18 Quick Chinese Barbecue Pork Recipe You Must Try Them!
Published on: Mar 24, 2024
Making Chinese barbecue pork at home may seem intimidating, but with this quick and easy recipe, you'll be able to enjoy this flavorful dish in no time. Whether you're craving some classic Chinese takeout or looking to impress your friends and family with your cooking skills, this recipe is sure to become a go-to in your kitchen. So get ready to fire up the grill or turn on your oven, because we're about to show you how to make the best Chinese barbecue pork in just a few simple steps.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and juicy. This recipe for Char Siu Beer Can Chicken combines the flavors of the traditional Char Siu with the smoky goodness of the grill. The end result is a succulent chicken with a delicious crispy skin that will leave you wanting more.
If you're looking for a healthier version of the classic Char Siu, then this Paleo Char Siu Beer Can Chicken is for you. It uses all-natural ingredients and is free from gluten and dairy, making it suitable for those following a Paleo diet. The chicken is marinated in a homemade sauce that is both sweet and tangy, giving it that signature Char Siu flavor. This is a must-try recipe for anyone looking for a healthier alternative to the traditional Beer Can Chicken.
If you're short on time but still want to enjoy the delicious flavors of Char Siu, then this Easy Char Siu Beer Can Chicken recipe is perfect for you. It requires just a handful of ingredients and can be made in under an hour. The chicken is marinated in a simple yet flavorful sauce and then grilled to perfection. Serve it with some steamed rice and veggies for a complete meal that will satisfy your cravings for Chinese BBQ Pork.
4of 20
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a Paleo diet, this recipe for Paleo Char Siu Beer Can Chicken is a game-changer. It uses all-natural ingredients and is free from gluten and dairy, making it a healthier alternative to the traditional Char Siu. The chicken is marinated in a homemade sauce that is both sweet and tangy, giving it that classic Char Siu flavor. This is a must-try recipe for anyone looking for a delicious and healthy twist on the classic Beer Can Chicken.
5of 20
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Looking for a quick and easy way to enjoy the flavors of Char Siu? This recipe for Easy Char Siu Beer Can Chicken is perfect for you. It requires just a handful of ingredients and can be made in under an hour. The chicken is marinated in a simple yet delicious sauce and then grilled to perfection. Serve it with some steamed rice and veggies for a complete meal that will satisfy your cravings for Chinese BBQ Pork.
This recipe for Char Siu Beer Can Chicken is a must-try for anyone who loves the flavors of Chinese BBQ Pork. The chicken is marinated in a homemade sauce that is both sweet and savory, giving it that signature Char Siu taste. It is then grilled to perfection, producing a juicy and flavorful chicken that will leave you wanting more. Serve it with some rice and veggies for a complete meal that will impress your family and friends.
7of 20
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
For a Vietnamese twist on the classic Char Siu, try this recipe for Thịt Xá Xíu Beer Can Chicken. The chicken is marinated in a homemade sauce that is a combination of sweet and savory, with a hint of spice. This gives the chicken a unique and delicious flavor that will have you coming back for seconds. This is a must-try recipe for anyone looking for a new and exciting way to enjoy Beer Can Chicken.
8of 20
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Easy Char Siu Beer Can Chicken recipe is perfect for those who love the flavors of Char Siu but don't have a lot of time to spend in the kitchen. The chicken is marinated in a simple yet flavorful sauce and then grilled to perfection. The end result is a juicy and delicious chicken with a crispy skin that will have your taste buds dancing. Serve it with some rice and veggies for a complete meal that is sure to be a hit.
9of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
For a fun and unique way to enjoy the flavors of Char Siu, try these Chinese BBQ Pork Dumplings made with Beer Can Chicken. The chicken is marinated in a homemade Char Siu sauce and then used as the filling for these dumplings. They are then steamed to perfection and served with a delicious dipping sauce. These dumplings make a great appetizer or a main dish and are perfect for parties or family dinners.
10of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ Pork Buns, are a staple in Chinese cuisine. They are made by filling steamed buns with a sweet and savory Char Siu filling. In this recipe, we take it to the next level by using Beer Can Chicken as the filling for these buns. The end result is a delicious and unique twist on the classic Char Siu Bao that will have everyone asking for more.
11of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you have to try this recipe for Sticky Char Siu Beer Can Chicken. The chicken is marinated in a homemade sauce and then air-fried to perfection, producing a juicy and flavorful chicken with a crispy skin. The best part? The air fryer does all the work, making it an easy and mess-free recipe. Serve it with some rice and veggies for a complete meal that is sure to be a hit.
12of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe for Steamed BBQ Pork Buns made with Beer Can Chicken is a must-try for any Char Siu lover. The chicken is marinated in a homemade sauce and then used as the filling for these buns. They are then steamed to perfection, producing a soft and fluffy bun with a delicious and juicy filling. These buns make a great appetizer or a main dish and are perfect for parties or family dinners.
