18 Quick Breakfast Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
Looking for a quick and delicious breakfast recipe that incorporates Indian flavors? Look no further! In this article, we will share with you a simple and easy breakfast recipe that will surely satisfy your taste buds and keep you energized throughout the day. So, let's get started and discover this mouthwatering breakfast dish!
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is quick and easy to make. It is a delicious combination of scrambled eggs, onions, tomatoes, and spices. To make this dish, simply beat eggs in a bowl and set aside. In a separate pan, sauté onions and tomatoes with garam masala and turmeric until soft. Then, add in the beaten eggs and scramble until fully cooked. Serve with chapati or paratha for a satisfying meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This unique twist on traditional pancakes is a must-try for all pancake lovers. Made with a batter of lentils, rice, and spices, these pancakes are packed with protein and flavor. To make them, blend soaked lentils and rice with cumin, coriander, and red chili powder. Pour the batter onto a hot griddle and cook until golden brown. Serve with coconut chutney or sambar for a delicious and filling meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. To make it, sauté chopped onions, carrots, peas, and mustard seeds in a pan. Then, add in the semolina and toast until fragrant. Curry leaves and ghee are added for extra flavor and richness. This dish is perfect for a quick and hearty breakfast or brunch.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This flavorful twist on traditional baked eggs is sure to become a new favorite. In this recipe, eggs are baked in a rich tomato and onion sauce with cumin, garam masala, and red chili powder. The result is a delicious and spicy dish that can be served for breakfast, lunch, or dinner. Serve with naan or paratha for a complete meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're looking for a unique and delicious way to enjoy lentils and rice, look no further than this savory waffle recipe. The batter is made with a blend of cooked lentils, rice, curry powder, and garam masala. Pour the batter into a waffle iron and cook until crispy. Serve with a side of mango chutney or raita for a perfect balance of flavors.
These Indian-style pancakes are light, fluffy, and full of flavor. Made with a combination of all-purpose flour, cardamom, and sugar, these pancakes are perfect for a sweet and satisfying breakfast. Serve with honey, maple syrup, or fruit compote for a delicious topping.
This classic Indian omelette is a staple in many households. It is made with beaten eggs, onions, tomatoes, and coriander, and is seasoned with garam masala and turmeric. It is a quick and easy breakfast or lunch option that can be served with roti or toast.
For a heartier version of the classic Indian omelette, try this recipe that adds potatoes and peas to the mix. The potatoes are parboiled and then sautéed with the onions and tomatoes before adding in the beaten eggs. The result is a filling and flavorful omelette that can be served with chapati or paratha.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
These crispy Indian crepes, also known as dosa, are a popular breakfast dish in South India. The batter is made with a combination of rice and urad dal, a type of lentil. The batter is then spread thin on a hot griddle and cooked until crispy. These crepes are typically served with sambar and coconut chutney.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Similar to dosa, this South Indian crepe is made with the same batter but is filled with a delicious potato and onion mixture before being folded and served. The potatoes are cooked with mustard seeds, curry leaves, and turmeric for a flavorful filling. This dish can be served for breakfast, lunch, or dinner.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory pancake is made with a batter of lentils, rice, and spices and is filled with a mixture of potatoes, carrots, and peas. The vegetables are cooked with garam masala and cumin before being stuffed into the pancake and cooked until crispy. Serve with coconut chutney or sambar for a delicious and satisfying meal.
For a twist on the traditional omelette, try this Indian spiced version. The eggs are seasoned with turmeric and garam masala and filled with a mixture of spinach, tomatoes, and paneer cheese. The result is a flavorful and protein-packed breakfast or lunch option.
This simple yet tasty dish is made by scrambling eggs with onions, tomatoes, and green chilies. The eggs are seasoned with garam masala and turmeric for an extra kick of flavor. Serve with chapati or paratha for a hearty and satisfying meal.
These savory pancakes are made with a batter of lentils, rice, and spices and are filled with a mixture of spinach, carrots, and onions. The vegetables are cooked with garam masala and cumin before being stuffed into the pancakes and cooked until crispy. Serve with coconut chutney or sambar for a delicious and nutritious meal.
