20 Quick Chek Thanksgiving Everyday Soup Recipe Savor The Mouthwatering Goodness!

Ingredients You'll Need

Pumpkin

The star ingredient of this Thanksgiving Everyday Soup Recipe is pumpkin. This versatile vegetable is not just for pies and lattes – it adds a creamy texture and subtle sweetness to this soup. Not only is pumpkin delicious, but it is also packed with nutrients and antioxidants, making it a healthy addition to your diet. Be sure to use canned pumpkin puree for convenience, or you can roast and puree your own pumpkin for a fresher taste.

Carrots and Celery

These two vegetables add a hearty and earthy flavor to the soup, as well as a pop of color. Carrots are rich in beta-carotene and vitamin A, while celery is a good source of fiber and antioxidants. Plus, they both add some much-needed crunch to the soup.

Onion and Garlic

No soup is complete without the classic combination of onion and garlic. These two ingredients add depth and flavor to the soup, and are also known for their immune-boosting properties. Be sure to finely chop the onion and garlic to ensure they cook evenly and infuse the soup with their delicious aromas.

Chicken Broth and Cream

To make this soup extra creamy and flavorful, we'll be using chicken broth and cream. Chicken broth adds a rich and savory base to the soup, while cream adds a luxurious and velvety texture. You can use either heavy cream or half and half, depending on your preference.

Directions

Step 1: Saute the Vegetables

Start by heating some olive oil in a large pot over medium heat. Once hot, add the chopped onion and garlic and saute for about 3-4 minutes, until they become fragrant and slightly softened. Be careful not to burn the garlic, as it can quickly turn bitter.

Step 2: Add the Pumpkin and Carrots

Next, add the pumpkin puree and chopped carrots to the pot and continue to saute for another 2-3 minutes. This will allow the flavors to meld together and the pumpkin to caramelize slightly.

Step 3: Pour in the Chicken Broth

Once the vegetables are slightly softened, pour in the chicken broth and stir to combine. Be sure to scrape up any browned bits from the bottom of the pot, as these add a lot of flavor to the soup. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.

Step 4: Blend the Soup

After the soup has simmered, remove it from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, blend the soup until it reaches a smooth and creamy consistency.

Step 5: Add the Cream

Once the soup is blended, return it to the pot and stir in the cream. This will add richness and creaminess to the soup, making it perfectly indulgent. Let the soup simmer for a few more minutes to allow the flavors to combine.

Step 6: Serve and Enjoy

Once the soup is warmed through, it's ready to be served. Garnish with some pumpkin seeds, croutons, or a drizzle of cream for some added texture and flavor. This soup is perfect as a starter for your Thanksgiving dinner, or as a comforting meal on a chilly day. In conclusion, Quick Chek's Thanksgiving Everyday Soup Recipe is a must-try for any soup lover. With its simple ingredients and short cooking time, it's the perfect addition to your holiday menu. So why wait for Thanksgiving to enjoy this delicious soup? Whip up a batch today and savor the flavors of the holiday season all year round.