13of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a more traditional take on Char Siu Bao, try this recipe for Steamed BBQ Pork Buns made with Beer Can Chicken. The chicken is marinated in a homemade Char Siu sauce and then used as the filling for these buns. They are then steamed to perfection and served with a side of soy sauce for dipping. These buns make a great appetizer or a main dish and are perfect for parties or family dinners.
This recipe for Char Siu Beer Can Chicken is a classic take on the traditional Chinese BBQ Pork. The chicken is marinated in a sweet and savory sauce and then grilled to perfection, producing a juicy and flavorful chicken with a crispy skin. Serve it with some rice and veggies for a complete meal that is sure to be a hit with your family and friends.
This recipe for BBQ Pork Fried Rice made with Beer Can Chicken is a delicious and easy way to use up any leftover Char Siu. The chicken is diced and fried with rice, veggies, and eggs, creating a flavorful and satisfying dish. It is perfect for a quick and easy weeknight meal or as a side dish for a larger gathering. This BBQ Pork Fried Rice is sure to become a family favorite.
16of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for Char Siu Bao made with Beer Can Chicken is a must-try for anyone who loves the flavors of Chinese BBQ Pork. The chicken is marinated in a homemade sauce and then used as the filling for these buns. They are then steamed to perfection, producing a soft and fluffy bun with a delicious and juicy filling. These buns make a great appetizer or a main dish and are perfect for parties or family dinners.
17of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a simpler take on Char Siu Bao, try this recipe for Char Siu Bao made with Beer Can Chicken. The chicken is marinated in a homemade Char Siu sauce and then used as the filling for these buns. They are then steamed to perfection and served with a side of soy sauce for dipping. These buns make a great appetizer or a main dish and are perfect for parties or family dinners.
18of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Filipino-Chinese dish made with a mixture of ground pork, vegetables, and spices wrapped in bean curd sheets. In this recipe, we take it to the next level by using Beer Can Chicken as the filling for these rolls. The end result is a unique and delicious dish that combines the flavors of Chinese BBQ Pork with the traditional Filipino Kikiam. Serve it as an appetizer or a main dish for a truly unique dining experience.
19of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for Chinese BBQ Pork & Egg Noodles made with Beer Can Chicken is a hearty and flavorful dish that is perfect for any occasion. The chicken is diced and stir-fried with egg noodles, veggies, and a homemade Char Siu sauce, creating a delicious and satisfying meal. This dish is perfect for a quick weeknight dinner or for a larger gathering with family and friends.
20of 20
Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Char Siu made with Beer Can Chicken is a classic take on the traditional Chinese BBQ Pork. The chicken is marinated in a sweet and savory sauce and then grilled to perfection, producing a juicy and flavorful chicken with a crispy skin. Serve it with some rice and veggies for a complete meal that is sure to be a hit with your family and friends.
These top 20 Beer Can Chicken recipes are a must-try for anyone who loves the flavors of Chinese BBQ Pork. From classic dishes like Char Siu Bao to unique twists like BBQ Pork Fried Rice, there is something for everyone to enjoy. So fire up your grill and get ready to impress your friends and family with these delicious and flavorful Beer Can Chicken recipes.
The Secret to Perfect Chinese Barbecue Pork
When it comes to Chinese barbecue pork, the key is in the marinade. The sweet and savory flavors that we all love in this dish come from the combination of hoisin sauce, soy sauce, Chinese five-spice powder, and honey. These ingredients are staples in Chinese cuisine and can easily be found at your local grocery store. Marinating the pork for at least 4 hours or overnight will infuse the meat with delicious flavors and ensure that it stays juicy and tender while cooking.
Choosing the Right Cut of Pork
While traditional Chinese barbecue pork is made with pork belly, you can also use pork tenderloin for a leaner option. Both cuts of meat work well for this recipe, but keep in mind that pork belly will have more fat and require longer cooking time. If using pork tenderloin, be sure to slice the meat thinly before marinating to allow for better absorption of the marinade.
Grilling or Baking?
Traditionally, Chinese barbecue pork is cooked over an open flame, giving it a charred and smoky flavor. However, if grilling is not an option for you, don't worry! This recipe can also be made in the oven. Simply place the marinated pork on a foil-lined baking sheet and broil for about 15 minutes on each side, or until the pork is cooked through and slightly charred.
Serving and Pairing
Once your Chinese barbecue pork is cooked to perfection, it's time to enjoy it! Serve it over a bed of steamed rice and stir-fried vegetables for a complete meal. You can also use it as a filling for steamed buns or wontons for a delicious appetizer. To take your meal to the next level, pair your Chinese barbecue pork with a spicy Szechuan sauce or a refreshing cucumber salad.
Now that you know the secrets to making the best Chinese barbecue pork at home, it's time to get cooking! Impress your loved ones with this quick and easy recipe and enjoy the delicious flavors of this classic Chinese dish.
-669x1024.jpg)
