that is perfect for breakfast, lunch, or dinner. Made with ground beef, fluffy scrambled eggs, and aromatic seasonings, this Cantonese Ground Beef Rice and Eggs dish is a crowd pleaser.
Sauté the ground beef with diced onions, garlic, and chopped bell peppers. Add in the scrambled eggs and mix until fully cooked. Serve over rice and top with a drizzle of soy sauce for an extra burst of flavor.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
Potstickers, also known as Chinese dumplings, are a popular and delicious dish that can be enjoyed as an appetizer or as a main course. Make your own potstickers at home with this easy and flavorful recipe.
Mix together ground beef, shredded cabbage and carrots, and minced ginger and garlic to create the perfect filling. Wrap the mixture in wonton wrappers and pan-fry them until crispy. Serve with a homemade dipping sauce made from soy sauce, rice vinegar, and chili oil.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
This fusion dish combines the flavors of Italian spaghetti bolognese with traditional Chinese ingredients. Made with ground beef, diced water chestnuts, and crunchy bell peppers, this Chinese Spaghetti Bolognese is a delicious and creative twist on a classic dish.
Sauté the ground beef with minced garlic and diced onions. Add in the crunchy vegetables and a splash of soy sauce and hoisin sauce. Serve over spaghetti noodles and top with a sprinkle of sesame seeds.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
For a savory and filling breakfast option, try making this ShaoBing - Chinese Breakfast Flatbread. Made with fluffy flatbread, scrambled eggs, and sliced beef, this dish is a delicious and unique way to start your day.
Toast the flatbread in a pan and top with scrambled eggs and thinly sliced beef. Serve with a sprinkle of green onions and a drizzle of hoisin sauce for an extra burst of flavor.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
For a quick and easy dinner option, try making these Chinese Meat Sauce Noodles. Made with thin noodles, ground beef, and aromatic seasonings, this dish is a satisfying and flavorful meal.
Cook the noodles according to package instructions and set aside. Sauté the ground beef with onions, garlic, and a splash of soy sauce. Add in the noodles and mix until fully coated. Serve hot and garnish with green onions and sesame seeds.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
These Pot Stickers, also known as Chinese Dumplings, are a classic dish that is popular all over the world. Make your own version at home with this easy and delicious recipe that is sure to impress your friends and family.
Mix together ground beef, shredded cabbage and carrots, and minced ginger and garlic to create the perfect filling. Wrap the mixture in wonton wrappers and pan-fry them until crispy. Serve with a homemade dipping sauce made from soy sauce, rice vinegar, and chili oil.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
For a light and refreshing take on Chinese dumplings, try making these Chinese Beef Dumplings with Celery. Made with thinly sliced beef, crunchy celery, and aromatic seasonings, these dumplings are a delightful and flavorful dish.
Sauté the beef with minced garlic and sliced celery. Season with a splash of soy sauce and hoisin sauce. Wrap the mixture in wonton wrappers and steam them until fully cooked. Serve hot with a homemade dipping sauce.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
If you're a fan of both Chinese cuisine and curry, then you'll love these Chinese Curry Beef Buns. Made with a flaky and savory bun filled with a flavorful mixture of ground beef, spices, and aromatic vegetables, these buns are a must-try for any curry lover.
Sauté the ground beef with diced onions, garlic, and chopped bell peppers. Add in curry powder, ginger, and soy sauce for a flavorful and spicy filling. Wrap the mixture in dough and bake until golden brown.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
For a light and refreshing take on Chinese dumplings, try making these Chinese Beef Dumplings with Celery. Made with thinly sliced beef, crunchy celery, and aromatic seasonings, these dumplings are a delightful and flavorful dish.
Sauté the beef with minced garlic and sliced celery. Season with a splash of soy sauce and hoisin sauce. Wrap the mixture in wonton wrappers and steam them until fully cooked. Serve hot with a homemade dipping sauce.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
Looking for a healthy and delicious meal option? Try making these Chinese Beef with Zucchini Bowls. Made with thinly sliced beef, crunchy zucchini noodles, and flavorful seasonings, this dish is a light and satisfying option for any day of the week.
Sauté the beef with garlic, ginger, and diced bell peppers. Add in the spiralized zucchini noodles and cook until they are soft and tender. Season with a splash of soy sauce and hoisin sauce for an extra burst of flavor.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
Upgrade your meatball game with this flavorful and delicious recipe for Chinese Beef Meatballs with Hoisin Ginger Sauce. Made with ground beef, aromatic spices, and a homemade hoisin ginger sauce, these meatballs are a crowd-pleaser and perfect for any occasion.
Mix together ground beef, minced garlic, grated ginger, and a splash of soy sauce. Form into meatballs and bake until fully cooked. Serve with a drizzle of the hoisin ginger sauce and sprinkle with sesame seeds.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
Ingredients You'll Need
1. Ground Beef
The star of this recipe is, of course, the ground beef. Look for a leaner variety, such as 85% lean, to keep the dish lighter and healthier. You can also opt for ground turkey or chicken if you prefer.
2. Aromatics
To add depth and flavor to the dish, you'll need some aromatic vegetables such as garlic, ginger, and green onions. These ingredients are commonly used in Chinese cuisine and will give the beef a delicious kick.
3. Soy Sauce
No Chinese dish is complete without soy sauce. It's a staple ingredient in most Asian cuisines and adds a rich, savory flavor to the beef. You can use regular soy sauce or opt for a low-sodium version if you're watching your salt intake.
4. Hoisin Sauce
Hoisin sauce is a thick and sweet sauce that's often used in Chinese cooking. It adds a tangy and slightly sweet flavor to the dish, making it a must-have ingredient.
5. Vegetables
To make this dish even more nutritious, add in some fresh vegetables such as bell peppers, carrots, and broccoli. These will not only add color and texture to the dish but also provide essential vitamins and minerals.
Instructions
1. Cook the Beef
Start by heating a large skillet over medium-high heat. Once hot, add the ground beef and cook until it's browned and no longer pink.
2. Add Aromatics
Next, add in the garlic, ginger, and green onions and cook for a minute, stirring constantly.
3. Season with Soy Sauce
Pour in the soy sauce and hoisin sauce, and stir to coat the beef and vegetables evenly. Let it cook for another 2-3 minutes until the flavors are well combined.
4. Add Vegetables
Finally, add in the fresh vegetables and cook for an additional 2-3 minutes until they are tender but still crisp.
5. Serve and Enjoy
Your Chinese ground beef is now ready to be enjoyed! You can serve it over rice, noodles, or use it as a filling for lettuce wraps. The possibilities are endless!
In conclusion, this quick Chinese ground beef recipe is a perfect go-to meal for busy weeknights. It's packed with flavor, easy to make, and can be used in various dishes. So, next time you're in a rush but still craving some delicious Chinese food, give this recipe a try. You won't be disappointed!
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