18 Quick Chinese Beef Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Beef is a staple in Chinese cuisine, and there are countless ways to prepare it. However, sometimes we don't have the time or energy to spend hours in the kitchen. That's where this quick Chinese beef recipe comes in. In just a few simple steps, you can have a flavorful and satisfying dish on the table in no time. This recipe is perfect for busy weeknights or when you're craving Chinese food but don't want to order takeout. So, let's get cooking!
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Take your beer can chicken game up a notch with this delicious Chinese Beef Broccoli recipe. Tender beef, crisp broccoli, and a savory sauce come together for a mouth-watering meal that will have everyone begging for seconds.
This classic dish gets a new twist when paired with tender beer can chicken. The succulent chicken juices infuse the beef and broccoli, creating a flavorful and unique dish that will impress any dinner guest.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Need a quick and easy dinner? Look no further than this Chinese Beef and Rice recipe. With simple ingredients and minimal prep time, you'll have a delicious meal on the table in no time.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a hearty and filling meal, try this Chinese Beef Meat Pie. Ground beef, vegetables, and Chinese spices come together in a flaky crust for a satisfying and flavorful dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms add an earthy and savory flavor to this Chinese Beef dish. The combination of tender beer can chicken and rich mushrooms is a match made in culinary heaven.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese Beef recipe is all about the sauce. A flavorful blend of soy sauce, oyster sauce, and spices creates a delicious glaze that coats the tender chicken, making each bite burst with flavor.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a crowd? This Big Batch Chinese Beef recipe has got you covered. With its large serving size and minimal prep time, you'll have a tasty and impressive dish that will please even the pickiest eaters.
Take your fried rice to the next level with this Chinese Beef Fried Rice recipe. The tender chicken and flavorful vegetables add a new dimension to this classic dish, making it a meal the whole family will love.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Warm up on a chilly day with this hearty and comforting Chinese Beef Stew. The tender beer can chicken and flavorful broth will have you going back for seconds, so make sure to make a big batch!
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This One-Pot Chinese Beef and Broccoli recipe is the perfect weeknight meal. Not only is it quick and easy, but the minimal clean-up makes it a winner for busy nights.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Put a twist on traditional dumplings by using beer can chicken in this Chinese Beef Dumpling recipe. The tender chicken adds a unique and delicious flavor to these bite-sized treats.
Get your stir-fry fix with this Chinese Beef with Broccoli Stir Fry recipe. The tender chicken and crisp broccoli are coated in a savory sauce for a meal that is both satisfying and healthy.
Looking for a new way to enjoy green beans? This Chinese Beef & Green Beans recipe combines the tender chicken with the crisp beans and a flavorful sauce for a delicious and nutritious meal.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese Beef Meat Pie is a must-try for any meat pie lover. The tender beer can chicken and flavorful spices create a delicious and hearty filling that is encased in a flaky crust for a meal that is both comforting and satisfying.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef and Broccoli Stir-Fry recipe is both delicious and healthy. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have you coming back for more.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
For a taste of Northern China, try these Northern Chinese Beef Dumplings. The tender chicken and flavorful filling are wrapped in a delicate dough for a dumpling that is bursting with flavor.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
Mushrooms add a unique and delicious flavor to this Chinese Beef with Mushrooms recipe. The tender beer can chicken and rich mushrooms create a flavorful and satisfying dish that will have you reaching for seconds.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese Beef Broccoli Stir Fry recipe is perfect for those following a keto or sugar-free diet. The tender chicken and crisp broccoli are coated in a flavorful sauce that is both delicious and low-carb.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Warm up on a chilly day with this Chinese Beef and Broccoli Soup. The tender chicken and crisp vegetables are swimming in a flavorful broth for a comforting and satisfying meal.
For a unique and tasty appetizer, try these Chinese Beef Balls. The tender chicken and flavorful filling are rolled into bite-sized balls and served with a delicious dipping sauce for a party-worthy dish.
Ingredients:
1 pound of beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon cornstarch
2 cloves of garlic, minced
1 teaspoon ginger, minced
1 teaspoon chili flakes
1 tablespoon vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 cup broccoli florets
1 cup carrots, thinly sliced
1 cup mushrooms, sliced
Salt and pepper, to taste
Instructions:
1. Marinate the beef
In a bowl, mix together the soy sauce, sesame oil, rice wine, cornstarch, garlic, ginger, and chili flakes. Add the thinly sliced beef and mix until well coated. Let it marinate for at least 10 minutes.
2. Prepare the vegetables
While the beef is marinating, thinly slice the onion, bell pepper, carrots, and mushrooms. Cut the broccoli florets into bite-size pieces. Set aside.
3. Cook the beef
Heat a tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
4. Stir-fry the vegetables
In the same pan, add a bit more oil if needed and stir-fry the sliced onion and bell pepper for 2-3 minutes until slightly softened. Add the broccoli, carrots, and mushrooms and continue to stir-fry for another 3-4 minutes.
5. Combine everything together
Once the vegetables are cooked to your liking, add the cooked beef back into the pan and mix everything together. Season with salt and pepper to taste.
And just like that, your quick Chinese beef stir-fry is ready to be served! Enjoy it over a bed of rice for a complete and satisfying meal. This recipe is customizable, so feel free to add or substitute any vegetables you have on hand. With this easy and delicious recipe, you can enjoy the flavors of Chinese cuisine in the comfort of your own home.
