18 Quick Asian Or Chinese Broth Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese broth, also known as Asian broth, is a staple in many Asian cuisines. This versatile broth can be used as a base for soups, stews, and even as a flavorful addition to stir-fries. Its rich and savory flavor comes from a combination of meat, vegetables, and aromatic spices. While there are many variations of Chinese broth, a quick and easy recipe that can be made in under 30 minutes is perfect for those busy weeknights. In this article, we will share a professional and well-organized introduction to making a quick Asian or Chinese broth that will be sure to impress your taste buds. So, let's get started and discover the secret to a delicious and authentic Chinese broth.
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Warm up on a chilly day with this comforting and flavorful Chinese Chicken Noodle Soup. Made with tender chicken, vegetables, and egg noodles, this one-pot dish is perfect for a busy weeknight dinner. The secret ingredient? A can of beer, of course! The beer adds a depth of flavor and richness to the broth, making it a standout dish.
This classic Chinese dish gets a beer can chicken twist with the addition of a can of beer in the marinade. The beer helps to tenderize the chicken and infuse it with a delicious flavor. Paired with tender broccoli and a savory sauce, this dish is a crowd-pleaser and perfect for a family dinner.
3of 20
Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
Upgrade your traditional Cashew Chicken recipe by adding a can of beer to the marinade. The beer adds a unique flavor and helps to keep the chicken moist and tender. Combined with crunchy cashews and vegetables, this dish is a tasty and easy weeknight meal that the whole family will love.
4of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a new way to cook your Beer Can Chicken? Look no further than Daddy Wu's Chinese Chicken. This recipe features a flavorful marinade with a hint of beer, making the chicken tender and juicy. Serve it with your favorite sides and enjoy a delicious and simple meal.
5of 20
Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
Spice up your stir-fry game with this Chinese Garlic Stir-Fry Sauce. Made with a combination of garlic, soy sauce, and a splash of beer, this sauce is packed with flavor. Toss in your favorite vegetables and protein for a quick and easy meal that's sure to impress.
If you're looking for a unique and flavorful dish, try this Chinese Eggplant with Minced Pork. The combination of eggplant, pork, and a splash of beer create a mouth-watering stir-fry that's perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
This Chinese Orange Chicken recipe takes a classic takeout dish and adds a twist with a can of beer. The beer helps to tenderize the chicken and adds a depth of flavor to the tangy orange sauce. Serve it over rice for a delicious and easy meal that will satisfy your cravings.
Warm up on a cold day with this hearty and flavorful Chinese Hot and Sour Soup. Made with a combination of chicken, mushrooms, and a splash of beer, this soup is packed with delicious flavors and textures. It's the perfect comfort food for any occasion.
9of 20
Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
This Chinese Egg Noodles with Shallot Oil recipe is a simple and tasty dish that's perfect for a quick lunch or dinner. The noodles are tossed in a flavorful shallot oil sauce and topped with your choice of protein. A splash of beer adds a unique twist to this classic dish.
This Chinese Brown Sauce is a versatile and essential recipe to have in your repertoire. Made with a combination of soy sauce, oyster sauce, and a splash of beer, this sauce is perfect for stir-fries, marinades, and dipping sauces. Get creative and use it in your favorite Chinese dishes.
11of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese Chicken and Broccoli recipe is perfect for you. The beer adds flavor and moisture to the chicken, while the broccoli adds a healthy and nutritious element. Serve it over cauliflower rice for a guilt-free and tasty meal.
12of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Looking for a light and brothy noodle dish? Try these Brothy Chinese Noodles. Made with a flavorful broth, chicken, and a splash of beer, these noodles are a delicious and comforting meal. Add your favorite vegetables for a complete and satisfying dish.
This Chinese Lemon Chicken recipe is a must-try for any lemon lover. The chicken is marinated in a tangy lemon and beer mixture, then coated in a crispy batter and fried to perfection. Serve it with steamed rice and vegetables for a delicious and flavorful meal.
Looking for a way to warm up on a chilly day? Try this Chinese Hot & Sour Soup. Made with a combination of chicken, mushrooms, and a splash of beer, this soup is packed with flavor and spice. It's the perfect comfort food that will warm you up from the inside out.
This Chinese Garlic Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with garlic, soy sauce, and a splash of beer, this sauce adds a delicious kick to any stir-fry or dipping sauce. Get creative and try it in your favorite Chinese recipes.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This Chinese Sticky Rice recipe is made with a combination of rice, chicken, and a splash of beer, creating a flavorful and filling dish. Perfect as a side dish or served as a main course.
17of 20
Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Elevate your vegetable game with this Chinese Mixed Vegetables Stir Fry. Made with a variety of colorful and flavorful vegetables and a splash of beer, this stir fry is a delicious and healthy meal option. Serve it over rice for a complete and satisfying dish.
Looking for a flavorful and unique dish? Try this Chinese Orange Peel Chicken. Marinated in a tangy orange and beer mixture, this chicken is coated in a crispy batter and fried to perfection. Serve it with your favorite sides for a delicious and easy meal.
19of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese Steamed Buns with BBQ Pork Filling are a must-try for any dim sum lover. The buns are filled with a delicious mixture of BBQ pork and a splash of beer, creating a flavorful and satisfying bite. Serve them as an appetizer or as a main course.
20of 20
Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Looking for a quick and easy meal? Try this Easy Chinese Curry Chicken. Made with a combination of chicken, vegetables, and a splash of beer, this curry is packed with flavor and can be on the table in under 30 minutes. Serve it over rice for a complete and satisfying meal.
Making the Broth
Ingredients
To make a flavorful Chinese broth, you will need chicken or beef bones, garlic, ginger, onion, star anise, cinnamon stick, and soy sauce. These ingredients can easily be found at your local Asian grocery store or in the international aisle of your regular supermarket. The combination of these ingredients will create a depth of flavor that is essential for a tasty Chinese broth.
Preparation
Start by roasting the garlic and ginger in a pan until they are fragrant. Then, add them to a large pot along with the chicken or beef bones. Fill the pot with enough water to cover the bones and bring it to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes. This simmering process will extract the flavors from the bones and create a rich broth. After 20 minutes, add in the onion, star anise, cinnamon stick, and soy sauce. Let it simmer for another 10 minutes.
Straining the Broth
Once the broth is done simmering, it is important to strain it. This will remove any impurities and leave you with a clear and flavorful broth. Use a fine-mesh strainer to remove all the solids from the broth. You can also use a cheesecloth for a more thorough straining. Once strained, your Chinese broth is ready to be used in your favorite dishes.
Using the Broth
Now that you have made a delicious Chinese broth, you can use it in many different ways. It can be used as a base for soups, such as wonton or hot and sour soup. You can also use it to make a savory broth for noodles or as a flavorful addition to stir-fries. The possibilities are endless, and the best part is that this broth can be made in advance and stored in the fridge for up to a week, making it a convenient option for quick and easy meals.
In conclusion, making a quick Asian or Chinese broth at home is easier than you think. With just a few simple ingredients and 30 minutes of your time, you can create a flavorful broth that will elevate any dish. So, the next time you are craving some Asian flavors, try making your own Chinese broth and taste the difference it makes.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
