19 Quick Chinese Food Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese takeout but want to save money and time, then you're in luck! We've got a quick and easy Chinese food recipe that you can make in the comfort of your own kitchen. Not only does it taste just as delicious as your favorite takeout dishes, but it's also healthier since you have control over the ingredients. So put away your takeout menu and let's get cooking!
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese food, you know that fried rice is a staple dish that is both delicious and versatile. It can be enjoyed as a main dish or as a side, and it's the perfect way to use up leftover rice and vegetables. But why settle for takeout when you can make your own homemade Chinese fried rice that is even more flavorful and customizable? In this article, we'll share 20 amazing beer can chicken recipes that will elevate your fried rice game to the next level.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Tofu is a popular ingredient in Chinese cuisine, and this braised tofu and egg dish is a must-try for any tofu lover. The tofu is cooked in a flavorful sauce made with soy sauce, oyster sauce, and five-spice powder, giving it a rich and savory taste. The eggs add a protein boost and a delicious contrast in texture. This dish is perfect for a quick and easy weeknight dinner.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Another delicious and easy-to-make Chinese dish featuring tofu is tofu with minced pork. The pork is stir-fried with garlic, ginger, and chili paste for a spicy kick, and then combined with soft tofu and a savory sauce made with soy sauce, sesame oil, and cornstarch. This dish is comforting, flavorful, and perfect for those who enjoy a bit of heat in their meals.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you have to try this homemade Chinese chicken fried rice recipe. The Instant Pot makes the cooking process quick and easy, and the results are absolutely delicious. This recipe calls for boneless, skinless chicken thighs, which are marinated in a mix of soy sauce, hoisin sauce, and rice vinegar for extra flavor. The end result is a tasty and satisfying meal that the whole family will love.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
Beef and vegetables are a classic combination in Chinese dishes, and this Instant Pot beef and veggies over rice recipe is no exception. This dish features beef sirloin, carrots, bell peppers, and snow peas, all cooked in a flavorful sauce made with soy sauce, garlic, and ginger. The best part? It's all done in one pot and ready to eat in just 20 minutes.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a vegan option that doesn't skimp on flavor, this crispy tofu with sweet and sour orange sauce recipe is for you. The tofu is coated in cornstarch and pan-fried until golden and crispy, and then tossed in a tangy and sweet orange sauce made with rice vinegar, orange juice, and soy sauce. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
Sometimes, we crave Chinese food but want to keep our carb intake in check. This low-carb orange beef recipe is the perfect solution. The beef is stir-fried with broccoli and a flavorful orange sauce made with orange zest, soy sauce, and sesame oil. This dish is not only delicious but also a healthier alternative to traditional Chinese takeout.
Orange chicken is a popular dish in Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The chicken is coated in cornstarch and pan-fried until crispy and then tossed in a tangy and sweet sauce made with orange juice, honey, and soy sauce. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
Beef and broccoli is another classic Chinese dish that is easy to recreate at home. In this recipe, flank steak is marinated in a mix of soy sauce and cornstarch for extra flavor and tenderness. The broccoli is quickly stir-fried with garlic and ginger, and then combined with the beef and a savory sauce. This dish is flavorful, nutritious, and perfect for a busy weeknight.
No Chinese food list is complete without the mention of fried rice. This classic dish is a favorite for a reason - it's easy to make and incredibly delicious. This recipe calls for ham and shrimp, but feel free to use any protein of your choice. The key to achieving that authentic Chinese takeout taste is to use day-old rice, which is drier and perfect for frying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for any Chinese dish because they are juicy, flavorful, and more affordable than chicken breasts. In this recipe, the chicken thighs are marinated in a mix of soy sauce, mirin, and garlic for extra flavor, and then baked until tender and delicious. This dish is perfect for a family dinner or meal prep for the week.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of dumplings, this recipe from the cookbook "Chinese Soul Food" is a must-try. The filling is made with pork, cabbage, and green onions, and the dumplings are boiled until tender and then pan-fried until crispy. The result is a flavorful and satisfying dish that is perfect for sharing with friends and family.
