18 Quick Chicken Curry Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Quick and easy chicken curry recipes are a staple in South African cuisine. With its vibrant mix of Indian and African influences, this country has perfected the art of creating delicious and flavorful curries. Whether you're a busy parent trying to whip up a nutritious meal for your family, or a student looking for a budget-friendly yet tasty dish, this quick chicken curry recipe from South Africa is the perfect option.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're a fan of spicy and flavorful dishes, then Bunny Chow South Africa is a must-try recipe for you. This unique dish originated in Durban, South Africa and has become a popular street food throughout the country. It's essentially a hollowed-out loaf of bread filled with a delicious curry made with chicken, lamb, or vegetables. The combination of tender meat and aromatic spices make this dish a winner for any occasion.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic dish from South Africa that has a unique blend of savory and sweet flavors. It's essentially a meatloaf made with ground beef or lamb, spices, and dried fruit, and topped with a custard-like mixture of milk and eggs. This dish is usually served with yellow rice and a side of chutney, making for a delicious and comforting meal.
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South Indian Style Chicken Curry
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Black Peppercorns
South Indian cuisine is known for its bold and flavorful dishes, and their chicken curry is no exception. This curry is made with a blend of spices like coriander, cumin, and turmeric, along with coconut milk for a creamy and rich texture. It's usually served with rice or naan bread and is a staple in many South Indian households.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
Chicken curry is a classic dish that can be found in many cuisines around the world, including South Asian, Southeast Asian, and Caribbean. It usually consists of chicken cooked in a flavorful sauce made with a combination of spices, herbs, and sometimes coconut milk. The beauty of this dish is that it can be adapted to suit different tastes and preferences, making it a versatile and delicious option for any occasion.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still craving a delicious and satisfying meal, then an easy chicken curry is the perfect choice. This recipe typically uses pre-made curry paste or powder to cut down on prep time, while still delivering a flavorful and aromatic dish. It's a great option for weeknight dinners or lazy weekends.
South Indian cuisine is known for its use of spices and bold flavors, and this easy chicken curry recipe is no different. It's made with a blend of spices like cumin, coriander, and garam masala, along with coconut milk for a creamy and aromatic sauce. This dish is perfect for those who want to try something new and flavorful without spending too much time in the kitchen.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a bit of heat in their dishes, a spicy chicken curry is the way to go. This recipe usually calls for a combination of spicy chili peppers, like bird's eye chili or cayenne pepper, along with a variety of aromatic spices. The result is a dish that packs a punch of flavor and warmth, perfect for cold winter nights.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut chicken curry is a popular dish in many cuisines, especially in Thai and Indian cuisine. It's made with a blend of spices, herbs, and coconut milk, which gives it a creamy and slightly sweet flavor. This dish is perfect for those who prefer a milder curry and pairs well with rice or noodles.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
Chapati, or flatbread, is a staple in many South Asian and African cuisines and is often served with a side of curry. This simple chicken curry recipe is perfect for pairing with chapati, as it has a thick and flavorful sauce that goes well with the soft and fluffy bread. It's a simple and satisfying meal that can be enjoyed by the whole family.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a popular spice blend used in many South Asian dishes, and this garam masala chicken curry recipe is no exception. It's made with a variety of aromatic spices and herbs, along with chicken and coconut milk for a rich and flavorful dish. It's perfect for those who want to try something new and different from their usual chicken curry.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
If you love the combination of chicken and coconut milk, then this creamy coconut chicken curry recipe is a must-try. It's made with a blend of spices, herbs, and coconut milk, which gives it a creamy and rich texture. This dish is perfect for those who prefer a milder curry and pairs well with rice or noodles.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican cuisine is known for its bold and flavorful dishes, and their chicken curry is no exception. This dish is made with a combination of spices and herbs, along with coconut milk for a creamy and aromatic sauce. It's usually served with rice and beans and is a popular dish among locals and tourists alike.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
Thai cuisine is famous for its spicy and aromatic dishes, and their chicken curry is no different. This dish is made with a variety of spices and herbs, along with coconut milk for a creamy and flavorful sauce. It's usually served with rice and is a popular choice for those who love a bit of heat in their meals.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
For those who prefer a heartier and more filling meal, a lamb stew from South Africa is the perfect choice. This dish is usually made with tender chunks of lamb, vegetables, and spices, and is slow-cooked to perfection. It's a comforting and delicious meal that's perfect for colder months.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian cuisine is known for its rich and flavorful dishes, and their chicken curry is a prime example. This dish is made with a blend of spices, herbs, and yogurt, which gives it a tangy and rich flavor. It's usually served with rice or naan bread and is a popular choice for special occasions.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
Mango chicken curry is a delicious and unique twist on the classic chicken curry. The addition of ripe and juicy mangoes gives this dish a subtle sweetness that balances out the spices and herbs. It's a great way to use up seasonal fruit and is sure to be a hit with your taste buds.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
Roasting chicken before adding it to the curry sauce adds an extra layer of flavor and texture to this dish. This roasted chicken curry recipe typically calls for marinating the chicken in a blend of spices and then roasting it in the oven before adding it to the curry sauce. The result is tender and juicy chicken with a deliciously spiced sauce.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
Sri Lankan cuisine is heavily influenced by South Indian cuisine, and their chicken curry is no exception. This dish is made with a blend of spices, herbs, and coconut milk, giving it a rich and flavorful sauce. It's usually served with rice or roti and is a favorite among locals and tourists alike.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
Coconut chicken curry is a popular dish in many Southeast Asian cuisines, including Filipino cuisine. This dish is made with a blend of spices, herbs, and coconut milk, giving it a creamy and flavorful sauce. It's usually served with rice and is a staple in many Filipino households.
Last but not least, a list of top 20 Beer Can Chicken recipes wouldn't be complete without a traditional South African chicken curry. This dish is made with a blend of spices, herbs, and coconut milk and is usually served with rice and a side of chutney. It's a flavorful and comforting dish that's sure to be a hit with your family and friends.
Ingredients
Chicken: 500g boneless chicken breast, cut into bite-sized pieces
Curry powder: 2 tablespoons
Garam masala: 1 tablespoon
Onion: 1 medium-sized, finely chopped
Garlic cloves: 2, minced
Ginger: 1-inch piece, grated
Tomatoes: 2 medium-sized, chopped
Potatoes: 2 medium-sized, peeled and diced
Coconut milk: 1 cup
Salt: To taste
Cilantro: For garnish
This chicken curry recipe is a perfect balance of aromatic spices and creamy coconut milk, resulting in a rich and flavorful dish that will have you coming back for seconds. The star of this dish is the chicken, which is marinated in a mixture of curry powder and garam masala, giving it a burst of flavor.
To make this curry, start by heating oil in a pan over medium heat. Add the chopped onions and cook until they turn translucent. Then, add in the minced garlic and grated ginger, and cook for another minute until fragrant.
Next, add the marinated chicken to the pan and cook until it starts to brown. Then, add in the chopped tomatoes and diced potatoes, and stir until everything is well combined. Let it cook for a few minutes until the tomatoes start to soften.
Now, it's time to add the star ingredient - coconut milk. This will give the curry a creamy and slightly sweet undertone. Stir the coconut milk into the pan and bring it to a simmer. Let it cook for about 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
Finally, season the curry with salt to taste. Garnish with chopped cilantro and serve hot with rice or naan bread. This quick chicken curry recipe from South Africa is a delicious and satisfying meal that can be prepared in under 30 minutes, making it a perfect option for busy weeknights. Enjoy!
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