20 Quick Chinese Dumpling Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese dumplings, also known as "jiaozi," are a staple in Chinese cuisine and have become increasingly popular around the world. These bite-sized pockets of goodness are filled with a variety of savory ingredients and can be steamed, boiled, or pan-fried. While making them from scratch may seem daunting, this quick Chinese dumpling recipe will have you making delicious dumplings in no time.
Chinese Dumplings are a staple in Chinese cuisine, loved by people all over the world. These delicious bites of dough are filled with a variety of flavorful fillings and can be served in many different ways. From steamed to fried, Chinese Dumplings are a versatile dish that can be enjoyed as a snack or a main course. Here are the top 20 Chinese Dumpling recipes that you must try!
One of the most popular ways to enjoy Chinese Dumplings is in a warm and comforting bowl of soup. The dumplings are served in a flavorful broth, making for a hearty and satisfying meal. You can use any type of dumpling for this soup, from pork to chicken to vegetable. The dumplings soak up all the delicious flavors of the broth, making each bite a burst of flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can easily buy Chinese dumpling wrappers at the store, making them from scratch is a fun and rewarding experience. The wrappers are made with a simple dough that consists of flour, water, and a pinch of salt. Roll out the dough and cut out circles using a round cutter. The homemade wrappers will give your dumplings a rustic and authentic touch.
The broth used for Chinese Dumpling soup is what makes it stand out from other soups. Made with a combination of chicken or pork broth, soy sauce, and various spices and seasonings, the broth is full of depth and flavor. It's the perfect base for your dumplings and will elevate the overall taste of the dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Cantonese Dumplings, are larger in size compared to other Chinese Dumplings. They are typically filled with a combination of pork, shrimp, and vegetables, and are usually served in a clear broth. The dumplings are folded in a unique way, giving them a distinctive shape. Sui Kow is a popular dish during Chinese New Year and other festive occasions.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy Chinese Dumplings, try making them in an air fryer. The dumplings are cooked to perfection, with a crispy exterior and a juicy filling. Serve them with a homemade Chinese Dumpling sauce made with soy sauce, rice vinegar, and sesame oil. This is a quick and easy way to satisfy your dumpling cravings without the added calories.
Chinese Orange Chicken is a popular dish in Chinese restaurants, but you can easily make it at home with this recipe. Tender chicken pieces are coated in a sweet and tangy orange sauce and served over a bed of steamed rice. This dish is perfect for those who love a little sweetness in their savory meals.
This classic Chinese dish is a staple in many households. Tender slices of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. The key to making this dish is to cook the beef quickly over high heat, so it stays tender and juicy.
Fried rice is a popular dish in many cultures, but the Chinese version is a must-try. Made with day-old rice, vegetables, and a variety of meats, Chinese Fried Rice is a flavorful and filling meal. You can customize it to your liking by adding your favorite protein and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese-inspired chicken thighs a try. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then baked to perfection. The result is tender and juicy chicken with a delicious glaze that will have you going back for seconds.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are one of the most popular types of Chinese Dumplings. These delicious bites are filled with a combination of meat and vegetables and are pan-fried until crispy. The key to making the best potstickers is to make sure the filling is well-seasoned and the dumplings are sealed properly.
Similar to the beef and broccoli dish, this recipe uses chicken instead. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This is a quick and easy dish that is perfect for busy weeknights.
Egg Drop Soup is a popular starter in many Chinese restaurants. It's a simple soup made with chicken broth, eggs, and a few seasonings. The result is a light and comforting soup that is perfect for when you're feeling under the weather or just want something warm and soothing to sip on.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe uses a combination of pork, vegetables, and day-old rice to create a delicious and satisfying meal. The key to making this dish is to cook the ingredients quickly over high heat, so the rice doesn't get soggy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish in Chinese cuisine is Egg Fried Rice. As the name suggests, this dish is made with eggs and day-old rice, along with a variety of vegetables and seasonings. The eggs add a nice texture and flavor to the rice, making it a tasty and simple meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their delicious fried chicken wings. These wings are coated in a flavorful batter and fried until crispy. Serve them with a savory Chinese dipping sauce, and you'll have a crowd-pleasing appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This is another classic Chinese dish that is a must-try. Tender slices of beef are stir-fried with Chinese broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for those who love a good balance of meat and vegetables in their meals.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the movie "Crazy Rich Asians," this dumpling recipe is a fusion of Chinese and Singaporean flavors. The dumplings are filled with a mixture of chicken, shrimp, and vegetables, and are served in a spicy and tangy broth. This is a dish that will impress your taste buds and your guests.
Egg rolls are a staple in Chinese cuisine and are loved by people all over the world. These crispy and flavorful rolls are filled with a mixture of meat and vegetables and are served with a side of sweet and sour sauce. They are a popular appetizer or side dish in Chinese restaurants.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is easy to make at home. Tender slices of beef are stir-fried with vegetables and day-old rice, then seasoned with a combination of soy sauce and oyster sauce. This dish is packed with flavor and is a great way to use up leftover rice.
Making the Dumpling Filling
Gather Your Ingredients
Before you start making your dumplings, make sure you have all the necessary ingredients. For the filling, you will need ground pork, chopped scallions, minced ginger, minced garlic, soy sauce, salt, and pepper. You can also add in any additional vegetables or seasonings of your choice.
Mixing the Filling
In a large bowl, combine the ground pork, chopped scallions, minced ginger, minced garlic, soy sauce, salt, and pepper. Use your hands or a spoon to mix everything together until well combined. This is a great opportunity to get creative and add in any additional ingredients to personalize the filling to your liking.
Wrapping the Dumplings
Preparing the Wrappers
You can either make your own dumpling wrappers or use store-bought ones. If using store-bought, make sure to follow the instructions on the packaging for defrosting. If making your own, roll out the dough and use a round cookie cutter or a glass to cut out circles.
Filling and Folding
Take a dumpling wrapper and place a spoonful of filling in the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal the dumpling. Then, use your fingers to create pleats along the edge, pressing them together to seal the dumpling shut. Repeat this process until all the filling is used.
Cooking the Dumplings
Steaming
To steam the dumplings, place them in a steamer basket and steam for about 10-12 minutes. Make sure to line the steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.
Boiling
To boil the dumplings, bring a pot of water to a boil and add in the dumplings. Let them cook for about 5-6 minutes or until they float to the surface.
Pan-Frying
For a crispy texture, pan-fry the dumplings. Heat a pan with oil and place the dumplings in a single layer. Let them cook for about 2-3 minutes on each side or until golden brown.
Serving and Enjoying
Once cooked, serve the dumplings hot with your choice of dipping sauce. They make a great appetizer or can be served as a main dish with some rice or noodles. With this quick Chinese dumpling recipe, you can easily make a batch of delicious dumplings to enjoy with friends and family. Try experimenting with different fillings and cooking methods to find your favorite way to enjoy these tasty treats.
