15 Quick And Easy Italian Meatball Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Are you craving a delicious and authentic Italian meal but don't want to spend hours in the kitchen? Look no further than this quick and easy Italian meatball recipe. With just a handful of ingredients and a few simple steps, you can have mouthwatering meatballs on your table in no time. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. So grab your apron and let's get cooking!

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Ingredients:

  • 1 pound ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1/4 cup chopped parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons olive oil

Instructions:

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic powder, salt, pepper, and egg. Use your hands to mix everything together until well combined.

Step 2: Form the Meatballs

Using your hands, form the meat mixture into small balls, about 1 inch in diameter. You should be able to make about 24 meatballs.

Step 3: Cook the Meatballs

In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 4: Serve and Enjoy!

Remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve the meatballs with your favorite pasta and sauce, or use them in sandwiches or appetizers. Enjoy!

With this easy Italian meatball recipe, you can have a delicious and satisfying meal on the table in no time. So why not give it a try and impress your family and friends with your cooking skills? Buon Appetito!

15 quick and easy italian meatball recipe Unleash your inner chef!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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