20 Quick Chinese Fried Rice Recipe Easy You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese fried rice is a popular dish that is loved by many. It's a simple and delicious meal that can be enjoyed at any time of the day. But sometimes, we just don't have the time or energy to make it from scratch. That's why we've come up with a quick and easy recipe for Chinese fried rice that is sure to satisfy your cravings without taking up too much of your time. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious bowl of Chinese fried rice in no time. So let's get started!
Let's start with a classic – Chinese fried rice. This dish is a staple in Chinese cuisine and is a perfect side dish to accompany your beer can chicken. The key to making the perfect Chinese fried rice is using cold, cooked rice. The cold rice will give the dish a better texture and prevent it from becoming mushy. You can also add in your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a step-by-step guide on how to make the perfect Chinese fried rice? Look no further! This recipe includes a helpful video tutorial, making it easy for even beginners to whip up a delicious batch of fried rice. With the addition of soy sauce, sesame oil, and oyster sauce, this fried rice is bursting with flavor and will definitely impress your dinner guests.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and for a good reason. They add a creamy texture and enhance the flavor of the dish. This recipe takes it a step further by using both whole eggs and egg whites, creating a beautiful marbled effect throughout the rice. Plus, it's a great way to use up any leftover eggs in your fridge.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a favorite among Chinese food lovers. It's simple, flavorful, and can be easily customized to your liking. You can add in your choice of veggies, protein, or even pineapple for a sweet and savory twist. The key to this dish is using high heat and constantly stirring to achieve that perfect texture and taste.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, then you'll love this recipe that combines both Chinese and American elements. It's a fusion dish that uses familiar ingredients like chicken, eggs, and rice, but with the addition of soy sauce, ginger, and garlic for that Chinese flavor. This dish is also great for meal prep and can be easily reheated for a quick and delicious lunch.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Looking to add some color and nutrients to your fried rice? This recipe includes bell peppers, peas, and carrots, making it not only visually appealing but also packed with vitamins and minerals. The key to making this dish is to cook the veggies first, then add in the rice and other ingredients. This ensures that the veggies are cooked to perfection and not overcooked.
Why order takeout when you can make your own Chinese fried rice that's even better? This recipe promises to be better than any takeout you can get, and it's surprisingly easy to make. The secret lies in using day-old rice, which prevents the rice from becoming sticky or mushy. And with the addition of garlic, ginger, and green onions, this dish is bursting with flavor.
If you're looking for a unique and delicious way to use up your leftover fried rice, then you have to try this recipe for Chinese fried rice cakes. Simply mix the fried rice with some eggs, form them into patties, and fry them up until crispy. These "cakes" are perfect as a snack or appetizer and are a great way to switch up your usual fried rice routine.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Yangzhou fried rice is a popular dish in the Jiangsu province of China. It's a combination of fluffy egg fried rice, shrimp, ham, and veggies, creating a colorful and flavorful dish. The key to this recipe is the use of a wok, which ensures that the ingredients are evenly cooked and the flavors are well distributed. It's a must-try for any Chinese food lover.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
For those who love the bold and spicy flavors of Indian cuisine, this Indo Chinese fried rice is the perfect fusion dish. It combines the classic Chinese fried rice with Indian spices like cumin, coriander, and garam masala, giving it a unique and delicious taste. You can also add in your choice of protein, such as chicken, paneer, or tofu, to make it a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, then you have to try this recipe for Chinese fried rice with shrimp. The combination of shrimp, eggs, and rice creates a flavorful and protein-packed dish. You can also add in some veggies like peas, carrots, and corn to make it a well-rounded meal. Plus, it's a great way to use up any leftover shrimp you may have.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
Vegetarians rejoice – this recipe for vegetable fried rice is perfect for you! It's packed with colorful veggies like bell peppers, carrots, and peas, and seasoned with Chinese sauces and spices. You can also add in your choice of protein, such as tofu or chickpeas, to make it a complete and satisfying meal. This dish is also great for meal prep and can be easily reheated for a quick and healthy lunch.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese food, then this recipe is perfect for you. It includes step-by-step instructions on how to make the perfect Chinese fried rice, from cooking the rice to adding in the ingredients and seasoning. This dish is also versatile, so you can add in whatever veggies or protein you have on hand. It's a great beginner recipe that's sure to impress.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, then this recipe is for you. It only requires six ingredients – rice, eggs, peas, carrots, green onions, and soy sauce – but still packs a flavorful punch. It's perfect for those busy weeknights when you need a quick and easy meal that's still satisfying and delicious.
This recipe for Chinese fried rice is a classic that's sure to become a staple in your kitchen. It's simple, delicious, and customizable, making it perfect for any occasion. You can add in your choice of protein, veggies, or even fruit to make it your own. And with the addition of garlic, ginger, and soy sauce, this dish is bursting with flavor.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese fried rice is a popular dish in Malaysia and Indonesia. It's a spicy and flavorful version of the classic Chinese fried rice, thanks to the addition of chili paste and fish sauce. With the combination of shrimp, chicken, and veggies, this dish is also packed with protein and nutrients. It's a must-try for those who love a little heat in their food.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
So what's the secret to making the perfect Chinese fried rice? It's all about using cold, cooked rice and high heat. The cold rice prevents it from becoming mushy, while the high heat allows the ingredients to cook quickly and evenly. And of course, don't forget to constantly stir to ensure that all the flavors are well distributed. With these tips, you'll be making the perfect Chinese fried rice every time.
Ingredients
Gather these key ingredients to make your quick Chinese fried rice:
Rice: The key ingredient in any fried rice recipe. You can use any type of rice, but long-grain white rice works best for this recipe.
Eggs: Scrambled eggs add protein and texture to the dish.
Vegetables: You can use a mix of vegetables like carrots, peas, and corn or opt for a frozen vegetable medley to save time.
Protein: Adding some protein like chicken, shrimp, or tofu will make your fried rice more filling and balanced.
Soy sauce: This is the base seasoning for the dish and adds that classic umami flavor.
Sesame oil: A small amount of sesame oil adds depth and nuttiness to the dish.
Garlic and ginger: These aromatics add a burst of flavor to the dish.
Instructions
Step 1: Cook the rice
Start by cooking the rice according to package instructions. You can also use leftover rice or make it a day ahead to save time.
Step 2: Scramble the eggs
In a separate pan, scramble the eggs and set them aside. You can also cook them in the same pan as the vegetables later on.
Step 3: Sauté the vegetables and protein
Heat a large pan or wok over high heat and add a tablespoon of oil. Add in the vegetables and protein of your choice and stir-fry until they are cooked through. Set them aside.
Step 4: Sauté the garlic and ginger
In the same pan, add a little more oil and sauté some minced garlic and ginger until fragrant.
Step 5: Add the rice and soy sauce
Add the cooked rice to the pan and stir-fry for a few minutes. Pour in some soy sauce and continue to stir-fry until the rice is evenly coated.
Step 6: Add in the scrambled eggs and vegetables
Add the scrambled eggs and cooked vegetables to the pan and stir-fry for a few more minutes until everything is well combined and heated through.
Step 7: Drizzle with sesame oil and serve
Finally, drizzle some sesame oil over the fried rice and give it one final stir. Serve hot and enjoy your quick and easy Chinese fried rice!
With this simple recipe, you can have a delicious bowl of Chinese fried rice on the table in under 30 minutes. It's a perfect meal for busy weeknights or when you're craving some comfort food. So next time you're short on time but still want a tasty homemade meal, give this quick Chinese fried rice recipe a try!
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