Southern fried chicken is a staple in many households, and for good reason. This beloved dish is filled with flavor and brings a touch of southern comfort to any meal. While it may seem intimidating to make, this quick and easy recipe will have you frying up some delicious southern fried chicken in no time. With a few simple ingredients and some basic cooking techniques, you can create a professional and well-organized dish that will have your family and friends coming back for more.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe takes the classic Southern Fried Chicken to a whole new level with a spicy kick. The chicken is marinated in a flavorful blend of spices and buttermilk, then coated in a crispy crust and slow-roasted on a beer can for maximum flavor. The result is a juicy and spicy chicken that will leave you wanting more. Serve it with your favorite sides and a cold beer for the ultimate Southern comfort meal.
This is the recipe for the classic Southern Fried Chicken that we all know and love. The chicken is marinated in a buttermilk mixture and then coated in a blend of flour and spices before being deep-fried to perfection. The result is a crispy, golden-brown chicken that is juicy and flavorful on the inside. Serve it with some mac and cheese and collard greens for a true Southern feast.
If you prefer your fried chicken in strips rather than on the bone, this recipe is for you. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being deep-fried to crispy perfection. These strips are perfect for dipping in your favorite sauce or serving with some homemade honey mustard. They are also a great option for a crowd-pleasing appetizer.
This recipe stays true to the classic Southern Fried Chicken, with a few added ingredients to amp up the flavor. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a blend of flour and spices before being deep-fried. The result is a crispy and flavorful chicken that will transport you straight to the South with every bite.
5of 16
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes the extra step of brining the chicken in a buttermilk mixture before frying it. The brine helps to tenderize the chicken and infuse it with flavor. The chicken is then coated in a seasoned flour mixture and deep-fried until golden and crispy. The result is a juicy and flavorful chicken that will have everyone asking for your secret recipe.
6of 16
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a popular choice for game day or a casual get-together, and this recipe takes them to a whole new level. The wings are coated in a blend of flour and spices and then slow-roasted on a beer can for maximum flavor. The result is tender and juicy wings that are crispy on the outside and packed with flavor.
This recipe combines the best of both worlds – beer can cooking and classic Southern Fried Chicken. The chicken is marinated in a flavorful buttermilk mixture, coated in a seasoned flour blend, and then slow-roasted on a beer can for maximum flavor. The result is a juicy and crispy chicken that will become your new go-to recipe.
This recipe is another classic Southern Fried Chicken recipe with a few added ingredients to take it to the next level. The chicken is marinated in buttermilk and hot sauce, then coated in a blend of flour and spices before being fried to perfection. The result is a juicy and flavorful chicken that is perfect for any occasion.
If you love your fried chicken extra crispy, this recipe is for you. The chicken is coated in a blend of flour and seasonings, then deep-fried to a golden brown. The result is a super crispy and flavorful chicken that will have you going back for seconds. Serve it with some mashed potatoes and gravy for the ultimate comfort meal.
For a healthier twist on the classic, try this recipe for Air Fryer Southern Fried Chicken. The chicken is coated in a seasoned flour mixture and then air fried to crispy perfection. The result is a juicy and flavorful chicken with a fraction of the calories. Serve it with your favorite sides for a guilt-free Southern feast.
11of 16
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken! This recipe uses seitan to create a plant-based version of the classic Southern Fried Chicken. The seitan is coated in a blend of flour and spices and then deep-fried to crispy perfection. The result is a vegan chicken that is crispy, juicy, and packed with flavor. Serve it with some vegan mac and cheese for the ultimate comfort meal.
If you've ever been to Cracker Barrel, you know they make some of the best Southern Fried Chicken around. This recipe aims to recreate that same flavor at home. The chicken is marinated in a buttermilk and hot sauce mixture, coated in a seasoned flour blend, and then fried to perfection. The result is a juicy and flavorful chicken that tastes just like the real thing.
13of 16
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
As the name suggests, this recipe is the ultimate Southern Fried Chicken. The chicken is marinated in a blend of buttermilk and hot sauce, coated in a seasoned flour mixture, and then slow-roasted on a beer can for maximum flavor. The result is a chicken that is crispy, juicy, and packed with flavor. Serve it with some cornbread and collard greens for a true Southern feast.
14of 16
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes the crispy factor of fried chicken to a whole new level. The chicken is coated in a blend of flour and crushed cornflakes before being deep-fried to a crispy golden brown. The result is a chicken that is extra crunchy on the outside and juicy on the inside. Serve it with some coleslaw and biscuits for a classic Southern meal.
If you're a fan of chicken livers, this recipe is a must-try. The livers are marinated in a buttermilk and hot sauce mixture, coated in a seasoned flour blend, and then fried to perfection. The result is a crispy and flavorful dish that is perfect as an appetizer or served alongside some grits for a hearty breakfast.
Last but not least, we have a recipe for Southern Fried Chicken Breasts. The chicken is marinated in a buttermilk and hot sauce mixture, coated in a blend of flour and spices, and then fried to perfection. The result is a juicy and flavorful chicken breast that is perfect for a quick and easy weeknight meal. Serve it with some roasted veggies for a well-rounded dinner.
Southern fried chicken is a staple in many households, and for good reason. This beloved dish is filled with flavor and brings a touch of southern comfort to any meal. While it may seem intimidating to make, this quick and easy recipe will have you frying up some delicious southern fried chicken in no time. With a few simple ingredients and some basic cooking techniques, you can create a professional and well-organized dish that will have your family and friends coming back for more.
Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. You can use bone-in chicken pieces such as drumsticks, thighs, or breasts for this recipe. Make sure to pat the chicken dry before coating it with the seasoning to ensure a crispy exterior.
2. Seasoning:
The key to achieving that classic southern fried chicken flavor is in the seasoning. The blend of herbs and spices used in this recipe includes paprika, garlic powder, onion powder, and cayenne pepper. For an extra kick, you can also add some hot sauce to the seasoning mix.
3. Flour:
To achieve that crispy exterior, you will need to coat the chicken in flour before frying. All-purpose flour works best for this recipe, but you can also use a combination of flour and cornstarch for an even crispier coating.
4. Oil:
For frying, it is best to use a neutral oil with a high smoke point such as canola, vegetable, or peanut oil. Make sure to use enough oil to completely submerge the chicken pieces.
Instructions:
1. In a large bowl, mix together the seasoning ingredients.
2. Dry the chicken pieces with paper towels and coat them thoroughly with the seasoning mixture. Let them sit for at least 30 minutes to allow the flavors to infuse.
3. In a shallow dish, mix together the flour and any remaining seasoning.
4. Dredge the chicken pieces in the seasoned flour, making sure they are evenly coated.
5. Heat a large skillet or Dutch oven over medium-high heat and add enough oil to cover the bottom of the pan.
6. Once the oil is hot, carefully place the chicken pieces in the pan, making sure not to overcrowd them.
7. Fry the chicken for about 6-8 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F).
8. Drain the chicken on a paper towel-lined plate to remove any excess oil.
9. Serve hot and enjoy your delicious and authentic southern fried chicken!
In conclusion, this quick and easy southern fried chicken recipe is perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and crispy dish that will impress your family and friends. So why not give it a try and add this classic southern dish to your cooking repertoire?
/fried-chicken-breasts-3052883-hero-01-a8a7fd816f8f4541bd71652420654c1d.jpg)
/fried-chicken-breasts-3052883-Hero-5b6214aec9e77c0050254c81.jpg)
