18 Quick Chinese Chicken Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

If you're craving a delicious and quick Chinese chicken recipe, then you've come to the right place! This recipe is perfect for those busy weeknights when you want to make a tasty meal in a short amount of time. Not only is it easy to make, but it's also packed with authentic Chinese flavors that will leave your taste buds wanting more. So, let's get cooking and whip up this flavorful dish in no time!

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Daddy Wu’s Chinese Chicken

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6-Ingredient Chinese Chicken

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Chinese Chicken Skewers

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Chinese Chicken Zoodles

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Sticky Chinese Chicken

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Chinese Chicken Piccata

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Chinese Chicken with Oranges

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Baked Chinese Chicken Parcel

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This baked Chinese chicken parcel recipe is a fun and tasty twist on traditional chicken dishes. Tender chicken is wrapped in puff pastry with a flavorful mix of soy sauce, ginger, and garlic, then baked to perfection. It's a great option for a fancy dinner or a fun family meal.

The Ingredients You'll Need

Before we get into the cooking process, let's make sure we have all the necessary ingredients on hand. For this quick Chinese chicken recipe, you'll need:

1. Boneless, skinless chicken breasts

Make sure to use fresh chicken breasts for the best flavor and texture. You can also use chicken thighs if you prefer.

2. Soy sauce

This is a staple ingredient in Chinese cooking and adds a savory, umami flavor to the dish.

3. Ginger and garlic

These two ingredients add a fragrant and spicy kick to the chicken.

4. Honey

To balance out the flavors and add a touch of sweetness, we'll be using honey in this recipe.

5. Cornstarch

This will be used as a thickening agent for the sauce.

6. Green onions

These will be used as a garnish for added flavor and color.

The Cooking Process

Now that we have all the ingredients ready, it's time to get cooking!

1. Marinate the chicken

In a bowl, mix together the soy sauce, ginger, garlic, and honey. Add the chicken and let it marinate for at least 30 minutes in the refrigerator.

2. Cook the chicken

In a pan over medium-high heat, cook the chicken for 5-6 minutes on each side until it is fully cooked and browned.

3. Make the sauce

In a separate bowl, mix together the cornstarch and a little water to create a slurry. Add this to the pan with the chicken and let it cook for another 2-3 minutes until the sauce thickens.

4. Garnish and serve

Once the chicken is fully cooked and the sauce has thickened, garnish with green onions and serve hot over rice or noodles.

Final Thoughts

This quick Chinese chicken recipe is a perfect balance of sweet, savory, and spicy flavors. It's a great option for a busy weeknight dinner and also makes for delicious leftovers. So next time you're in the mood for some Chinese takeout, save yourself some time and money by making this tasty dish at home. Enjoy!
18 quick chinese chicken recipe Delight in these amazing recipes!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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