This masala omelette is a flavorful and hearty breakfast option. The eggs are seasoned with a blend of garam masala, cumin, and coriander and filled with a mixture of onions, tomatoes, and spinach. Serve with a side of naan or paratha for a filling and delicious meal.
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Indian-Inspired Superfood Oatmeal
Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
This oatmeal recipe is a healthy and delicious way to start your day. Made with oats, coconut milk, and chia seeds, this dish is packed with protein and fiber. It is then topped with almonds, raisins, and cardamom for added flavor and crunch. This Indian-inspired oatmeal will keep you full and energized until lunchtime.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
This frittata is a flavorful and filling breakfast or brunch option. Made with potatoes, bell peppers, and onions, this dish is seasoned with garam masala and turmeric for a delicious Indian twist. It is perfect for feeding a crowd or for meal prepping for the week ahead.
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Rice Pancakes (Indian-style)
Main Ingredients: Coconut Milk, Sugar, Active Dry Yeast, Large Egg, White
These rice pancakes are a delicious and unique breakfast option. Made with a batter of rice, coconut milk, and cardamom, these pancakes are slightly sweet and perfect for topping with fruit compote or honey. They are gluten-free and can be enjoyed by everyone at the breakfast table.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
This baked egg dish is a flavorful and easy option for breakfast, lunch, or dinner. Eggs are baked in a rich and spicy tomato and onion sauce with cumin, coriander, and garam masala. Serve with naan or paratha for a complete and satisfying meal.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg bhurji is a popular Indian street food dish that is now enjoyed all over the world. It is made by scrambling eggs with tomatoes, onions, green chilies, and a variety of spices like cumin, turmeric, and garam masala. It is typically served with bread or pav for a quick and delicious meal.
Introducing the Indian Breakfast Recipe: Upma
What is Upma?
If you're not familiar with Indian cuisine, Upma is a traditional Indian breakfast dish made with semolina, vegetables, and spices. It is a popular breakfast option in many Indian households and is known for its quick and easy preparation. Upma is also a versatile dish, as it can be made with various ingredients depending on personal preferences and dietary restrictions.
The Benefits of Upma
Aside from being a delicious breakfast option, Upma also offers numerous health benefits. It is a good source of complex carbohydrates, which provide sustained energy throughout the day. The addition of vegetables in Upma also adds essential vitamins and minerals to the dish, making it a nutritious option to start your day.
Quick and Easy Preparation
One of the best things about this Indian breakfast recipe is its quick and easy preparation. All you need is 20 minutes and a few simple ingredients to make a flavorful and filling breakfast. The key is to have all the ingredients prepped and ready to go, so you can quickly assemble the dish.
Ingredients for Upma
To make Upma, you will need:
1 cup semolina (also known as rava or sooji)
1 cup mixed vegetables (such as carrots, peas, bell peppers, and onions)
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon urad dal (split black lentils)
1 teaspoon chana dal (split chickpeas)
8-10 curry leaves
2 green chilies, chopped
1-inch piece of ginger, grated
Salt to taste
Water
Instructions
In a pan, dry roast the semolina until it turns golden brown. Set it aside.
In the same pan, heat the oil and add mustard seeds, cumin seeds, urad dal, and chana dal. Let them splutter for a few seconds.
Add the curry leaves, green chilies, and grated ginger. Saute for a minute.
Add the mixed vegetables and cook until they are slightly tender.
Add 2 cups of water and bring it to a boil.
Once the water starts boiling, reduce the heat to low and slowly add the roasted semolina while continuously stirring to avoid lumps.
Add salt to taste and mix well.
Cover the pan and let it cook for 5-7 minutes, stirring occasionally, until the water is absorbed and the Upma is cooked.
Turn off the heat and let it rest for a few minutes before serving.
Serving Suggestions
Upma can be served hot with a side of chutney, yogurt, or pickle. It can also be enjoyed on its own as a light and healthy breakfast option. For extra flavor and texture, you can also top it with some roasted peanuts, cashews, or coconut flakes.
In Conclusion
With its quick preparation, nutritious ingredients, and delicious taste, Upma is the perfect breakfast option for busy mornings. It showcases the rich and diverse flavors of Indian cuisine and is sure to become a favorite in your household. So, give this recipe a try and enjoy a hearty and flavorful Indian breakfast!
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