16 Quick Chinese Duck Sauce Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you're probably familiar with the delicious tangy and sweet duck sauce that accompanies many dishes. While this sauce may seem like a complicated recipe, it's actually quite simple to make at home. In this article, we'll show you a quick Chinese duck sauce recipe that will have you ditching the store-bought versions and impressing your friends and family with your homemade sauce.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a must-try for any beer can chicken recipe. This rich and flavorful gravy is made from the drippings of the chicken, combined with the giblets – the heart, liver, and gizzard – for a truly unique and delicious sauce. It's the perfect accompaniment to any beer can chicken dish and will have your taste buds begging for more.
If you want to add a touch of Asian flavor to your beer can chicken, try making a homemade Chinese restaurant-style duck sauce. This sweet and tangy sauce pairs perfectly with the smoky flavors of the beer can chicken and will elevate your dish to a whole new level. Plus, it's super easy to make and only requires a few simple ingredients.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of sweet and savory flavors, then you have to try this authentic Chinese plum sauce with your beer can chicken. This thick and sticky sauce is made from simmering plums, ginger, garlic, and other spices, and is commonly used in Chinese cuisine. It's the perfect balance of sweet and tangy and complements the juicy and tender beer can chicken perfectly.
Brown sauce, also known as gravy in Chinese cuisine, is a classic sauce that goes well with a variety of dishes, including beer can chicken. Made from a combination of chicken broth, soy sauce, oyster sauce, and other seasonings, this sauce adds depth and richness to any dish. It's easy to make and can be stored in the fridge for future use.
If you're a fan of sweet and sticky sauces, then you have to try this Chinese honey chicken sauce with your beer can chicken. Made with honey, soy sauce, garlic, and other spices, this sauce is the perfect balance of sweet and savory and will have your taste buds dancing. Just brush it over your chicken before or after cooking for a delicious glaze.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Chef Charlotte Langley's chicken gravy is a game-changer when it comes to beer can chicken. Made from scratch with chicken stock, herbs, and spices, this gravy is rich and flavorful and will take your beer can chicken to the next level. Serve it on the side or pour it over your chicken for a truly delicious meal.
Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken dish. Made with garlic, soy sauce, and other spices, this sauce is bold and flavorful and will add a kick to your chicken. It's also great for marinating the chicken before cooking for even more flavor.
No beer can chicken is complete without a side of sweet and sour sauce. This classic Chinese sauce is a combination of sweet and tangy flavors and is the perfect accompaniment to the smoky flavors of the beer can chicken. It's also great for dipping and can be made in just a few minutes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat with your chicken, then you have to try this Chinese fried red chili sauce with your beer can chicken. Made with red chilies, garlic, and other spices, this sauce is spicy, smoky, and full of flavor. It's perfect for brushing over your chicken before cooking or as a dipping sauce on the side.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking to switch up your beer can chicken? Try using this Chinese garlic sauce for a stir-fry! Made with garlic, soy sauce, and other spices, this sauce is perfect for adding some Asian flavors to your chicken. Just stir-fry with some veggies and serve over rice for a delicious and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add some flavor to your beer can chicken, try this simple sweet and sour sauce. Made with just a few ingredients, including ketchup, brown sugar, and vinegar, this sauce is quick and easy to make and adds a tangy and sweet flavor to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is a delicious addition to any beer can chicken recipe. Made from fermented black beans, garlic, and other seasonings, this sauce is savory and adds a depth of flavor to your chicken. It's also great for marinating the chicken before cooking.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those looking for a vegetarian option, this Chinese vegetarian brown sauce is the perfect choice. Made with mushrooms, soy sauce, and other seasonings, this sauce is rich and flavorful and goes well with a variety of dishes, including beer can chicken. It's also a great way to add some extra veggies to your meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a classic Chinese condiment that is perfect for any beer can chicken dish. Made with sesame seeds, soy sauce, and other spices, this sauce adds a nutty and savory flavor to your chicken. It's also great for dipping and can be used as a marinade for the chicken before cooking.
White sauce, also known as velouté, is a classic French sauce that has made its way into Chinese cuisine. Made with chicken broth, flour, and butter, this sauce is creamy and adds a velvety texture to your beer can chicken. It's also great for using as a base for other sauces and can be seasoned with different spices to change up the flavor.
If you love a little heat, then you have to try this Chinese chili sauce with your beer can chicken. Made with red chilies, garlic, and other spices, this sauce is spicy, smoky, and full of flavor. Just brush it over your chicken before cooking for an extra kick of flavor.
For a unique twist on your beer can chicken, try using this Chinese spicy orange sauce. Made with orange juice, soy sauce, and other spices, this sauce is sweet, tangy, and has a spicy kick. It's perfect for glazing your chicken before cooking or using as a dipping sauce on the side.
Barbecue sauce isn't just for American-style dishes – it also pairs perfectly with beer can chicken. This Chinese-style barbecue sauce is a combination of hoisin sauce, honey, and other spices, and adds a sweet and smoky flavor to your chicken. It's also great for marinating the chicken before cooking for even more flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and tangy flavors. Made with chili peppers, vinegar, and other spices, this sauce is perfect for adding a kick to your beer can chicken. It's also great for stir-fries and can be used as a dipping sauce on the side.
This authentic Chinese plum sauce is a must-try for any beer can chicken recipe. Made from simmering plums, ginger, garlic, and other spices, this sauce is thick, sticky, and full of flavor. It's the perfect balance of sweet and savory and will have your taste buds begging for more.
Ingredients You'll Need
To make this quick Chinese duck sauce recipe, you'll need the following ingredients:
1 cup apricot preserves
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon chili paste or sriracha
1 teaspoon minced garlic
1 teaspoon minced ginger
Instructions
In a small saucepan, combine the apricot preserves, honey, soy sauce, white vinegar, chili paste or sriracha, garlic, and ginger.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 5-10 minutes, until it thickens slightly.
Remove from heat and let the sauce cool before serving.
Tips for the Perfect Duck Sauce
For a smoother sauce, you can strain the mixture before letting it cool.
If you prefer a spicier sauce, increase the amount of chili paste or sriracha to your liking.
This quick Chinese duck sauce recipe can be stored in an airtight container in the fridge for up to a week.
With this quick Chinese duck sauce recipe, you can elevate any Chinese dish or use it as a dip for appetizers. It's the perfect balance of sweet and tangy, with a hint of spice, and it's easy to make at home. Plus, by using all-natural ingredients, you can avoid the preservatives and additives often found in store-bought duck sauce. Give this recipe a try and add a homemade touch to your Chinese meals.
