18 Quick And Easy Recipe For Italian Cream Cake Try These Culinary Delights!

Published on: Mar 18, 2024

Italian cream cake is a beloved dessert that has been enjoyed for generations. This rich and creamy cake is perfect for any occasion, from a birthday celebration to a casual dinner party. While it may seem like a difficult recipe to master, with the right ingredients and techniques, it can be a quick and easy dessert to make. In this article, we will share a professional and well-organized introduction to creating a delicious Italian cream cake.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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If you're looking for a unique twist on the classic beer can chicken recipe, why not try Italian Cream Cake? This savory and flavorful dish combines the bold flavors of beer with the rich and creamy texture of Italian cream. It's a perfect blend of sweet and savory, making it a hit at any dinner party or backyard barbecue. Plus, it's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your delicious creation.
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For those who prefer a more traditional beer can chicken recipe, Billie's Italian Cream Cake is the way to go. This recipe calls for a whole chicken to be marinated in a flavorful blend of Italian herbs, garlic, and olive oil before being slow-cooked on the grill. The result is a tender and juicy chicken that is bursting with flavor. Plus, the aroma of the herbs and garlic will have your mouth watering before you even take your first bite.
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If you want to take your beer can chicken game to the next level, try this Incredibly Delicious Italian Cream Cake recipe. It's a fusion of Italian and Mexican flavors, with the addition of spicy jalapenos and tangy lime. The chicken is marinated in a zesty blend of beer, lime juice, and spices, then grilled to perfection. The result is a chicken that is both tender and flavorful, with just the right amount of kick.
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Mama’s Italian Cream Cake

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For a taste of home-cooked comfort, try Mama's Italian Cream Cake recipe. This recipe calls for a whole chicken to be roasted in the oven, resulting in a crispy and juicy bird that is infused with the flavors of rosemary, thyme, and lemon. The aroma of this dish will fill your kitchen and have your family gathering around the table in anticipation. Serve it with your favorite side dishes and watch as everyone goes back for seconds.
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Italian Cream Cake with Strawberries

Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
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If you're a fan of sweet and savory combinations, this Italian Cream Cake with Strawberries recipe is for you. The chicken is marinated in a blend of honey, balsamic vinegar, and garlic, giving it a tangy and slightly sweet flavor. The addition of fresh strawberries adds a burst of freshness and color to the dish. Serve it with a side of grilled vegetables for a well-rounded and delicious meal.
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Billie’s Italian Cream Cake with Blueberries

Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
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For a fruity twist on the classic beer can chicken recipe, try Billie's Italian Cream Cake with Blueberries. This recipe calls for a whole chicken to be marinated in a blend of beer, blueberry jam, and thyme before being grilled to perfection. The result is a chicken that is bursting with flavor and has a beautiful purple hue from the blueberry marinade. Serve it with a side of rice or roasted potatoes for a complete and satisfying meal.
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Perfect Italian Cream Cake

Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
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Last but not least, we have the Perfect Italian Cream Cake recipe. This recipe calls for a whole chicken to be marinated in a blend of beer, garlic, and Italian seasoning before being slow-cooked on the grill. The result is a tender and juicy chicken that is infused with the flavors of beer and herbs. This dish is perfect for a summer barbecue or a cozy winter meal. Serve it with your favorite side dishes and enjoy the perfect blend of flavors in every bite.

Ingredients for the Perfect Italian Cream Cake

Gather the Essentials

The key to a delicious Italian cream cake is using high-quality ingredients. For this recipe, you will need cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, and shredded coconut. It is important to have these ingredients at room temperature to ensure that they mix well together.

Add a Twist with Optional Ingredients

While the classic Italian cream cake recipe calls for the above ingredients, you can add your own twist by incorporating other flavors. Some popular additions include chopped pecans, almond extract, or lemon zest. These ingredients can enhance the overall flavor of the cake and make it even more unique.

Mixing and Baking the Cake

Preparation is Key

Before you start mixing, preheat your oven to 350 degrees Fahrenheit and grease and flour three 9-inch cake pans. This will ensure that your cake does not stick to the pan and will come out easily.

Get Creative with Layering

Once you have all the ingredients ready, it's time to start mixing. Begin by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, mix together the dry ingredients and add them to the butter mixture alternately with the buttermilk. Once the batter is well mixed, fold in the shredded coconut and any additional ingredients you have chosen. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes.

Assembling the Cake

After the cakes have cooled, it's time to assemble the Italian cream cake. Begin by placing one cake layer on a serving plate and spreading a layer of cream cheese frosting on top. Repeat this process until all three layers are stacked, making sure to cover the sides and top of the cake with frosting as well. You can also decorate the cake with additional shredded coconut or chopped pecans for added texture and flavor.

In Conclusion

Now that you have the recipe for a delicious and quick Italian cream cake, you can impress your friends and family with this classic dessert. With simple ingredients and a little creativity, you can create a beautiful and tasty cake that will be the highlight of any event. Give this recipe a try and see for yourself how easy and satisfying it can be to make an Italian cream cake.
18 quick and easy recipe for italian cream cake Try these culinary delights!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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