20 Quick And Easy Swiss Roll Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Swiss roll is a classic dessert that has been enjoyed by people all over the world for decades. This delectable treat consists of a light and fluffy sponge cake that is rolled up with a sweet filling, making for a perfect combination of textures and flavors. While it may seem intimidating to make at first, this quick and easy swiss roll recipe will have you creating this delicious dessert in no time.
This classic Swiss dessert is a perfect balance of light sponge cake and rich cream filling, making it a popular choice for special occasions and tea time treats. The combination of soft and airy cake with a creamy filling is what makes this dessert so irresistible. Here are 20 different variations of Swiss roll that you can make to impress your friends and family!
For a fruity twist on the traditional Swiss roll, try this recipe that combines the lightness of the sponge with the sweetness of strawberries. The cream filling adds a touch of indulgence to this delicious dessert. Bonus tip: Serve with a drizzle of chocolate sauce for extra decadence.
Chocolate lovers, rejoice! This recipe takes the classic Swiss roll to a whole new level with the addition of rich chocolate flavor. The moist chocolate sponge cake is filled with a creamy chocolate filling, making it a true delight for any chocoholic. Pro tip: Add some chopped nuts for a crunchy texture.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a more indulgent version of the chocolate Swiss roll, try this recipe that adds a layer of ganache on top of the cream filling. The combination of the chocolate sponge cake, creamy filling, and rich chocolate ganache is simply divine. Top it off with some fresh berries for a pop of color.
Get into the festive spirit with this Easter-themed Swiss roll that is not only adorable but also delicious. The pastel-colored sponge cake is filled with a light and fruity cream filling, making it a perfect dessert for your Easter celebrations. Decorate with some Easter eggs on top for an extra touch.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Not confident in your baking skills? Try this simple recipe for a Swiss roll that tastes just like the ones you get from a bakery. The soft and moist sponge cake is filled with a smooth cream filling, making it a crowd-pleaser. Pro tip: Add a few drops of food coloring to the filling for a colorful surprise.
If you thought chocolate Swiss roll couldn't get any better, think again. This recipe adds a layer of chocolate chips to the filling, giving it a delicious chocolate crunch. The combination of the soft sponge cake, creamy filling, and chocolate chips is simply irresistible. Top it off with some whipped cream for an extra touch of indulgence.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a healthy and savory option for your Swiss roll? This egg roll in a bowl recipe is perfect for meal prep and is a great alternative to the traditional dessert version. Packed with veggies and protein, this dish is sure to satisfy your cravings without the guilt. Add some soy sauce for an extra Asian-inspired flavor.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking to switch things up a bit, try this recipe that turns the classic Swiss roll into a trifle. Layers of Swiss roll, whipped cream, and fruit create a beautiful and delicious dessert that is perfect for any occasion. Use different types of fruit for a colorful and flavorful twist.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Cinnamon rolls and Swiss roll combined? Yes, please! This mug fat bomb recipe is a low-carb and keto-friendly version of the classic Swiss roll, making it a guilt-free indulgence. The combination of warm cinnamon and cream cheese makes this a perfect dessert for a cozy night in. Add a pinch of nutmeg for a warm and spicy kick.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
For a savory twist on the Swiss roll, try this imitation crab roll recipe that is perfect for a light lunch or snack. The creamy filling and flaky crab meat make for a delicious and satisfying dish. Serve with a side of sweet chili sauce for an extra burst of flavor.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This recipe combines the goodness of Swiss roll with the irresistible flavor of Nutella. The rich chocolate sponge cake is filled with a generous amount of Nutella and topped with a drizzle of chocolate sauce. Pro tip: Add some chopped hazelnuts for a crunchy texture.
For a simple and classic Swiss roll, try this recipe that uses your favorite jam as the filling. The soft and airy sponge cake is paired perfectly with the sweet and tangy jam, making it a perfect dessert for any occasion. Add some fresh berries on top for a refreshing twist.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
The combination of zesty lemon and creamy filling make this Swiss roll a refreshing and delicious treat. The light and fluffy sponge cake is filled with a tangy lemon cream, making it a perfect dessert for those hot summer days. Serve with some lemon curd on top for an extra burst of flavor.
If you're looking for a bread option for your next meal, try this recipe for homemade dinner rolls that are soft, fluffy, and oh-so-delicious. These rolls are perfect for dipping in soups and stews, or simply slathered with butter. Pro tip: Add some herbs and cheese to the dough for a savory twist.
This recipe takes the classic Swiss roll and adds a touch of warmth and spice with the addition of cinnamon. The filling is a combination of cinnamon and cream cheese, making for a perfect balance of flavors. Serve with a dusting of powdered sugar on top for a sweet finish.
This Chinese-inspired Swiss roll recipe is a delicious and unique twist on the classic dessert. The sponge cake is flavored with Chinese five-spice powder and filled with a creamy custard filling, making it a perfect dessert for any Asian-inspired meal. Top with some toasted sesame seeds for a nutty flavor and texture.
This simple and classic Swiss roll cake recipe is perfect for beginners and is a great base for adding your own twist. The soft and airy sponge cake is filled with whipped cream and can be topped with any fruit or sauce of your choice. Add some vanilla extract to the filling for a subtle vanilla flavor.
For the coffee lovers out there, this Tiramisu-inspired Swiss roll is a must-try. The sponge cake is flavored with coffee and filled with a creamy mascarpone filling, making it a perfect combination of flavors and textures. Serve with a dusting of cocoa powder on top for an authentic Tiramisu touch.
This delightful Swiss roll is filled with fresh strawberries and a creamy vanilla filling, making it a perfect dessert for any occasion. The combination of the soft sponge cake, sweet strawberries, and creamy filling is simply irresistible. Add some chopped nuts on top for a delightful crunch.
Mastering the Sponge Cake
Ingredients:
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Making the perfect sponge cake is the key to a successful swiss roll. To start, preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper. In a large mixing bowl, beat 3 large eggs and 1/2 cup of granulated sugar until the mixture is fluffy and pale yellow in color. This step is crucial as it incorporates air into the batter, creating a light and airy cake.
Next, add in 1 teaspoon of vanilla extract and mix well. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients into the wet mixture, folding gently until fully combined.
Pour the batter onto the prepared baking sheet, making sure it is evenly spread out. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched. Allow the cake to cool for 5 minutes before carefully flipping it onto a clean kitchen towel.
Rolling with Confidence
Filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
While the cake is still warm, gently roll it up with the towel from the shorter end. This will help create the signature spiral shape of a swiss roll. Let the cake cool completely before unrolling and adding the filling.
To make the filling, whip 1 cup of heavy cream until stiff peaks form. Slowly add in 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract, continuing to whip until fully incorporated. Carefully unroll the cake and spread the filling evenly over the surface.
Now comes the fun part – rolling the cake back up! Use the towel to help guide the cake as you roll it back up into a spiral. Once rolled, wrap the cake in plastic wrap and refrigerate for at least 30 minutes to set.
Final Touches
Once chilled, remove the plastic wrap and place the swiss roll on a serving platter. Dust the top with powdered sugar and slice into even pieces to serve. You can also get creative with the filling by adding fresh berries, chocolate, or even a flavored cream cheese filling.
With this quick and easy swiss roll recipe, you can impress your friends and family with a delicious dessert that looks like it came straight from a bakery. So go ahead and give it a try – you'll be a swiss roll pro in no time!
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