If you love the combination of chicken and broccoli, this Chinese chicken and broccoli recipe is a must-try. The chicken is marinated in cornstarch and then stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is easy to make and perfect for a quick and delicious weeknight dinner.
Egg drop soup is a classic Chinese soup that is comforting, flavorful, and easy to make at home. This recipe calls for chicken broth, cornstarch, and eggs, and is seasoned with ginger and white pepper. The result is a warm and comforting soup that is perfect for a chilly day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
As mentioned earlier, fried rice is a staple in Chinese cuisine, and this classic pork fried rice recipe is a must-try. The pork is marinated in soy sauce and then stir-fried with carrots, peas, and rice, and seasoned with garlic and ginger. This dish is simple, delicious, and will satisfy any Chinese takeout cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you prefer your fried rice to be a bit simpler, this egg fried rice recipe is for you. It only requires a few ingredients - rice, eggs, and soy sauce - but the end result is still flavorful and satisfying. This dish is perfect for those busy weeknights when you want a quick and easy meal.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Don't let your leftover Chinese food go to waste - turn it into a delicious dessert with this leftover Chinese food rice pudding recipe. Simply mix your leftover rice with sweetened condensed milk, cinnamon, and vanilla extract, and bake until creamy and delicious. This is a great way to use up any leftover rice and satisfy your sweet tooth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants, and now you can make them at home with this easy recipe. The wings are coated in cornstarch and then fried until crispy and golden. They are then tossed in a flavorful sauce made with soy sauce, honey, and sesame oil. These wings are perfect for parties or as a game day snack.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Another delicious chicken wings recipe with a Chinese twist is these Chinese chicken wings with mumbo sauce. The wings are marinated in soy sauce and then baked until crispy. They are then tossed in a tangy and sweet sauce made with ketchup, honey, and grape jelly. These wings are perfect for those who enjoy a balance of sweet and savory flavors.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a popular Chinese dish that features chicken breast and a variety of vegetables, such as mushrooms, snow peas, and bamboo shoots. The chicken is marinated in a mix of soy sauce and cornstarch and then stir-fried with the vegetables and a savory sauce. This dish is nutritious, flavorful, and perfect for a weeknight dinner.
Ingredients
For the Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 tablespoon cornstarch
1/4 cup water
For the Stir Fry:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup sliced carrots
1/2 cup sliced mushrooms
1/2 cup diced onion
1/2 cup cashews, chopped
Instructions
In a small bowl, whisk together soy sauce, honey, garlic, ginger, cornstarch, and water until well combined. Set aside.
In a large skillet or wok, heat vegetable oil over high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
In the same skillet, add bell pepper, broccoli, carrots, mushrooms, and onion. Stir fry for 3-4 minutes until vegetables are tender.
Add the cooked chicken back to the skillet with the vegetables. Pour the prepared sauce over the top and stir to combine.
Let the mixture simmer for 2-3 minutes until the sauce has thickened and everything is heated through.
Serve over rice and top with chopped cashews for added crunch and texture.
This quick Chinese food recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any leftover vegetables you have in the fridge. Feel free to customize the recipe to your liking by adding your favorite vegetables or protein.
Not only is this dish packed with flavor, but it's also packed with nutrients. The combination of vegetables and lean protein from the chicken makes for a well-balanced meal. Plus, by making it at home, you can control the amount of sodium and oil used in the dish, making it a healthier option compared to takeout.
So next time you're craving Chinese food, skip the takeout and give this quick and easy recipe a try. Your wallet and your taste buds will thank you!
Conclusion
In conclusion, this quick Chinese food recipe is a great alternative to takeout that is both delicious and healthy. With a few simple ingredients and a short cooking time, you can have a satisfying and flavorful meal in no time. So why not give it a try and impress your family and friends with your newfound cooking skills?
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