20 Quick Chicken Roast Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
For those who are short on time but still want to enjoy a delicious and flavorful chicken roast, this quick chicken roast recipe is the perfect solution. With a blend of traditional Pakistani spices, this recipe will transport you straight to the streets of Lahore. The best part? It only takes about an hour to make, making it the perfect dish for any busy weeknight.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
If you're a fan of classic comfort food, then you can't go wrong with a good old-fashioned roast chicken. This recipe is simple and straightforward, but delivers on flavor and juiciness every time. Start by preheating your oven to 375°F. Rinse and pat dry a whole chicken, then place it in a roasting pan. Rub the chicken with a mixture of olive oil, minced garlic, salt, pepper, and dried thyme. Place some sliced lemons and onions in the cavity of the chicken, and sprinkle more thyme on top. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving and serving.
Take your taste buds on a trip to Peru with this flavorful roast chicken recipe. The key to the authentic Peruvian flavor is the marinade, which combines garlic, cumin, oregano, paprika, chili powder, lime juice, and soy sauce. Marinate the chicken for at least 2 hours, or overnight for maximum flavor. Roast in the oven at 375°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Serve with Peruvian green sauce, a spicy and tangy condiment made with jalapenos, cilantro, garlic, and lime juice.
3of 20
Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
If you're in the mood for some bold and spicy flavors, try this spiced roast chicken recipe. Start by making a spice rub with cumin, coriander, chili powder, paprika, garlic powder, and salt. Rub the mixture all over the chicken, including under the skin, to infuse the meat with flavor. Roast in the oven at 375°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. For an extra kick, serve with a homemade mango and habanero salsa, made with fresh mango, habanero peppers, red onion, and lime juice.
4of 20
Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have a roasting pan, or just want to try something different, this skillet roast chicken recipe is perfect for you. Preheat a large cast iron skillet in the oven at 450°F for 10 minutes. Meanwhile, season a whole chicken with salt, pepper, garlic powder, and dried herbs. Place the chicken in the hot skillet, and roast for 50-60 minutes, or until the internal temperature reaches 165°F. The cast iron skillet ensures a crispy skin and juicy meat. Serve with your favorite side dishes for a complete meal.
5of 20
Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
Elevate your roast chicken game with the addition of miso paste. This Japanese seasoning adds a rich and savory flavor to the chicken. Combine miso paste, soy sauce, honey, and sesame oil to make a glaze for the chicken. Roast in the oven at 375°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The glaze will caramelize and create a delicious crust on the chicken. Serve with steamed rice and stir-fried vegetables for a complete Asian-inspired meal.
6of 20
Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
This Italian-inspired roast chicken recipe is bursting with flavor from the combination of pancetta, olives, garlic, and rosemary. Start by making a compound butter with butter, minced garlic, chopped rosemary, and lemon zest. Loosen the skin of the chicken and spread the butter mixture underneath. Place the chicken in a roasting pan and scatter sliced pancetta and pitted olives around it. Roast in the oven at 375°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Serve with roasted potatoes and a green salad for a complete meal.
7of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in South Asian cuisine, and this Pakistani chicken biryani recipe is a must-try for any biryani lover. The key to a flavorful biryani is the marinade, which combines yogurt, ginger, garlic, garam masala, and other spices. Marinate the chicken for at least 2 hours, or overnight for maximum flavor. Layer the marinated chicken with cooked basmati rice, caramelized onions, and saffron milk in a large pot. Cook on low heat for about 30 minutes, or until the rice is fully cooked and the chicken is tender. Serve with raita, a cooling yogurt sauce, and papadums for a traditional Pakistani meal.
8of 20
Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
If you're looking for a simple and foolproof roast chicken recipe, this is it. Start by preheating your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The key to a perfect roast chicken is to let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender chicken.
9of 20
Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This one-pan meal is perfect for busy weeknights. Season a whole chicken with salt, pepper, garlic powder, and dried herbs. Place the chicken in a roasting pan and surround it with chopped vegetables like potatoes, carrots, and onions. Roast in the oven at 375°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The vegetables will cook in the flavorful juices of the chicken, and the chicken skin will turn crispy and golden brown. Serve with a simple green salad for a complete and balanced meal.
10of 20
Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Sometimes, the simplest recipes are the best. This basic roast chicken recipe is perfect for those times when you're short on time and ingredients. Start by preheating your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. This roasted chicken is delicious on its own, but you can also use the leftovers for sandwiches, soups, or salads.
11of 20
Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar adds a tangy and slightly sweet flavor to this roast chicken recipe. Start by preheating your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. In a small bowl, mix together balsamic vinegar, honey, and soy sauce to make a glaze. Brush the glaze over the chicken and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The glaze will caramelize and create a delicious crust on the chicken.
