19 Quick And Easy Sponge Cake Recipe South Africa Cook Up Something Special!
Published on: Mar 8, 2024
The traditional sponge cake is a classic dessert loved by many around the world. However, many people are intimidated by the thought of making it from scratch. But fear not, because this quick and easy sponge cake recipe from South Africa will have you whipping up the perfect treat in no time.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
The Victoria Sponge Cake is a staple dessert in England, and it's no wonder why - it's light, fluffy, and perfect for any occasion. Traditionally, it is made with layers of sponge cake filled with jam and cream, and topped with a dusting of powdered sugar. But did you know that you can also make a delicious beer can chicken with the same flavors? Let's dive into our top 20 Beer Can Chicken recipes that will have you drooling for more!
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
If you're looking for a quick and easy way to satisfy your sweet tooth, look no further than this Sponge Cake in a Mug recipe. With just a few simple ingredients and a microwave, you can have a delicious single-serving cake in minutes. And the best part? You can make it with your favorite beer for a unique and tasty twist.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow may sound like a strange name for a dish, but in South Africa, it is a beloved street food. It consists of a hollowed-out loaf of bread filled with curry - usually made with chicken or lamb. But why not switch things up and use beer can chicken as the filling? It adds a delicious depth of flavor that will have you coming back for seconds.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African favorite, Bobotie is a unique dish that combines ground meat, spices, and a custard-like topping. It's typically served with rice or bread, but we recommend using it as a topping for a beer can chicken pizza. The sweet and savory flavors will have you craving it on a regular basis.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
A classic sponge cake is a blank canvas for all sorts of flavors and toppings. And one of our favorite ways to elevate this cake is by using beer can chicken as a filling. The combination of tender chicken and moist cake is unexpected but oh so delicious.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're short on time but still want to impress your guests, this Easy Vanilla Sponge Cake is the perfect solution. With just a few pantry staples and a can of your favorite beer, you can create a mouthwatering dessert that everyone will love. The secret ingredient? A splash of beer in the frosting for an extra kick of flavor.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
For a more traditional take on sponge cake, this Classic Sponge Cake recipe is a must-try. It uses a combination of all-purpose and cake flour for a light and airy texture, and the addition of beer adds a subtle depth of flavor. Top it off with your favorite fruit and whipped cream for a refreshing and indulgent treat.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Best Ever Vanilla Sponge Cake recipe lives up to its name - it truly is the best ever! The secret to its deliciousness? A splash of beer in the batter. It adds a unique flavor that complements the vanilla perfectly. Serve it with a dollop of whipped cream and fresh berries for a stunning and tasty dessert.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
Hot Milk Sponge Cake is a classic recipe that is known for its rich and moist texture. But have you ever thought about adding beer to the mix? The combination may seem unusual, but trust us - it works. The beer adds a subtle tang and depth of flavor that takes this cake to the next level.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
If you're new to making sponge cakes, this Basic Sponge Cake Base recipe is a great place to start. It uses a simple ratio of ingredients that can be easily adapted for various flavors and fillings. And of course, we recommend trying it with beer can chicken for a unique and delicious twist.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
While traditionally made with lamb, this hearty stew can also be made with beer can chicken for a lighter and quicker version. The tender chicken pairs perfectly with the rich and flavorful broth, and it's a great way to switch up your usual chicken stew recipe.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
Aquafaba, the liquid leftover from canned chickpeas, is a popular vegan substitute for egg whites. And it works perfectly in this Aquafaba Sponge Cake recipe. It creates a light and fluffy cake that is perfect for pairing with beer can chicken for a flavorful and satisfying meal.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
If you observe Passover, you may be looking for a way to incorporate beer can chicken into your holiday meal. This Passover Sponge Cake recipe uses matzo cake meal instead of flour, making it a great option for those following dietary restrictions. And the addition of beer adds a unique twist to this traditional dessert.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
The combination of orange and beer may seem odd, but trust us - this Orange Sponge Cake is a winner. The beer adds a subtle depth of flavor that complements the citrus perfectly. And the addition of a simple orange glaze takes this cake to the next level.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
The Victorian Sponge Cake is a classic British dessert that is perfect for any occasion. It consists of two layers of sponge cake filled with jam and whipped cream, and it's usually dusted with powdered sugar. But why not add a twist by using beer can chicken as the filling? It adds a unique and delicious flavor that will impress your guests.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
If you prefer a richer and more caramel-like flavor in your cakes, this Brown Sugar Sponge Cake is for you. The brown sugar adds a unique depth of flavor, and when paired with beer can chicken, it creates a delicious and indulgent combination that will have you going back for seconds.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
Olive oil may not be your first choice when it comes to baking, but trust us - it adds a delicious and unique flavor to this Olive Oil Sponge Cake. And when paired with beer can chicken, it creates a Mediterranean-inspired dish that will transport your taste buds to another world.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
This light and fluffy Vanilla Sponge Cake is a great base for any flavor combination. And when paired with beer can chicken, it creates a unique and delicious combination that will have everyone asking for your recipe. Don't forget to top it off with your favorite toppings for a stunning presentation.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
If you or someone you know has an egg allergy, this Eggless Sponge Cake is a great option for satisfying your sweet tooth. It uses yogurt as a substitute for eggs, and when paired with beer can chicken, it creates a surprisingly delicious and unique dish that will have everyone asking for seconds.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
Lastly, we have another basic sponge cake recipe that can be customized to your liking. Whether you prefer a classic vanilla flavor or want to add a unique twist with beer can chicken, this Basic Sponge Cake will not disappoint. Serve it with your favorite toppings for a delicious and impressive dessert.
Ingredients
For the cake:
Eggs: 4 large, at room temperature
Sugar: 1 cup
Cake flour: 1 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Milk: 1/4 cup
Vanilla extract: 1 teaspoon
For the filling:
Whipping cream: 1 cup
Icing sugar: 1/4 cup
Fresh berries: for topping (optional)
Instructions
Step 1: Preheat and prepare
Preheat your oven to 180 degrees Celsius. Grease and line an 8-inch cake pan with parchment paper. Set aside.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes using an electric mixer.
Step 3: Add the dry ingredients
Sift the cake flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the egg mixture until well combined.
Step 4: Add the liquids
In a separate bowl, mix together the milk and vanilla extract. Slowly pour the liquid mixture into the batter and fold until well combined.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Make the filling
In a separate mixing bowl, beat the whipping cream and icing sugar until stiff peaks form.
Step 7: Assemble the cake
Once the cake has cooled, cut it in half horizontally using a serrated knife. Spread the whipped cream mixture on the bottom half of the cake and place the other half on top. You can also add fresh berries between the layers for an extra burst of flavor.
Step 8: Serve and enjoy!
Slice and serve your delicious homemade sponge cake. This recipe is perfect for any occasion and will surely impress your friends and family.
With this easy and quicksponge cake recipe from South Africa, you no longer have to be intimidated by making this classic dessert. With simple ingredients and easy-to-follow instructions, you can create a delicious treat that everyone will love. So go ahead and give it a try, and let your taste buds be the judge!
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