15 Quick And Easy Mexican Hot Chocolate Recipe Taste The Magic Today!

Published on: Mar 31, 2024

Mexican hot chocolate is a delicious and indulgent treat that is perfect for a cold winter day or any time you're craving a rich and flavorful drink. While traditional hot chocolate is made with just cocoa powder and sugar, this quick and easy Mexican hot chocolate recipe takes it to the next level with the addition of cinnamon, chili powder, and vanilla extract. These ingredients give the hot chocolate a unique and complex flavor that is sure to impress. Plus, this recipe only takes a few minutes to make, so you can enjoy a warm cup of Mexican hot chocolate whenever the craving strikes.

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Looking for a unique twist on traditional hot cocoa? Try making a batch of Mexican hot chocolate! This flavorful and rich drink is a delicious blend of chocolate, cinnamon, and a hint of spice that will warm you up from the inside out. Here are 16 different ways to enjoy this sweet and spicy treat.
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Vegans can also enjoy a delicious cup of Mexican hot chocolate with this recipe. Made with almond milk, cocoa powder, and a hint of maple syrup, this vegan version is creamy, chocolatey, and perfect for a chilly day.

Mexican hot chocolate is a delicious and indulgent treat that is perfect for a cold winter day or any time you're craving a rich and flavorful drink. While traditional hot chocolate is made with just cocoa powder and sugar, this quick and easy Mexican hot chocolate recipe takes it to the next level with the addition of cinnamon, chili powder, and vanilla extract. These ingredients give the hot chocolate a unique and complex flavor that is sure to impress. Plus, this recipe only takes a few minutes to make, so you can enjoy a warm cup of Mexican hot chocolate whenever the craving strikes.

Making the Perfect Cup of Mexican Hot Chocolate

Gather Your Ingredients

To make this delicious hot chocolate, you'll need cocoa powder, sugar, milk, cinnamon, chili powder, and vanilla extract. Make sure to use high-quality cocoa powder for the best flavor. You can also use dark chocolate chips for an even richer and more indulgent hot chocolate.

Mix and Heat

In a small saucepan, mix together 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of chili powder, and 1/4 teaspoon of vanilla extract. Stir until well combined. Then, slowly pour in 1 cup of milk while continuing to stir. Heat the mixture over medium heat until it starts to simmer, stirring occasionally.

Serve and Enjoy

Once the hot chocolate is hot and well combined, pour it into your favorite mug. Top with whipped cream and a sprinkle of cinnamon for an extra special touch. Grab a cozy blanket and enjoy your delicious cup of Mexican hot chocolate.

Customize Your Hot Chocolate

Spice it Up

If you want to add a little more heat to your hot chocolate, you can increase the amount of chili powder or even add a pinch of cayenne pepper. Just be careful not to add too much, as it can quickly overpower the other flavors.

Make it Vegan

This Mexican hot chocolate recipe can easily be made vegan by using almond milk, coconut milk, or any other non-dairy milk instead of cow's milk. You can also use agave nectar or maple syrup instead of sugar.

Add Some Booze

For a fun and festive twist, you can add a shot of tequila, Kahlua, or rum to your hot chocolate. This is a great addition for adults looking for a little extra kick in their drink.

Now that you have the perfect recipe for Mexican hot chocolate, you can enjoy this delicious treat anytime you want. So go ahead, cozy up with a warm cup of hot chocolate and savor the delicious flavors and warmth it brings.

15 quick and easy mexican hot chocolate recipe Taste the magic today!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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