12of 20
Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Thomas Keller, the renowned chef and owner of The French Laundry, has a foolproof roast chicken recipe that is loved by many. Start by preheating your oven to 425°F. Rinse and pat dry a whole chicken, then season it with salt and pepper. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The high temperature creates a crispy skin, while the chicken remains juicy and tender. Serve with mashed potatoes and roasted vegetables for a classic and comforting meal.
13of 20
Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time and ingredients, this simple roast chicken recipe is perfect for you. Preheat your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. That's it! Serve with your choice of sides, such as steamed vegetables, rice, or pasta.
14of 20
Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
Make your Sunday dinner extra special with this delicious roast chicken recipe. Start by preheating your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. In a small bowl, mix together butter, minced garlic, chopped herbs, and lemon juice to make a flavorful herb butter. Spread the herb butter under the skin of the chicken, and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The herb butter will infuse the chicken with flavor and create a crispy and golden brown skin.
15of 20
Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is bursting with bright and fresh flavors. Preheat your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. In a small bowl, mix together olive oil, lemon juice, minced garlic, and chopped rosemary. Brush the mixture over the chicken, and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The lemon and rosemary infuse the chicken with a delicious aroma and taste, while the garlic adds depth of flavor.
16of 20
Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
This is another popular Pakistani chicken dish that is perfect for special occasions. Start by making a spice blend with cumin, coriander, chili powder, turmeric, and garam masala. Marinate the chicken in this spice blend for at least 2 hours, or overnight for maximum flavor. In a large pot, cook the marinated chicken with tomatoes, ginger, garlic, and green chilies until the chicken is tender and the sauce is thick. Serve with naan bread or steamed rice for a delicious and aromatic meal.
17of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired roast chicken recipe is a crowd-pleaser. Start by preheating your oven to 375°F. Season a whole chicken with salt, pepper, and dried oregano. Place the chicken in a roasting pan and surround it with cut-up potatoes, onions, and lemons. Drizzle everything with olive oil, and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The lemon and oregano give the chicken a bright and fresh flavor, while the potatoes become crispy and golden brown.
18of 20
Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
This roast chicken recipe is simple, yet elegant. Preheat your oven to 375°F. Season a whole chicken with salt, pepper, and dried rosemary. Place the chicken in a roasting pan and surround it with carrots, onions, and lemons. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The rosemary and lemon add a delicious aroma and flavor to the chicken, while the vegetables become tender and flavorful.
If you're new to cooking whole chickens, this is the perfect recipe to start with. Preheat your oven to 375°F. Season a whole chicken with salt, pepper, and dried herbs. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The herbs add a depth of flavor to the chicken, while the high temperature creates a crispy skin. Serve with your favorite side dishes for a complete meal.
20of 20
Best Brined Roast Chicken
Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
Brining is a technique that involves soaking meat in a solution of salt and water to help it retain moisture and flavor. This brined roast chicken recipe is a game-changer. Start by making a brine with salt, sugar, garlic, and herbs. Submerge a whole chicken in the brine and refrigerate for at least 4 hours, or overnight. Rinse the chicken and pat it dry, then season with salt, pepper, and dried herbs. Roast in the oven at 375°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The result is a juicy and flavorful chicken that will impress your family and friends.
Ingredients:
1 whole chicken, approximately 1.5 kg
2 tbsp ghee or clarified butter
1 tbsp olive oil
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp green chili paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1 tsp garam masala
1/4 cup lemon juice
1/4 cup yogurt
1/4 cup fresh coriander leaves, chopped
Instructions:
In a small bowl, mix together the ginger paste, garlic paste, green chili paste, cumin powder, coriander powder, red chili powder, turmeric powder, salt, garam masala, lemon juice, yogurt, and chopped coriander leaves to create a marinade.
Clean and wash the chicken thoroughly, then make incisions all over the chicken with a sharp knife.
Take the marinade and rub it all over the chicken, making sure to get it inside the incisions as well.
Cover the chicken and let it marinate for at least 30 minutes.
Preheat your oven to 375 degrees Fahrenheit.
In a baking dish, add the ghee and olive oil and place it in the oven for a few minutes until the ghee is melted.
Take the baking dish out of the oven and place the marinated chicken in it.
Cover the baking dish with foil and put it back in the oven to roast for 30 minutes.
After 30 minutes, remove the foil and baste the chicken with the juices in the dish.
Put it back in the oven, uncovered, for another 15-20 minutes or until the chicken is fully cooked and the skin is crispy.
Remove from the oven and let it cool for a few minutes before carving and serving.
This quick chicken roast recipe is perfect for those who want to enjoy authentic Pakistani flavors without spending hours in the kitchen. The combination of spices and tangy lemon juice gives the chicken a burst of flavor, while the yogurt helps keep it moist and tender. Serve it with some naan or rice and enjoy a delicious and easy meal that will impress your family and friends.
![Garlic Herb Butter Roasted Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/03/garlic-herb-butter-roasted-chicken-SSM.jpg)
.JPG)
