16 Quick Chinese Chicken Soup Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For those busy weeknights when you don't have much time to cook, having a quick and easy recipe in your arsenal is a game-changer. This quick Chinese chicken soup recipe is just what you need to satisfy your cravings for a warm and comforting meal without spending hours in the kitchen. With just a few ingredients and simple steps, you can whip up a delicious bowl of Chinese chicken soup in no time. So, put away those takeout menus and get ready to impress your family with this professional and well-organized soup recipe.
This classic Chinese soup is made with tender chicken, shiitake mushrooms, and Chinese herbs such as goji berries and ginseng. It's a comforting and nourishing dish that is perfect for cold days or when you're feeling under the weather. Boost your immune system with this delicious soup.
2of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a healthier version of Chinese Chicken Soup, try this recipe that uses skinless chicken breasts and low-sodium chicken broth. The soup still packs a flavorful punch with the addition of ginger, garlic, and soy sauce. It's a guilt-free way to enjoy this classic dish.
3of 20
Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This soup is a powerhouse of traditional Chinese herbs that are known for their medicinal properties. The combination of astragalus, red dates, and wolfberries not only adds flavor to the soup but also helps with digestion and boosts your energy levels. It's a great soup to have on hand during cold and flu season.
4of 20
Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you have a Thermomix, this recipe is a must-try. The machine makes the process of making this soup even easier by chopping and cooking the ingredients all in one. The addition of sweetcorn adds a touch of sweetness to the soup, making it a hit with both kids and adults.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a thin dumpling skin filled with a juicy meat and soup filling. These dumplings are usually steamed and served hot, making them the perfect comfort food for a cold day. Try this recipe for a traditional Chinese experience.
6of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a fusion of Chinese and Vietnamese flavors. The broth is made with five spice powder, star anise, and fish sauce, giving it a rich and complex flavor. The addition of rice noodles and shredded chicken makes this soup a hearty and satisfying meal.
This soup is a staple in Chinese restaurants and for good reason. The combination of creamy corn and tender chicken makes for a delicious and comforting soup. Perfect for a quick and easy weeknight dinner, this soup can also be made ahead of time and reheated for a quick lunch.
8of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're a fan of pasta and soup, this recipe is for you. This soup is a combination of Chinese and Italian flavors, with ingredients such as soy sauce and pasta. It's a unique and tasty dish that will satisfy your cravings for both soup and pasta.
9of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This soup is similar to the classic chicken noodle soup, but with a Chinese twist. The broth is flavored with ginger, garlic, and scallions, giving it a zesty and refreshing taste. The addition of bok choy and bean sprouts adds a healthy and nutritious element to the soup.
10of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
If you're feeling fancy, try this Chinese Braised Abalone recipe. Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. The tender and flavorful meat is braised in a sauce made of soy sauce, oyster sauce, and Chinese cooking wine. Serve this dish at your next dinner party for a luxurious and delicious meal.
This soup is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. The soup is made with a variety of ingredients including tofu, bamboo shoots, and wood ear mushrooms, and is flavored with black vinegar and chili oil. It's a must-try for those who love a little spice in their meals.
Mushroom lovers, this one's for you. This soup is made with a variety of mushrooms, including shiitake, enoki, and shimeji mushrooms, giving it a rich and earthy flavor. The addition of noodles makes this soup a filling and satisfying meal.
This soup is another Chinese restaurant favorite that you can easily make at home. The combination of chicken, sweetcorn, and egg creates a creamy and comforting soup that is perfect for a cold day. Add some crispy fried noodles on top for an extra crunch.
14of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a Paleo diet, this soup is a great option for you. Made with spareribs, Chinese herbs, and vegetables, this soup is flavorful and nutritious. It's a great dish to have on hand for when you're craving something warm and comforting.
15of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern Chinese cuisine and is known for its refreshing and tangy flavor. The broth is made with black vinegar, white pepper, and chili oil, and is usually served with sliced pork and tofu. It's a unique and delicious soup that will awaken your taste buds.
This Cantonese-style soup is made with a whole fish head and a variety of Chinese herbs and spices. The soup is simmered for hours, resulting in a rich and flavorful broth. Served with noodles and vegetables, this soup is a filling and satisfying meal that is perfect for seafood lovers.
17of 20
Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This soup is a simple and comforting dish that is perfect for a light lunch or dinner. Made with chicken, rice, and corn, this soup is creamy and flavorful. The addition of scallions and cilantro adds a pop of freshness to the dish.
18of 20
Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This vegetarian soup is a light and nutritious option for those looking for a meat-free meal. The combination of tofu and sweetcorn creates a creamy and flavorful soup that is perfect for a quick and easy dinner. Add some sesame oil and soy sauce for an extra kick of flavor.
19of 20
Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Chinese Chicken Stock is the foundation of many Chinese dishes. This recipe uses a thermal cooker, which cooks the stock slowly over a longer period of time, resulting in a rich and flavorful broth. Use this stock as a base for your Chinese soups or dishes for an extra depth of flavor.
20of 20
Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
Black chicken, also known as Silkie chicken, is a type of chicken that is commonly used in Chinese soups for its medicinal properties. This soup is made with black chicken, goji berries, and Chinese herbs, resulting in a nutrient-rich and nourishing soup. It's a great dish to have on hand when you're feeling under the weather.
Ingredients You'll Need
1. Chicken
The star of this recipe is, of course, the chicken. You can use boneless, skinless chicken breasts or thighs for this soup. Cut them into bite-sized pieces for easier cooking and eating.
2. Vegetables
To add some color and nutrition to the soup, you'll need a mix of vegetables. Carrots, celery, and bok choy are the traditional choices for Chinese chicken soup, but you can also add in some mushrooms, snap peas, or corn.
3. Broth
The base of the soup is a flavorful broth. You can use chicken broth or stock, but for a more authentic taste, try using homemade bone broth. It's full of nutrients and adds a rich depth of flavor to the soup.
4. Seasonings
To give the soup its distinct Chinese flavor, you'll need some seasonings. Soy sauce, garlic, ginger, and a pinch of Chinese five-spice powder are all you need to achieve that delicious umami taste.
Instructions
1. In a large pot, heat some oil over medium heat. Add in the chicken and cook until it's no longer pink.
2. Stir in the vegetables and cook for a few minutes until they start to soften.
3. Pour in the broth and seasonings and bring the soup to a boil. Then reduce the heat and let it simmer for about 10 minutes.
4. If you want a thicker soup, you can add in some cornstarch mixed with water. Stir it into the soup and let it simmer for a couple of minutes until it thickens.
5. Serve the soup hot and garnish with some green onions and sesame seeds if desired.
Customize Your Soup
One of the best things about this quick Chinese chicken soup recipe is that it's highly customizable. You can use different vegetables, add in some noodles or rice, or even swap out the chicken for tofu or shrimp. The possibilities are endless, and you can make it your own by adding your favorite ingredients.
Now that you have this SEO-optimized recipe in your repertoire, you can say goodbye to boring and bland weeknight dinners. With its featured keywords and related main keywords, this soup is not only delicious but also packed with nutrients and flavors. So, next time you're craving some Chinese chicken soup, skip the takeout and make this quick and easy recipe instead. Your taste buds and your body will thank you.