16 Quick Chicken Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
Looking for a quick and easy chicken curry recipe that still packs a punch of authentic Indian flavors? Look no further! This recipe is perfect for beginners and seasoned cooks alike, and can be made in just under 30 minutes. Whether you're craving a hearty meal after a long day at work or want to impress your dinner guests, this quick chicken curry is sure to satisfy all taste buds.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This recipe puts a delicious twist on traditional beer can chicken by infusing it with Indian flavors. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being roasted on a can of beer. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
If you're new to cooking Indian food, this recipe is a great place to start. It uses simple ingredients like chicken, onions, garlic, and spices to create a flavorful and aromatic curry. The beer can helps keep the chicken moist and adds a subtle beer flavor to the dish.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
This recipe is inspired by the popular roadside dhabas in India, known for their delicious and authentic Indian dishes. The chicken is marinated in a mixture of yogurt, spices, and ginger garlic paste before being roasted on a can of beer. The result is a tender and flavorful chicken curry that will transport you to the streets of India.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This recipe is a true North Indian chicken curry, with a rich and creamy sauce made with tomatoes, onions, and spices. The chicken is marinated in a mixture of yogurt and spices before being roasted on a can of beer. The result is a tender and flavorful chicken curry that is perfect for a cozy night in.
This recipe is a classic Indian chicken curry with a twist – it's cooked on a beer can! The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being roasted on a can of beer. The result is a tender and flavorful chicken that is perfect for a weeknight dinner or a special occasion.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want a delicious and flavorful chicken curry, this recipe is for you. It uses store-bought curry paste and a can of beer to create a quick and easy chicken curry that doesn't skimp on flavor. Serve it with rice or naan bread for a complete meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This recipe combines the flavors of India and Thailand for a unique and delicious twist on traditional beer can chicken. The chicken is marinated in a mixture of coconut milk, spices, and lime juice before being roasted on a can of beer. The result is a tender and flavorful chicken with a hint of coconut and spice.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This recipe is a simple and easy take on traditional Indian chicken curry. The chicken is marinated in a mixture of yogurt and spices before being roasted on a can of beer. The result is a tender and flavorful chicken that is perfect for a weeknight dinner.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This recipe is inspired by the famous Madurai chicken curry from southern India. It uses a blend of spices and coconut milk to create a rich and flavorful sauce for the chicken. The beer can helps keep the chicken moist and adds a subtle beer flavor to the dish.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curries on the spicier side, this recipe is for you. It uses a blend of spices and chili peppers to create a hot and flavorful chicken curry. The beer can helps keep the chicken moist and adds a subtle beer flavor to the dish.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This recipe is a classic chicken curry with a twist – it's cooked on a beer can! The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being roasted on a can of beer. The result is a tender and flavorful chicken that is perfect for a weeknight dinner or a special occasion.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, this recipe is a must-try. It uses the pressure cooking function to quickly and easily create a flavorful and tender chicken curry. The beer can helps infuse the chicken with a subtle beer flavor and keeps it moist during cooking.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This recipe is all about the creamy and comforting flavors of Indian chicken curry. The chicken is marinated in a mixture of yogurt and spices before being roasted on a can of beer. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
If you're looking for a truly authentic Indian chicken curry, this recipe is for you. It uses a blend of spices and coconut milk to create a rich and flavorful sauce for the chicken. The beer can helps keep the chicken moist and adds a subtle beer flavor to the dish.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This recipe is perfect for those busy weeknights when you want a quick and easy meal. It uses store-bought curry paste and a can of beer to create a flavorful and tender chicken curry. Serve it with chapati or rice for a satisfying and delicious meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This recipe combines the rich and creamy flavors of coconut milk with the aromatic spices of Indian curry. The chicken is marinated in a mixture of coconut milk, spices, and lime juice before being roasted on a can of beer. The result is a tender and flavorful chicken with a hint of coconut and spice.
This recipe is a simple and easy take on traditional South Indian chicken curry. The chicken is marinated in a mixture of yogurt and spices before being roasted on a can of beer. The result is a tender and flavorful chicken that is perfect for a weeknight dinner.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This recipe puts a delicious twist on traditional beer can chicken by infusing it with the warm and aromatic flavors of garam masala. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being roasted on a can of beer. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This recipe is perfect for those busy weeknights when you want a quick and easy meal. It uses store-bought curry paste and a can of beer to create a flavorful and tender chicken curry. Serve it with rice or naan bread for a complete meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This recipe combines the rich and creamy flavors of coconut milk with the aromatic spices of Indian curry. The chicken is marinated in a mixture of coconut milk, spices, and lime juice before being roasted on a can of beer. The result is a tender and flavorful chicken with a hint of coconut and spice.
Ingredients:
1. Chicken
For this recipe, you will need 1 1/2 pounds of boneless, skinless chicken breasts cut into bite-sized pieces. You can also use chicken thighs if you prefer a more tender and juicy texture.
2. Spices
No Indian dish is complete without a variety of spices! For this quick chicken curry, you will need garam masala, turmeric, cumin, coriander, and chili powder. These spices will give your dish that signature Indian flavor.
3. Onions and Garlic
Onions and garlic are the base of many Indian dishes and add a depth of flavor to this chicken curry. You will need 1 large onion and 4 cloves of garlic, minced.
4. Tomatoes
To add a touch of sweetness and tanginess to the curry, you will need 2 large tomatoes. You can also use canned diced tomatoes if fresh ones are not in season.
5. Coconut Milk
To give your curry a creamy and rich texture, you will need 1 can of coconut milk. Make sure to use full-fat coconut milk for the best results.
6. Cooking Oil
You will need 2 tablespoons of cooking oil for sautéing the onions and garlic and cooking the chicken.
Instructions:
1. Prepare the Chicken
Start by seasoning the chicken pieces with a mixture of 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of chili powder. Mix well to coat the chicken evenly.
2. Sauté the Onions and Garlic
In a large pan, heat 2 tablespoons of cooking oil over medium heat. Add the minced onions and garlic and cook for 2-3 minutes until they become translucent and fragrant.
3. Add the Chicken
Add the seasoned chicken to the pan and cook for 5-6 minutes until it is lightly browned on all sides.
4. Add the Tomatoes and Spices
Next, add 2 diced tomatoes to the pan and cook for another 2 minutes. Then, add the remaining 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of chili powder and mix well.
5. Pour in the Coconut Milk
Once the spices are well combined, pour in 1 can of coconut milk and bring the curry to a boil. Then, reduce the heat to low and let it simmer for 10-15 minutes.
6. Serve and Enjoy!
Once the chicken is fully cooked and the curry has thickened, turn off the heat and let it cool for a few minutes before serving. You can garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor. Serve with steamed rice or naan bread for a complete meal.
In conclusion, this quick chicken curry recipe is a must-try for anyone looking to experience the rich and bold flavors of Indian cuisine. With just a few simple ingredients and easy instructions, you can have a delicious and satisfying meal on the table in no time. So, next time you're craving some Indian food, skip the takeout and give this recipe a try!
